Clinical trials: Consumption
Immune Deficiency
Immune Benefits of Consumption of Dairy Yogurt in Elderly
To investigate the impact of consuming dairy yogurt on immun function including natural killer (NK) cell activity, circulating levels of cytokines, and immunoglobulin (Ig) in elderly.
- Trial name
- NCT03051425
- Testing
- Probiotic yogurt
- Where
- South Korea
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Yonsei University
Magnesium Deficiency, Stress, Psychological
Mineral Water Rich in Magnesium and Perceived Stress in Healthy Consumers
The goal of clinical trial is to evaluate the effect of one month of consumption of mineral water rich in magnesium or not on perceived stress, duration and quality of sleep in healthy consumers having magnesium daily intakes…
- Trial name
- STRESSOM15 (NCT02719925)
- Testing
- Mg(+), Mg(-)
- Where
- France
- Volunteers
- 256 people, healthy volunteers welcome
- Sponsor
- My Goodlife SAS
Chronic Disease
The Vegetable Dose Response Study: Effects of Consumption on Inflammation and Oxidative Stress
The investigators have designed a three dose level, cross-over vegetable feeding study using expertise from nutritional sciences and plant sciences to: 1.
- Trial name
- NCT01454674
- Testing
- 2, 5 & 10 Vegetable doses
- Where
- United States
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- University of Arizona
Healthy
Anthocyanin & Phenolic Acids Bioavailability & Antioxidant Capacity After Consumption of Purple Wheat Products in Adults
This study will determine the bioavailability of anthocyanins and phenolic compounds from two purple wheat products, i.e. bran-enriched wholegrain purple wheat crackers and bran-enriched wholegrain purple wheat granola bars.
- Trial name
- NCT02730910
- Testing
- Purple Wheat Crackers, Purple Wheat Granola Bars
- Where
- Canada
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Guelph
Oxygen Consumption, Mitochondria
Boosting Performance: The Power of Cranberry Supplementation
Cranberry is a fruit native to North America that is widely grown in Quebec and has been shown to have the highest antioxidant capacity among the most commonly eaten fruits.
- Conditions
- Oxygen Consumption, Mitochondria, Blood Flow, Aerobic Capacity
- Trial name
- NCT06186297
- Testing
- Cranberry extract
- Where
- Canada
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Concordia University, Montreal
Cardiovascular Risk Factor
The Effect of Spice Consumption on Postprandial Vascular Function
A 3-period randomized cross-over, controlled feeding study will be conducted to determine the effect of chronic spice consumption on postprandial vascular function.
- Trial name
- NCT03063320
- Testing
- Spice blend
- Where
- United States
- Volunteers
- 43 people, healthy volunteers welcome
- Sponsor
- Penn State University
Consumption, Alcohol, Drinking, Alcohol
Energy Labelling for Alcohol Drinks in New Zealand: Consumers Perceptions and Impacts on Purchase Behaviour
A two-stage qualitative and quantitative study to provide insight into consumers' awareness of energy in alcoholic beverages, and how energy labelling effects consumer behaviour.
- Trial name
- NCT03553043
- Testing
- Intervention, Control
- Where
- New Zealand
- Volunteers
- 615 people, healthy volunteers welcome
- Sponsor
- University of Auckland, New Zealand
Domestic Violence, Alcohol Consumption
Over-arousal as a Mechanism Between Alcohol and Intimate Partner Violence
Intimate partner violence (IPV) is a serious public health problem costing $8.3 billion per year with over $6 billion in direct medical and mental health costs alone.
- Trial name
- NCT03037749
- Testing
- Alcohol beverage
- Where
- United States
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- University of New Mexico
Uterus Involution, Early Postpartum Hemorrhage
Date Consumption and Uterine Involution
There are many studies in the literature examining the effects of dates on pregnancy, birth and postpartum processes. However, no study has been found that examines the effect of women on the involution process in the early…
- Trial name
- NCT05072769
- Testing
- Date Fruit
- Where
- Turkey (Türkiye)
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Sakarya University
Common Infectious Diseases
Effect of the Consumption of a Fermented Milk on Common Infections in Children Aged 3-6 Years, Attending Day Care Centers
This multicentric, randomized, double-blind and controlled study aims to examine the effect of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 (Actimel® = tested product) on the incidence of…
- Trial name
- NCT01200173
- Testing
- 1-Fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 (Actimel®), 2-Non fermented dairy product (control)
- Where
- Russia
- Volunteers
- 600 people, healthy volunteers welcome
- Sponsor
- Danone Global Research & Innovation Center
Climate Change, Awareness
The Effect of"Green Future With Midwife Hands"Climate Change Animation on Mothers' Climate Change Awareness and Behavior
The Effect of "Green Future with Midwife Hands" Climate Change Animation on Mothers' Climate Change Awareness and Behavior Climate change appears as one of the most important environmental problems of today.
