Clinical trials: Vegetable Consumption
Obesity
Feasibility Trial on Organic Fruit and Vegetable Consumption in Primary School-children
The aim of this trial is to examine the feasibility of a larger-scale intervention study (regional study in schools run by the Ministry of Education) to increase the consumption of fruits and vegetables in schools towards…
- Trial name
- PRISHEC (NCT04184804)
- Testing
- Behavioral Intervention
- Where
- Cyprus
- Volunteers
- 56 people, healthy volunteers welcome
- Sponsor
- Cyprus University of Technology
Absorption, Metabolism and Excretion in Healthy Volunteers, Bioavailability and AUC
Bioavailability Trial
Carrot is a unique vegetable owing to the availability of bioactive compounds polyacetylenes (PA) as well as carotenoids present in it.
- Trial name
- NCT06686004
- Testing
- Carrots
- Where
- United Kingdom
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- Newcastle University
Nutrition
A Multi-component Intervention on Improving Fruit and Vegetable Consumption in Teenagers and Their Mothers
This study is a longitudinal controlled trial that is designed to investigate the effectiveness of a multi-component intervention on improving fruit and vegetable consumption in teenagers and their mothers.
- Trial name
- NCT02405611
- Testing
- behavioral, primary eduction
- Where
- 2 sites in Iran
- Volunteers
- 1,500 people, healthy volunteers welcome
- Sponsor
- Qazvin University Of Medical Sciences
Healthy
Miffy Eats the Rainbow
Fruit and vegetable (F\&V) intake among children in western countries is below recommended levels. To increase F\&V consumption in children (3-6 years), a novel method is proposed based on the concepts of repetitive taste…
- Trial name
- Miffy (NCT05878340)
- Testing
- Miffy, Reward
- Where
- Netherlands
- Volunteers
- 210 people, healthy volunteers welcome
- Sponsor
- Wageningen University
pH
Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children
The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female. They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk…
- Trial name
- NCT04717778
- Testing
- Comparison of salivary pH after consuming milk of origin vegetable vs cow's milk
- Where
- Mexico
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Universidad Tecnologica de Mexico
Primary Prevention, Nutrition Policy
Impact of Vouchers and Nutrition Education on the Consumption of Fruits and Vegetables Among Vulnerable Families (FLAM)
The purpose of this study is to assess whether fruit and vegetables vouchers combined with educational support may increase fruits and vegetables consumption of children aged 3 to 10 living in vulnerable families in Saint-Denis…
- Trial name
- FLAM (NCT02461238)
- Testing
- Vouchers, Nutrition education
- Where
- France
- Volunteers
- 92 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Eating Behavior
Influence of Episodic Memory on Healthy Eating
The present research project investigates if recall of recent eating episodes enhances consumption of fruits and vegetables
- Trial name
- NCT03700931
- Testing
- Eating recall condition, Non-eating recall condition
- Where
- Mexico
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Universidad Autonoma del Estado de Mexico
Dietary Habits, Diet, Healthy
Examining Validity and Sensitivity of Pressure-Mediated Reflection Spectroscopy
The central goal of this proposal is to examine validity and sensitivity of RS-assessed skin carotenoid status as a marker of F\&V intake in a racially and ethnically diverse sample of individuals.
- Trial name
- NCT04056624
- Testing
- High carotenoid juice
- Where
- 3 sites in United States
- Volunteers
- 162 people, healthy volunteers welcome
- Sponsor
- East Carolina University
Cardiovascular Diseases
Happy Gut Study - Fermented Vegetables and Cardiovascular Biomarkers
The purpose of this project is to determine whether regular consumption of fermented vegetables can decrease inflammation and change the types of bacteria that are normally present in the large intestine.
- Trial name
- NCT04887662
- Testing
- Fermented vegetable
- Where
- United States
- Volunteers
- 87 people, healthy volunteers welcome
- Sponsor
- University of North Florida
Cardiovascular Diseases, Inflammation
Diet Intervention and GEnetic STudy (DIGEST-Pilot)
Genetic factors contribute to risk factors for cardiovascular disease, such as blood lipids, blood pressure, obesity, diabetes, and may also influence dietary choices, physical activity, and responses to stress.
