Clinical trials: Food Choice
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Food Selection
Climate Labels for Restaurant Menus Pilot
The aim of this study is to compare responses to 6 different types of labels for restaurant menus: 1) a QR code on all items (control); 2) High Climate Impact label; 3) High Climate Impact Warning label; 4) Climate Grade label…
- Trial name
- NCT06651060
- Testing
- Menu label
- Where
- United States
- Volunteers
- 16,181 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Healthy Subjects
A Pharmacokinetic Study of Modified Release (MR) Formulations of MIN-101 in Healthy Subjects
To evaluate the pharmacokinetic (PK) profiles of MIN-l0l following administration of modified release (MR) formulations of MIN-l0l in healthy male and female subjects To select 1 MR formulation for use in fed state To evaluate…
- Trial name
- NCT03038646
- Testing
- MIN-101
- Where
- Ireland
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Minerva Neurosciences
Healthy
A Study in Healthy Volunteers to Compare Different Tablet Formulations of the Test Medicine, GLPG1972, Against the Current Tablet Formulation, and to Assess the Effect Food Has on One of the Test Medicines
The sponsor wants to investigate two new tablet formulations (recipes) of the test medicine, and how they are taken up by the body in comparison to the current tablet formulation (study periods 1 to 3).
- Trial name
- NCT04137341
- Testing
- GLPG1972 - A, GLPG1972 - B, GLPG1972 - C
- Where
- United Kingdom
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Lakefront Biotherapeutics NV
Feeding Practices, Food Choices
A Mixed Methods Study on How Urban Slum Food Environments Influence Caregivers' Feeding Practices for Children Under Five Years in Pune, India
The goal of this observational study is to examine how urban slum food environments influence caregivers' feeding practices for children under five years of age in Pune.
- Conditions
- Feeding Practices, Food Choices, Maternal and Child Health
- Trial name
- FEFC (NCT07146477)
- Where
- India
- Volunteers
- 370 people, healthy volunteers welcome
- Sponsor
- Hirabai Cowasji Jehangir Medical Research Institute
Diet Habit, Diet Modification
Evaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels
In efforts to promote a healthy diet, the Singapore Health Promotion Board (HPB) has attempted to use Front-of-Pack (FOP) labelling to supplement traditional nutrition labelling.
- Conditions
- Diet Habit, Diet Modification, Food Selection, Food Preferences
- Trial name
- NUSMart NM (NCT03761342)
- Testing
- Multiple Traffic Light Label, Nutri-Score Label
- Where
- Singapore
- Volunteers
- 154 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Obesity, Diabetes
Testing the Effects of Singapore's Front-of-Pack Healthier Choice Symbol Label With or Without a Physical Activity Equivalent Label
Poor diets are known risk factors for chronic diseases, and in recent years, food labelling has been increasingly sought-after as a cost-effective intervention to help stem the rising trend in chronic diseases.
- Conditions
- Obesity, Diabetes, Diet, Healthy
- Trial name
- NCT04172337
- Testing
- Healthier Choice Symbol, Physical Activity Equivalent label
- Where
- Singapore
- Volunteers
- 117 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Addictive Behavior, Food Preferences
Food Choices in Healthy Weight Women
This study will examine differences in habituation to foods high in sugar and fat content versus those that are not, in normal weight women.
- Conditions
- Addictive Behavior, Food Preferences, Food Habits, Healthy
- Trial name
- NCT02481362
- Testing
- CAKE, APRICOTS
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Food Selection
The Effect of Menu Labels on Calories Ordered in Hispanics
Most studies on menu labels have been conducted in mostly non-Hispanic white individuals, and how menu labels affect calories and macronutrients ordered in Hispanics is not clearly understood.
- Trial name
- NCT02804503
- Testing
- Calorie Labels, Exercise Labels, No Labels
- Where
- United States
- Volunteers
- 372 people, healthy volunteers welcome
- Sponsor
- Texas Christian University
Food Labeling, Choice Behavior
Impact of Nutrition Labels on Consumer Purchasing Intentions
The purpose of this interventional study is to compare the impact of four different Front-Of-Pack (FOP) nutrition labels on purchasing intentions.
- Trial name
- NCT02385838
- Testing
- 5-CNL, MTL, GDA
- Where
- France
- Volunteers
- 11,981 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
HIV Infections
A Relative Bioavailability and Food-Effect Study of the Fixed Dose Combination of GSK3640254 and Dolutegravir (DTG) in Healthy Participants
This is a two part study to compare the relative bioavailability (BA) of 2 fixed dose combinations (FDCs) of GSK3640254/DTG with GSK3640254 and DTG administered together as single agents (Part 1) and to assess the effect of food…
- Trial name
- NCT04857892
- Testing
- GSK3640254, DTG, GSK3640254/DTG
- Where
- United States
- Volunteers
- 41 people, healthy volunteers welcome
- Sponsor
- ViiV Healthcare
Food Selection
Satiety Response of White and Brown Rice Compared to Glucose Control
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
- Trial name
- NCT01508975
- Testing
- White Rice, Brown Rice, Glucose
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption
Fruit and Vegetable Study - Pilot
Arizona State University is studying how local schools and grocery stores can work together to promote fruits and vegetables and support healthy eating among children and families.
- Conditions
- Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption, Fruit and Vegetable Selection in the Lunchroom, Caregiver Nutrition
- Trial name
- FFVP+ Pilot (NCT07727746)
- Testing
- FFVP+, FFVP-only
- Where
- United States
- Volunteers
- 880 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Life Style, Shift-Work
Assessing the Impact of Rotational and Shift Work on Sleep, Activity, Energy Balance, and Food Choice in Adults
The goal of this observational study is to compare different work schedules in adults above 30 years of age. Shift and rotational work have become increasingly common owing to the demand for 24/7 availability, especially in the…
- Conditions
- Life Style, Shift-Work, Food Preferences
- Trial name
- SWEAT (NCT05652842)
- Testing
- Work-type
- Where
- Canada
- Volunteers
- 45 people, healthy volunteers welcome
- Sponsor
- Memorial University of Newfoundland
Food Selection, Healthy Eating
SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App
The goal of this randomised controlled trial is to compare taxation with subsidies to encourage healthier food choices in the out-of-home food sector.
- Conditions
- Food Selection, Healthy Eating, Eating Behavior
- Trial name
- NCT06468501
- Testing
- Price reduction on healthier foods, Price increase to less healthy foods, Combination of price reduction on healthier foods and price increase on less healthy foods
- Where
- United Kingdom
- Volunteers
- 3,464 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Diet Quality
Understanding Food Choices (Aim 2)
This study aims to use the Multiphase Optimization Strategy (MOST) to build and optimize a multicomponent intervention that improves diet quality.
- Trial name
- NCT05537337
- Testing
- Multicomponent Intervention
- Where
- Singapore
- Volunteers
- 487 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Sleep, Food Habits
Sleep Duration and Quality in Children
Obesity in children is a priority of public health initiatives, and reliable obesity prevalence and severity assessments are needed for policy decisions and study directions.
- Conditions
- Sleep, Food Habits, Lifestyle Factors
- Trial name
- Sleep-FAST (NCT05652829)
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Memorial University of Newfoundland
Dietary Habits, Health Knowledge, Attitudes, Practice
An Environmental Intervention to Encourage Healthy Food Choices
The primary objective of this study is to test effectiveness of an environmental intervention designed to encourage healthy food intake during meals.
- Trial name
- NCT01921153
- Testing
- Healthy meal plates and trays
- Where
- United States
- Volunteers
- 39 people, healthy volunteers welcome
- Sponsor
- United States Army Research Institute of Environmental Medicine
Food Selection, Quality of Life
Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older Adult
In 2020, we have entered an aging society. During the aging process, the body will decline with age, and the muscles will decrease, which will affect the swallowing muscles, causing chewing and swallowing difficulties are very…
- Conditions
- Food Selection, Quality of Life, Chewing Disease, Satisfaction
- Trial name
- NCT05922098
- Testing
- Texture Modified Foods Manual for chewing dysfunctions in older adult
- Where
- Taiwan
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- National Taipei University of Nursing and Health Sciences