Clinical trials: Food Choice
Self-Efficacy, Food Choices
Nutrition Labelling Education Program in Socioeconomically Vulnerable Areas - PILOT STUDY
Front-of-pack nutrition labels (FoPLs) have been adopted in many countries to help consumers rapidly assess the nutritional quality of foods and to encourage healthier choices.
- Conditions
- Self-Efficacy, Food Choices, Understanding of Front-of-pack Labeling
- Trial name
- PEANUTS-PILOT (NCT07531849)
- Testing
- Peanuts
- Where
- France
- Volunteers
- 135 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Food Selection, Food Choices
Influence of Social Media Ads on Food Choice - Master Protocol
This is a Master ClinicalTrials.gov Protocol for study 20-01796: Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505) Aim 2: A Randomized Trial to Examine the…
- Conditions
- Food Selection, Food Choices, Calorie Consumption
- Trial name
- NCT07249398
- Testing
- Racially Congruent Ads, Racially Incongruent Ads, Black Ads
- Where
- United States
- Volunteers
- 3,650 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Behavior: Healthy Food Choice
Effects of Just-In-Time Food Swap Recommendations
This study used a randomized five-condition experiment in a mock online supermarket to investigate whether just-in-time (JIT) food-swap recommendations can improve the healthiness of food choices and whether different types of…
- Trial name
- NCT07842380
- Testing
- No Nudge (control), JIT Visibility Only Nudge, Descriptive Nutritional Labelling Nudge.
- Where
- Netherlands
- Volunteers
- 607 people, healthy volunteers welcome
- Sponsor
- Tilburg University
Food Choice, Implementation Science
Healthy Options At Pantries (HOAP) Study
This study will evaluate a digital nudge intervention, Healthy Options At Pantries (HOAP), in the online food pantries of three large charitable food organizations.
- Conditions
- Food Choice, Implementation Science, Food Insecurity, Diet, Healthy
- Trial name
- HOAP (NCT07729436)
- Testing
- Behavioral economics-based Healthy Options At Pantries (HOAP) digital nudge intervention
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Northwestern University
Food Acceptance, Soy Milk
Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools
NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand: Whether students choose and drink soy milk Whether offering soy…
- Conditions
- Food Acceptance, Soy Milk, Schools, New York
- Trial name
- NCT07595562
- Testing
- Acceptability of soy milk
- Where
- 6 sites in United States
- Volunteers
- 2,500 people, healthy volunteers welcome
- Sponsor
- Physicians Committee for Responsible Medicine
Food Preferences, Health Behaviour
Ta'am Mustadam Intervention to Promote Sustainable Food Choices
The goal of this pilot intervention is to learn if the Ta'am Mustadam program helps young adults make more sustainable food choices.
- Conditions
- Food Preferences, Health Behaviour, Choice Behavior, Feeding Behaviors
- Trial name
- NCT07042412
- Testing
- Ta'am Mustadam Intervention
- Where
- United Arab Emirates
- Volunteers
- 82 people, healthy volunteers welcome
- Sponsor
- United Arab Emirates University
PME, Food Choice
Nutri-score Labelling in a UK Restaurant Setting: a Randomised Control Trial
An experiment exploring the perceived effectiveness of Nutri-score food labels with calorie labelling compared to calorie labelling only on food choice and consumption in a real-world setting
- Conditions
- PME, Food Choice, Food Labelling
- Trial name
- NCT06923241
- Testing
- menu labelling type
- Where
- United Kingdom
- Volunteers
- 672 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Physical Activity, Energy Intake
Effects of Acute Sleep Deprivation on Human Behaviours
This study will investigate whether acute sleep deprivation affects appetite, eating behavior, and physical activity in both regular exercisers and physically inactive individuals.
- Conditions
- Physical Activity, Energy Intake, Appetite, Food Choice
- Trial name
- NCT07393607
- Testing
- Normal sleep, Partial sleep deprivation
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- National Taiwan Normal University
Food Choices
Perceptions of and Reactions to Sustainability Menu Label Designs
The primary objective of this study is to explore perceptions and understanding of different menu label designs related to sustainability and environmental harm.
- Trial name
- NCT07214792
- Testing
- Control (QR) Labels, Low Sustainability Labels, Unsustainable Labels
- Where
- United States
- Volunteers
- 14,720 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Food Choices
Perceptions of and Reactions to Ultra-Processed Menu Label Designs
The primary objective of this study is to explore perceptions and understanding of different menu label designs related to ultra-processed foods (UPF).