- Conditions
- Cardiovascular Diseases, Inflammation, Dyslipidemias, Blood Pressure
- Trial name
- DIGEST (NCT01658137)
- Testing
- Prudent Diet, Typical Western Diet
- Where
- Canada
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- McMaster University
Hispanic Americans, Chronic Disease Prevention
Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention
The goal of this clinical trial is to adapt and implement The Value of Our Health (Our Value), a program to promote eating fruit and vegetables, for people living in rural areas.
- Conditions
- Hispanic Americans, Chronic Disease Prevention, Cancer Prevention, Fruit and Vegetable Consumption
- Trial name
- NCT07490652
- Testing
- The Value of Our Health
- Where
- 2 sites in United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- University of Washington
Appetite, Food Intake
Effect of Sumac on Appetite and Food Intake
Sumac, is a spice that is widely used in Turkish, Iranian and Middle Eastern foods. In these regions, the fruit of sumac is used for seasoning or flavouring, as an appetizer and for souring food.
- Trial name
- NCT05534152
- Testing
- sumac
- Where
- United Kingdom
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Oxford Brookes University
Healthy
The Blueberry Study
This is a research study about the effects of blueberries on the health of children who do not eat much fruits and vegetables. By doing this study, we hope to find out what nutrients from blueberries appear in the blood and urine…
- Trial name
- NCT04421950
- Testing
- Wild blueberry containing foods
- Where
- United States
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Arkansas Children's Hospital Research Institute
Parenting, Family Research
More Appreciation and Less Criticism Project
The project "More Appreciation and Less Criticism Project" (MALC) is a collaboration between the Tung Wah Group of Hospitals (TWGHs) and the School of Public Health of The University of Hong Kong (HKUSPH), funded by The Hong Kong…
- Conditions
- Parenting, Family Research, Family
- Trial name
- NCT04445818
- Testing
- More appreciation, Less criticism, More Fruit and Vegetable
- Volunteers
- 803 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Healthy
Effect of Fruit and Vegetable Intake on Markers of Fruit and Vegetable Consumption
This study will examine what contribution of 'markers' of fruit and vegetable (FV) intake in blood and urine is most closely related to FV intake.
- Trial name
- BIOFAV (NCT01591057)
- Testing
- 2 portions of fruit and vegetables per day, 5 portions of fruit and vegetables per day, 8 portions of fruit and vegetables per day
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Queen's University, Belfast
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Black Ethnicity
Impact of Consumption of Cowpea Leaves on Postprandial Blood Glucose in Black Adults, a Pilot Study
Intake of foods high in carbohydrates causes a spike in glucose in the blood. Repeated high blood glucose spikes are associated with an increased risk of diabetes. People of black ethnicity have higher risk of diabetes.
- Trial name
- NCT05750316
- Testing
- Cowpea leaves mixed with Jam, Jam mixed with green food colour
- Where
- United Kingdom
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- University of Reading
Fruit and Vegetable Consumption
The Community Garden Health Block
The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primary outcome) and 2) access to healthy food (secondary outcome) among…
- Trial name
- NCT06455215
- Testing
- Community garden activities
- Where
- United States
- Volunteers
- 138 people, healthy volunteers welcome
- Sponsor
- University of Arkansas
Vegetable Consumption
Vegetables for All Evaluation Kenya
Global Alliance for Improved Nutrition (GAIN)'s "Vegetables for All" program in Kenya seeks to improve consumption of healthy foods by improving supply, increasing demand, and improving the enabling environment for different…
- Trial name
- NCT05992376
- Testing
- Food system and demand generation
- Where
- Kenya
- Volunteers
- 4,213 people, healthy volunteers welcome
- Sponsor
- RTI International
Increase Intake of Vegetables or Tomatoes, Health
Feasibility Study to Increase Vegetable Consumption
The objective of this study is to determine if differences exist in the total vegetable intake of groups that eat either tomato products versus raw vegetable product.
- Trial name
- VEG1 (NCT02287441)
- Testing
- Tomato, Raw
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology