Clinical trials: Sustainability
Breastfeeding
A Sustainable Choice to Reduce Carbon Footprint
This study aimed to evaluate the impact of carbon footprint education on breastfeeding practices among pregnant women.
- Trial name
- NCT06780969
- Testing
- Green Mother Training
- Where
- Turkey (Türkiye)
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Saglik Bilimleri Universitesi
Implementation Science, Diet, Food, and Nutrition
Sustainability Via Active Garden Education Wellness Implementation Strategies in Early Care and Education
This project compares four SAGE implementation strategies to evaluate effectiveness in implementation, sustainability, cost, and child health outcomes.
- Conditions
- Implementation Science, Diet, Food, and Nutrition, Child Care, Motor Behavior
- Trial name
- SAGE WISE (NCT07228819)
- Testing
- SAGE Basic, SAGE e-support, SAGE in-person support
- Where
- United States
- Volunteers
- 871 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Quality Improvement, Medical Education
Workshops in Sustainable Healthcare to Assess How Teaching Can Aid Core Principle Implementation
With more frequent extreme weather events, climbing atmospheric Carbon dioxide and unabated use of fossil fuels, planetary health and sustainability will become crucial to future medical practice.
- Trial name
- WISH (NCT05980819)
- Testing
- Sustainability lecture and opportunity to create a project
- Where
- United Kingdom
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Liverpool University Hospitals NHS Foundation Trust
Sustainable Consumption Behavior, Sustainability Attitudes
Environmental Sustainability-Focused Service-Learning for Nursing Students
This randomized controlled trial evaluates whether completing a service-learning project with an environmental sustainability-focused non-governmental organization (NGO) improves sustainable consumption behaviors and…
- Conditions
- Sustainable Consumption Behavior, Sustainability Attitudes, Nursing Education, SERVICE LEARNING
- Trial name
- NCT07904273
- Testing
- Environmental sustainability-focused service-learning, Service-learning with health and social NGOs
- Where
- Turkey (Türkiye)
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Acibadem University
Food Selection
Encouraging Healthy and Sustainable Dietary Substitutions
The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.
- Trial name
- NCT06175026
- Testing
- Health messages, Environmental messages, Health and environmental messages
- Where
- United States
- Volunteers
- 1,753 people, healthy volunteers welcome
- Sponsor
- Stanford University
Food Choices
Environmental Harm Menu Labels and Overall Dietary Quality
The primary objective of this study is to evaluate whether repeated exposure to environmental harm menu labels on fast-food restaurant menus changes overall dietary quality.
- Trial name
- MENU (NCT07910617)
- Testing
- Control (QR Code) Menu Labels, Traffic-Light Style Environmental Harm Menu Labels
- Where
- United States
- Volunteers
- 450 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Food Literacy, Food Habits
FOODLIT-Trial: Digital Behaviour Change Intervention to Improve Food Literacy Amidst the COVID-19 Pandemic
Given that healthy food-related habits are protective of both malnutrition and multiple noncommunicable diseases (including diabetes, heart disease, and cancer), and acknowledging that poor diets constitute a greater risk to…
- Conditions
- Food Literacy, Food Habits, Behavior and Behavior Mechanisms, Eating Behavior
- Trial name
- NCT04806074
- Testing
- Experimental Group, Comparison Group
- Where
- Portugal
- Volunteers
- 215 people, healthy volunteers welcome
- Sponsor
- ISPA - Instituto Universitario de Ciencias Psicologicas, Sociais e da Vida