Clinical trials: Culinary Medicine
Type 1 Diabetes
Diabetes Inspired Culinary Education (DICE): Culinary Medicine Intervention for At-Risk Youth With Type 1 Diabetes
Diabetes Inspired Culinary Education (DICE) is an innovative family- and community-based culinary medicine intervention designed to mitigate racial/ethnic and socioeconomic status disparities in the treatment and health outcomes…
- Trial name
- DICE (NCT07084805)
- Testing
- Diabetes Inspired Culinary Education (DICE) - Phase 1, Diabetes Inspired Culinary Education (DICE) - Phase 2
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Case Western Reserve University
Pediatric Cancer
Food is Medicine in Survivorship: Examining the Feasibility and Impact of a Scalable Food Delivery and Culinary Medicine Program (FoodiiS) Among Pediatric Cancer Survivors and Their Families
The goal of this research study is to learn if the FoodiiS-Kids intervention is useful to parents and guardians of pediatric cancer survivors.
- Trial name
- NCT07218328
- Testing
- FoodiiS plus Culinary Essentials Food Delivery, Culinary Essentials Food Delivery Only, Waitlist control
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- M.D. Anderson Cancer Center
Cardiovascular Diseases
The Cooking for Health Optimization and Disease Prevention (CHOP) Trial
Poor nutrition-related diseases disproportionately impact seniors and racial/ethnic minorities who are more likely to experience disparities in proper nutrition.
- Trial name
- NCT07011459
- Testing
- Cooking class, Standard of care
- Where
- 2 sites in United States
- Volunteers
- 97 people, healthy volunteers welcome
- Sponsor
- Tulane University
Health Behavior, Nutrition Poor
Hands On Nutrition Education to Improve Childhood Health
The main goals of this study is to better understand how an experiential cooking, movement and mindfulness intervention influence elementary school children at Spring Valley School.
- Trial name
- NCT04109768
- Testing
- nutrition and activity
- Volunteers
- healthy volunteers welcome
- Sponsor
- University of Alabama at Birmingham
Sarcopenia
Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
Aging is associated with a decline in muscle mass, strength, and physical function, leading to muscle mass loss and weakness. These concerns can impact an individual's functional independence and quality of life (QOL).
- Trial name
- NCT05593978
- Testing
- Culinary Medicine, Control
- Where
- United States
- Volunteers
- 56 people, healthy volunteers welcome
- Sponsor
- Texas Tech University
Pediatric Cancer, Caregiver Burden
Culinary Medicine for Cancer Caregivers
Pediatric cancer and the therapies used in treatment can affect nutritional status, which can impact treatment tolerance, survival, and overall well-being. Poorly managed side effects can lead to long-term poor dietary habits.
- Conditions
- Pediatric Cancer, Caregiver Burden, Cancer, Treatment-Related, Nutrition Aspect of Cancer
- Trial name
- NCT06523322
- Testing
- Let's Cook Together
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Drexel University
Sarcopenia
The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
Aging is associated with a decline in muscle mass, strength, and physical function, leading to sarcopenia and frailty. This deterioration of muscle and physical capabilities impacts an individual's functional independence and…
- Trial name
- NCT06157385
- Testing
- Culinary Medicine, Control
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- Texas Tech University
Primary Disease: 1. Type 2 Diabetes
Culinary Medicine vs. Nutrition Education in Diabetes
This pragmatic trial compares the effectiveness of virtual culinary medicine classes vs. standard of care medical nutrition visits to improve glycemic control in patients with uncontrolled type 2 diabetes .
- Trial name
- NCT05019274
- Testing
- Culinary Medicine Intervention, Standard of Care Nutrition Visits
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- University of Texas Southwestern Medical Center
Overweight, Obesity
Evaluating the Impact of a Culinary Coaching Tele-medicine Program
Introduction: Obesity is a major public health problem and adopting healthy lifestyle habits, while effective, is challenging in real-world settings.
- Trial name
- NCT03823469
- Testing
- CCTP, Nutritional counseling
- Where
- 2 sites in United States, Israel
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- Spaulding Rehabilitation Hospital
Family Research
Nutritional and Culinary Habits to Empower Families Towards Sustainability - a Multicentric Pilot Study
Background: Different studies have shown that nutritional interventions can be effective in informing and educating the population about the need to follow a healthy diet to prevent obesity and other chronic diseases.
- Trial name
- n-CHEFS (NCT05280652)
- Testing
- Nutritional and culinary intervention, Nutritional intervention
- Where
- 2 sites in Spain
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Family Research
Nutritional and Culinary Habits to Empower Families - A Feasibility Study
Background: Currently, one of the health challenges in the field of public health is to improve the quality of life of people with metabolic diseases, using new strategies to promote eating habits and lifestyle that allow an…
- Trial name
- n-CHEF (NCT04986449)
- Testing
- nutritional and culinary intervention
- Where
- Spain
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Cardiometabolic Risk Factors
SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study
The aim is to conduct a pilot study to assess the feasibility, acceptability and potential effectiveness of culinary focused nutrition education to promote increased adherence to the Dietary Guidelines for Americans compared to…
- Trial name
- NCT06890728
- Testing
- Culinary focused nutrition education, Standard low intensity nutrition education
- Where
- United States
- Volunteers
- 55 people, healthy volunteers welcome
- Sponsor
- Penn State University
Obesity & Overweight, Culinary Medicine
Cooking Classes as a Family-based Intervention for Weight Reduction: Effects on Dietary Quality and Weight Management in Abu Dhabi (United Arab Emirates)
The goal of this quasi-experimental interventional study is to learn if healthy cooking classes for home cooks can improve weight management and dietary quality among Emirati adults with overweight or obesity living in Abu Dhabi.
- Trial name
- NCT07675148
- Testing
- Culinary Medicine Healthy Cooking and Home Meal Implementation Program
- Where
- United Arab Emirates
- Volunteers
- 250 people, healthy volunteers welcome
- Sponsor
- Institute for Healthier Living Abu Dhabi
Healthy Nutrition, Culinary Medicine
Increasing Vegetable Intake Using Monosodium Glutamate: A Reduced-Effort Intervention
Food Intake Study: This will be a 4-week randomized controlled intervention study with a vegetable intake questionnaire, daily food intake, and seasoning usage measurement to test the acceptability of different seasoning…
- Conditions
- Healthy Nutrition, Culinary Medicine, Sodium Excess
- Trial name
- NCT05591612
- Testing
- Salt replacement seasoning (50% salt and 50% MSG) mix, Salt replacement seasoning (70% salt and 30% MSG) mix, NaCl (sodium chloride/table salt)
- Where
- United States
- Volunteers
- 148 people, healthy volunteers welcome
- Sponsor
- Texas Tech University