Clinical trials: Consumption
Overweight
Health Effects of Coffee Consumption
Epidemiological studies have indicated a positive health impact of coffee. Nevertheless, intervention studies testing the effect of daily coffee consumption over a longer period are lacking so far.
- Trial name
- DüsselKaffee (NCT01759329)
- Testing
- test coffee, control coffee
- Where
- Germany
- Volunteers
- 118 people, healthy volunteers welcome
- Sponsor
- West German Center of Diabetes and Health
Healthy
Evaluation of Pine Bark Extract for Anti-fatigue Ergogenic Properties
This research proposal aims to elucidate the physiological responses to pine bark extract supplementation during a single bout of high-intensity cycling exercise at 70% VO₂max and the subsequent recovery phase.
- Trial name
- NCT07440394
- Testing
- PBE (PBE trial)
- Where
- Taiwan
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- China Medical University Hospital
Healthy Volunteers
A Clinical Study for Evaluating the Safety of a Plant Sterol-enriched Fermented Dairy Product in Japanese Healthy Adults
Investigate the safety of excessive consumption of plant sterol-enriched fermented dairy product over a 4-week period in Japanese healthy adults
- Trial name
- NCT02278393
- Testing
- 1-Fermented Dairy Product with Phytosterols (test), 2-Fermented dairy Product with No Phytosterols (control)
- Where
- Japan
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- Danone Japan
Non Nutritive Sweeteners Consumption
Effect of Non-nutritive Sweeteners on Vascular Function in Humans
In recent decades, low-to-null caloric, non-nutritive sweeteners (NNS) have been increasingly used, replacing and offering an alternative to food and beverages sweetened by high-energy, added sugars.
- Trial name
- SOSweet (NCT05099393)
- Testing
- Non Nutritive Sweeteners
- Where
- France
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University Hospital, Grenoble
Metabolic Syndrome, Insulin Resistance
The Metabolic Effects of Consuming Sugar-Sweetened Beverages for Two Weeks
The purpose of this study is to examine the effects of consumption of sugar-sweetened beverages on blood triglycerides and cholesterol, cholesterol concentrations, and the body's sensitivity to insulin.
- Conditions
- Metabolic Syndrome, Insulin Resistance, Dyslipidemia
- Trial name
- DRS (NCT01103921)
- Testing
- Glucose, Fructose, High-Fructose Corn Syrup
- Where
- United States
- Volunteers
- 214 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Weight Loss, Obesity
Thermic Effect of Three Different Meals in Healthy Women
This study will investigate the acute effect of three isocaloric meals varying in level of food processing, including a whole foods, gluten-free, and highly processed meal on energy metabolism and blood glucose in 8-12 young…
- Trial name
- NCT04440826
- Testing
- Whole Food Meal, Processed Food Meal, Gluten-free and lactose-free
- Volunteers
- 11 people, healthy volunteers welcome
- Sponsor
- Skidmore College
Cardiovascular Risk Factor
The Investigation of Effect on Blood Lipid Parameters With Walnut Addition of Diet
Introduction There is a strong relationship between eating habits and diseases of the cardiovascular system. It is known that walnut consumption has positive effects on cardiovascular system diseases.
- Trial name
- NCT04583696
- Testing
- The Investigation of effect on Blood Lipid parameters with walnut addition of Diet
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Ege University
Gut Microbiota, Metabolic Syndrome
Effect of Mango on Gut Microbiota and Metabolic Health
Mango is rich in bioactive compounds such as dietary polyphenols and carotenoids, which may explain its beneficial effect on health. Polyphenols accumulate in the gut where they can positively modulate the microbiota.
- Trial name
- NCT03825276
- Testing
- Mango consumption
- Where
- Canada
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- Laval University
Obesity
Ghrelin and Nutritional Status After a Standardized Meal.
This study evaluated differences in serum concentrations of ghrelin among individuals with varying nutritional status following a standardized meal. A total of 80 adults were enrolled and stratified by BMI.
- Trial name
- NCT07627802
- Testing
- Nutridrink Protein
- Where
- Poland
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Medical University of Bialystok
Sports Nutrition
The Effect of Quinoa on Strength, VO2max and Athletic Performance
Background: Proper nutrition is essential for sports performance. Quinoa is a gluten-free grain rich in macronutrients such as protein, polysaccharides, and fatty acids and consists of many phytochemicals such as carotenoids…
- Trial name
- NCT06444698
- Testing
- cookies that contain 50 grams of quinoa, cookies without quinoa
- Where
- Saudi Arabia
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Imam Abdulrahman Bin Faisal University
Microvascular Dysfunction
Cheese Consumption and Human Microvascular Function
Increased dairy intake is associated with improved measures of blood vessel health. Dairy cheese, however, is often high in sodium. Dietary sodium can impair blood vessel function.
- Trial name
- NCT03376555
- Testing
- Low sodium no cheese, Low sodium cheese, High sodium no cheese
- Where
- United States
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Lacy Alexander
Healthy Adult Women
A f-MRI Study Of Affective Changes Associated With Four Weeks Consumption Of A Fermented Dairy Product In Healthy Women
The purpose of this study is to evaluate the effect of a commercially available fermented dairy product containing probiotics (4 weeks, twice a day) on the brain activity within specific neural circuits regulating the subjective…
- Trial name
- NCT01398163
- Testing
- 1-Fermented Dairy Product (test), 2-Milk-based non-fermented dairy product(control)
- Where
- United States
- Volunteers
- 51 people, healthy volunteers welcome
- Sponsor
- Danone Global Research & Innovation Center
Acute Post-operative Pain, Chronic Post Operative Pain
Duloxetine Impact on Postoperative Pain Control and Outcomes
1. Evaluate differences between patients taking Duloxetine or placebo following lateral lumbar interbody fusion for postoperative narcotic consumption. 2.
- Conditions
- Acute Post-operative Pain, Chronic Post Operative Pain, Narcotic Use, Opioid Use
- Trial name
- NCT05611749
- Testing
- Duloxetine 60 MG
- Where
- United States
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- Scripps Health
Celiac Disease
Hookworm Therapy for Coeliac Disease
This trial is a Phase 1b multicentre, multinational, randomized, double-blind with single-blind arm and open label extension phase, placebo controlled, clinical trial evaluating the safety and predictability of an escalating…
- Trial name
- NainCeD-3 (NCT02754609)
- Testing
- Gluten micro-challenge, Inadvertent gluten challenge, Moderate gluten challenge
- Where
- 4 sites in Australia, New Zealand
- Volunteers
- 54 people, healthy volunteers welcome
- Sponsor
- James Cook University, Queensland, Australia
Opioid Use
Impact of Bilateral Deep Parasternal Intercostal Plane Block on Intraoperative Opioid Consumption in Open Heart Surgery
This study aims to assess the impact of bilateral deep parasternal intercostal plane block on intraoperative opioid consumption in open heart surgery
- Trial name
- NCT05103787
- Testing
- deep parasternal intercostal plane block, control
- Where
- 2 sites in Indonesia
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Universitas Indonesia
Healthy Adult Female Participants, Health Behavior
The Effect of Water Conservation Education on Women's Water Use Behaviours
This research will be conducted to evaluate the effects of the Health Belief Model based water saving training prepared for women on the size of the water footprint, water consumption habits and water consumption amount.
- Conditions
- Healthy Adult Female Participants, Health Behavior, Climate Change, Water Use
- Trial name
- NCT06824246
- Testing
- Water conservation education, Monitoring water bill
- Where
- Turkey (Türkiye)
- Volunteers
- 68 people, healthy volunteers welcome
- Sponsor
- Selcuk University
Healthy
Acute Satiety and Metabolic Response of Daily Consumption of a Fruit Juice
The "cLabel+ Innovative natural, nutritious and consumer-oriented clean label food" is a research and technological development project centered on responding to the challenges facing the food industry.
- Trial name
- NCT05840627
- Testing
- Fruit juice
- Where
- Portugal
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Universidade Nova de Lisboa
Survey, E-Cig Use
Assessment of Smoking, Vaping, and Alcohol Consumption Behavior
To assess smoking, vaping, and alcohol consumption behaviors via online surveys in the population. Further, the objective is to administer additional surveys to assess which methods (e.g., pen-and-paper records, a smartphone app)…
- Conditions
- Survey, E-Cig Use, Smoking Behaviors, Alcohol Drinking
- Trial name
- NCT04150510
- Where
- United States
- Volunteers
- 3,245 people, healthy volunteers welcome
- Sponsor
- Pennington Biomedical Research Center
Lumbar Posterior Decompression
Thoracolumbal Interfascial Plane Block Versus Erector Spinae Plane Block for Lumbar Posterior Decompression Stabilization
This study aimed to found out The Comparison Of Perioperative Analgesia Effectiveness Between Thoracolumbal Interfascial Plane Block with Erector Spinae Plane Block In Lumbar Posterior Decompression and Stabilization.
- Trial name
- NCT04951024
- Testing
- Thoracolumbar interfacial plane (TLIP) Block, Erector Spinae Plane (ESP) Block
- Where
- Indonesia
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Universitas Indonesia
Healthy
Validation of Avocatin b as a Biomarker of Food Intake
The primary objectives are to Identify avocatin b (C17 lipid) in plasma of individuals that consumed 1 avocado. Confirm no avocation b present in the plasma of individuals that avoided avocado intake for 7 days.
- Trial name
- AVOC5 (NCT05009420)
- Testing
- Avocado
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology
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