Clinical trials: Food Choices
Diet Quality
Understanding Food Choices (Aim 2)
This study aims to use the Multiphase Optimization Strategy (MOST) to build and optimize a multicomponent intervention that improves diet quality.
- Trial name
- NCT05537337
- Testing
- Multicomponent Intervention
- Where
- Singapore
- Volunteers
- 487 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Behavior, Child, Food Selection
Nudging for Behavior Change in School Cafeterias
The main purpose of this research is to look at a school lunchroom intervention that is known to improve fruit, vegetable, and milk consumption and see how it changes in the long run and if it affects the child's behavior…
- Trial name
- NCT04156542
- Testing
- Basic School Lunchroom Nudges
- Where
- 6 sites in United States
- Volunteers
- 3,000 people, healthy volunteers welcome
- Sponsor
- Ohio State University
Food Selection
The Effect of Menu Labels on Calories Ordered in Hispanics
Most studies on menu labels have been conducted in mostly non-Hispanic white individuals, and how menu labels affect calories and macronutrients ordered in Hispanics is not clearly understood.
- Trial name
- NCT02804503
- Testing
- Calorie Labels, Exercise Labels, No Labels
- Where
- United States
- Volunteers
- 372 people, healthy volunteers welcome
- Sponsor
- Texas Christian University
Life Style, Shift-Work
Assessing the Impact of Rotational and Shift Work on Sleep, Activity, Energy Balance, and Food Choice in Adults
The goal of this observational study is to compare different work schedules in adults above 30 years of age. Shift and rotational work have become increasingly common owing to the demand for 24/7 availability, especially in the…
- Conditions
- Life Style, Shift-Work, Food Preferences
- Trial name
- SWEAT (NCT05652842)
- Testing
- Work-type
- Where
- Canada
- Volunteers
- 45 people, healthy volunteers welcome
- Sponsor
- Memorial University of Newfoundland
Nutrition in High-Risk Pregnancy
Accelerating Healthcare Engagement in Healthy Food Interventions - Food Rx in High Risk Pregnant Mothers With About Fresh and Community Health Choice
The purpose of the study is to assess if the Fresh Connect food prescription (Fresh Connect Food Rx) program that provides consistent access to healthy fresh produce through purchases at the grocery store plus nutrition education…
- Trial name
- NCT06275568
- Testing
- Usual Care Fresh Connect cardholder engagement, Enhanced engagement communication
- Where
- United States
- Volunteers
- 620 people
- Sponsor
- The University of Texas Health Science Center, Houston
Diet, Food Choice, Taste
Salivary Interactions With Chemosensations
A counterbalanced, crossover design will be used to evaluate whether exposure to flavors vs. a control over time alters the perception of the flavor by changing an individual's salivary protein profile.
- Trial name
- NCT03883880
- Testing
- Epigallocatechin gallate, Epigallocatechin gallate control, Linoleic acid
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- Purdue University
Food Selection, Obesity
Changing Portion Size Descriptions in a Cafeteria
The goal of this this intervention is to test the degree to which a portion size labeling intervention influences consumer selection of smaller portions at two large cafés.
- Conditions
- Food Selection, Obesity, Weight Gain, Food Preferences
- Trial name
- NCT06263621
- Testing
- Intervention "Standard"
- Where
- 2 sites in United States
- Volunteers
- 101,481 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Dietary Habits, Adiposity
Study of Household Purchasing Patterns, Eating and Recreation
This project examines behavioral and household characteristics associated with food purchasing patterns.
- Conditions
- Dietary Habits, Adiposity, Blood Pressure
- Trial name
- SHoPPER (NCT02073643)
- Where
- United States
- Volunteers
- 204 people, healthy volunteers welcome
- Sponsor
- Rush University Medical Center
Obesity
Executive Function Training in Childhood Obesity: Food Choice, Quality of Life and Brain Connectivity
This study evaluates if executive function training in obese children can improve food-related choices and produce cognitive and neuroimaging changes, but also improve psychological and physical status and quality of life…
- Trial name
- TOuCH (NCT03615274)
- Testing
- Executive function training, Psychoeducation
- Where
- Spain
- Volunteers
- 46 people
- Sponsor
- University of Barcelona
Activity Choices, Caloric Intake
Peer Interactions and Food Are Substitutable in Youth
This study examines the effects of increasing the cost of social interactions and food on overweight and non-overweight youth. Using a computerized operant task youth will earn points exchangeable for food and social activity.