- Conditions
- Climate Change, Awareness, Conscious, Consumption
- Trial name
- RKÇ (NCT06640556)
- Testing
- watching animation show
- Where
- Turkey (Türkiye)
- Volunteers
- 666 people, healthy volunteers welcome
- Sponsor
- KTO Karatay University
Nutritional Intervention Using Protein Rich Whole Food Sources
Investigating the Consumption of Different Protein Rich Whole Food Sources on Muscle Growth in Trained Males and Females
Background To date, most of the literature investigating the role of dietary protein in muscle growth has focused on isolated protein sources. However, dietary protein is most commonly consumed within a whole food source.
- Trial name
- FFT (NCT04794153)
- Testing
- whole food sources
- Where
- United Kingdom
- Volunteers
- 66 people, healthy volunteers welcome
- Sponsor
- University of Exeter
Healthy Volunteers
Evaluation of the Bioavailability of Amino Acids From Purple Bacteria
This interventional clinical study aims to evaluate the bioavailability of amino acids derived from purple bacteria in healthy adults.
- Trial name
- PROTEBOOST_1 (NCT07613983)
- Testing
- Purple Bacteria-Enriched Dairy Product, Protein-Enriched Dairy Product
- Where
- Belgium
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Université Catholique de Louvain
Healthy Volunteers
Effects of Consumption of Orange Juice on Vascular Protection and Immune Function: Clinical Study on the Specific Contribution of Citrus Flavanones
Epidemiological studies have firmly established the health effects of high intakes of fruits and vegetables and in particular in regards to the prevention of cardiovascular diseases.
- Trial name
- FLORIDE (NCT00983086)
- Testing
- Flavanones of orange juice
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Obesity, Insulin Resistance
Capsaicin Energy Expenditure and Glucose Metabolism
The aim of the study is to investigate the effects of capsaicin rich foods on resting energy expenditure and substrate oxidation.
- Trial name
- CAPS (NCT03859583)
- Testing
- Capsaicin, Control
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- George Mason University
Alcohol Consumption
Feasibility of a Smart-phone Based Support System for Hazardous Drinkers
A feasibility trial to determine whether six months access to the New Zealand 'Step Away' app can reduce the frequency of alcohol abuse and increase engagement with substance abuse-related health services by hazardous drinkers
- Trial name
- NZStepAway (NCT03553056)
- Testing
- NZ Step Away app, Modified NZ Step Away app
- Where
- New Zealand
- Volunteers
- 114 people, healthy volunteers welcome
- Sponsor
- University of Auckland, New Zealand
Energy Intake, Appetite Regulation
Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal
During this project the effect of different types of sourdough breads consumption on satiety, energy intake at subsequent meal and postprandial metabolic responses, will be investigated.
- Trial name
- SUPPRESS (NCT04788069)
- Testing
- Wholemeal bread, Sourdough bread, Bread with sourdough
- Where
- Belgium
- Volunteers
- 43 people, healthy volunteers welcome
- Sponsor
- KU Leuven
Alcohol Consumption
Implementing Evidence-Based Mental Health Practices in Primary Care
This research study will examine the effectiveness of a brief, computerized motivational intervention plus treatment-as-usual to treatment-as-usual alone for treating alcohol misuse in Veterans presenting to primary care.
- Trial name
- NCT00996775
- Testing
- brief alcohol intervention, standard care
- Where
- United States
- Volunteers
- 167 people, healthy volunteers welcome
- Sponsor
- VA Office of Research and Development
Healthy
Consuming Grass Finished Lamb Improves Blood Plasma ω-3 Fatty Acid Response Among Healthy Consumers.
This study will investigate the impact of consuming grass-finished lamb meat on blood omega-3 PUFAs and cardiovascular risk factors compared to concentrate-finished lamb meat.
- Trial name
- NCT06607354
- Testing
- Grass fed lamb
- Where
- United Kingdom
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Queen's University, Belfast
Osteoporosis, Inflammation
Effects of Increased Greek Yogurt Consumption in Senior Adults
This study aims to examine whether Greek yogurt (GY) consumption will lead to beneficial changes in bone metabolism and inflammation, in senior adults, male and female, when combined with regular exercise (senior fit classes…
- Trial name
- NCT06530394
- Testing
- Greek yogurt
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Brock University
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