- Trial name
- NCT07214805
- Testing
- Ultra-Processed, Red, Icon-plus-text Labels, Contains Food Additives, Red, Icon-plus-text Labels, Warning Ultra-Processed, Red, Icon-plus-text Labels
- Where
- United States
- Volunteers
- 14,720 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Feeding Practices, Food Choices
A Mixed Methods Study on How Urban Slum Food Environments Influence Caregivers' Feeding Practices for Children Under Five Years in Pune, India
The goal of this observational study is to examine how urban slum food environments influence caregivers' feeding practices for children under five years of age in Pune.
- Conditions
- Feeding Practices, Food Choices, Maternal and Child Health
- Trial name
- FEFC (NCT07146477)
- Where
- India
- Volunteers
- 370 people, healthy volunteers welcome
- Sponsor
- Hirabai Cowasji Jehangir Medical Research Institute
Healthy Food Choice, Incentives
SUPERSTARS: Supermarket Support for a Primary Care Healthy Food Prescription
Few Americans meet dietary recommendations. Poor diet is a major contributor to increasing prevalence of diabetes and obesity, which are negatively impacting long term health, quality of life, and healthcare costs, particularly…
- Conditions
- Healthy Food Choice, Incentives, Low Income Population, Rural Health
- Trial name
- SUPERSTARS (NCT07021391)
- Testing
- Primary care healthy food prescription plus incentive
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- University of New England
Food Choices
Influence of Social Media Ads on Food Choice
This is a randomized trial to examine the influence of race-congruent food marketing on social media among Black and White adolescents.
- Trial name
- NCT05380505
- Testing
- Racially Congruent Ads, Racially Incongruent Ads
- Where
- United States
- Volunteers
- 1,252 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Diet, Food Choice, Taste
Salivary Interactions With Chemosensations
A counterbalanced, crossover design will be used to evaluate whether exposure to flavors vs. a control over time alters the perception of the flavor by changing an individual's salivary protein profile.
- Trial name
- NCT03883880
- Testing
- Epigallocatechin gallate, Epigallocatechin gallate control, Linoleic acid
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Purdue University
Weight, Food Choice
Promoting Employee Health Through The Worksite Food Environment
This project tests a scalable and sustainable approach to weight gain prevention in a population of employees by using the worksite environment to deliver personalized feedback about worksite food purchases, daily calorie goals…
- Conditions
- Weight, Food Choice, Nutrition Intake
- Trial name
- ChooseWell 365 (NCT02660086)
- Testing
- Personalized nutrition feedback
- Where
- United States
- Volunteers
- 602 people, healthy volunteers welcome
- Sponsor
- Massachusetts General Hospital
Food Choice
Delays to Influence Snack Choice
The pervasiveness of high-calorie, nutrient-poor snacks in the environment is believed to have contributed to the epidemic levels of obesity and cardiometabolic disease in the U.S.
- Trial name
- DISC (NCT02359916)
- Testing
- Time delays on delivery of less healthy snacks, 25%/$0.25 discount on healthy snacks, 25%/$0.25 tax on less healthy snacks
- Where
- United States
- Volunteers
- 32,662 people, healthy volunteers welcome
- Sponsor
- Rush University Medical Center
Food Choices
Shopping Smart - Adolescent Intervention to Improve Shopping Practices Where You Live and Learn
The objective of this project is to develop and test the effectiveness of a Cooperative Extension enhanced intervention titled "Smart Shopping," aimed at improving the shopping practices of adolescents with the ultimate goal of…
- Trial name
- NCT02793024
- Testing
- Intervention
- Where
- United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- Alison Gustafson
Food Labeling, Choice Behavior
Impact of Nutrition Labels on Consumer Purchasing Intentions
The purpose of this interventional study is to compare the impact of four different Front-Of-Pack (FOP) nutrition labels on purchasing intentions.
- Trial name
- NCT02385838
- Testing
- 5-CNL, MTL, GDA
- Where
- France
- Volunteers
- 11,981 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Child Nutrition, Fruit and Vegetable Intake
Pink and Dude Chef
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as…
- Conditions
- Child Nutrition, Fruit and Vegetable Intake, Healthy Food Choice, Healthy Food Preparation
- Trial name
- NCT01803997
- Testing
- Pink and Dude Chef Afterschool Cooking Program
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center