- Conditions
- Activity Choices, Caloric Intake, Social Time
- Trial name
- NCT00875121
- Where
- United States
- Sponsor
- University at Buffalo
GLP - 1
Exploring the Influence of Glucagon-like Peptide -1 (GLP-1) Medications on Food Cravings, Food Selection, and Food Intake Following Exposure to Food Advertisements
The purpose of this randomized control trial is to compare how food cravings, food selection, and food consumption change in response to frequent food advertisements compared to non-food advertisements in adults taking GLP-1…
- Trial name
- NCT07505134
- Testing
- Food advertisements, Tech advertisements
- Volunteers
- 50 people
- Sponsor
- Penn State University
Diet Quality
Understanding Food Choices
This study aims to use the Multiphase Optimization Strategy (MOST) to build and optimize a multi-component intervention that improves diet quality.
- Trial name
- NCT04632212
- Testing
- Explicit Tax, Food Labels (with the summary of healthiness of shopping baskets & targets), Ordering
- Where
- Singapore
- Volunteers
- 756 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Healthy
Using an AI Mobile Application to Promote Healthy Eating
The goal of this feasibility study is to determine the adherence, acceptability, and usability of the behavioral intervention of a mobile AI application and its effects on food choices and diet quality.
- Trial name
- NCT07108452
- Testing
- A mobile application that uses AI to deliver behavioral nudges that encourage healthy food choices., Limited app version for dietary assessment only
- Where
- United States
- Volunteers
- 114 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Food Labeling, Choice Behavior
Impact of Nutrition Labels on Consumer Purchasing Intentions
The purpose of this interventional study is to compare the impact of four different Front-Of-Pack (FOP) nutrition labels on purchasing intentions.
- Trial name
- NCT02385838
- Testing
- 5-CNL, MTL, GDA
- Where
- France
- Volunteers
- 11,981 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Food Selection, Food Choices
Influence of Social Media Ads on Food Choice - Master Protocol
This is a Master ClinicalTrials.gov Protocol for study 20-01796: Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505) Aim 2: A Randomized Trial to Examine the…
- Conditions
- Food Selection, Food Choices, Calorie Consumption
- Trial name
- NCT07249398
- Testing
- Racially Congruent Ads, Racially Incongruent Ads, Black Ads
- Where
- United States
- Volunteers
- 3,650 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Sensory Imagination
Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children
The objective of this intervention is to evaluate the effect of sensory imagination (i.e., imagining the sensory properties of an object) on the choice of food portion size in school-aged children.
- Trial name
- NCT03350932
- Testing
- Sensory imagination about foods
- Where
- France
- Volunteers
- 82 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Food Selection
Climate Labels for Restaurant Menus Pilot
The aim of this study is to compare responses to 6 different types of labels for restaurant menus: 1) a QR code on all items (control); 2) High Climate Impact label; 3) High Climate Impact Warning label; 4) Climate Grade label…
- Trial name
- NCT06651060
- Testing
- Menu label
- Where
- United States
- Volunteers
- 16,181 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Obesity, Morbid Obesity
Patient Reported Outcomes of a "Tailored" Bilio-Pancreatic Limb Length on Daily Food Choices in Mini-Gastric Bypass
Bariatric surgery (BS) has a history of new procedures and techniques arising and then disappearing due to problems and complications.
- Conditions
- Obesity, Morbid Obesity, Bariatric Surgery Candidate, Food Selection
- Trial name
- TaBLFood-MGB (NCT04442139)
- Testing
- Mini-Gastric Bypass
- Where
- India
- Volunteers
- 190 people
- Sponsor
- Kular Hospital
Healthy Subjects, Behavior, Health
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns
The population from Mediterranean countries is abandoning the Mediterranean diet (MD) traditional dietary and lifestyle pattern moving to unhealthier habits because of profound cultural and socio-economic driven lifestyle…
- Conditions
- Healthy Subjects, Behavior, Health, Family
- Trial name
- NCT06057324
- Testing
- AI-based Apps, Mediterranean-based diet toolkit and activities, Healthy plant-based snacks
- Where
- Spain
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Fundació Eurecat
Food Selection
Behavioral Economic Interventions at Food Pantries
The investigators run a series of behavioral economic interventions at client-choice food pantries to encourage clients to choose targeted foods.
- Trial name
- NCT02403882
- Testing
- Order, Packaging, Pricing
- Volunteers
- 443 people, healthy volunteers welcome
- Sponsor
- Auburn University