Clinical trials: Cooking
Compliance
Effect of Cooking Oils on Whole Blood and Saliva Fatty Acids in Children in Bogota, Colombia
We conducted a randomized trial to determine the effect of providing families from Bogota, Colombia, with a one month supply of one of two cooking oils, sunflower oil vs.
- Trial name
- NCT01498848
- Testing
- Cooking oils
- Where
- Colombia
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- University of Michigan
Food Insecurity
Fruit and Vegetable Rx (FVRx) + Home Plate
This is a research study to test if fruit and vegetable prescription vouchers (FVRx) and a cooking skills program (Home Plate) can improve dietary quality, food security (access to a sufficient quantity of affordable, nutritious…
- Trial name
- NCT04986046
- Testing
- Home Plate Lite, Home Plate, Fruit and Vegetable prescription
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Children's Hospital of Philadelphia
Adolescent Behavior, Nutrition, Healthy
Advanced Cooking Education Pilot Study
The aim of this study is to assess the impact of an in-person multi-component Advanced Cooking Education (ACE) 4-H after school program.
- Trial name
- NCT05926141
- Testing
- ACE intervention
- Where
- United States
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Cornell University
Food, Eating
The Effect of Navy Beans and Yellow Peas on Satiety in Children
The frequent consumption of pulses is associated with multiple cardiometabolic benefits in adults including a lower risk for overweight and obesity.
- Conditions
- Food, Eating, Satiety, Physical Comfort
- Trial name
- NCT04396275
- Testing
- Food-1, Food-2, Food-3
- Where
- Canada
- Volunteers
- 53 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Change in Dietary Outcomes
Improving Nutritional Outcomes Among Food Insecure Twin Cities Residents
This is a pilot intervention study conducted in four food shelves in the Twin Cities area. The aims of the study are to improve nutritional outcomes and client skills and self-efficacy among a culturally diverse group of food…
- Trial name
- NCT01983891
- Testing
- Cooking course
- Where
- United States
- Volunteers
- 64 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Family Research
Nutritional and Culinary Habits to Empower Families - A Feasibility Study
Background: Currently, one of the health challenges in the field of public health is to improve the quality of life of people with metabolic diseases, using new strategies to promote eating habits and lifestyle that allow an…
- Trial name
- n-CHEF (NCT04986449)
- Testing
- nutritional and culinary intervention
- Where
- Spain
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra