Clinical trials: Food Choices
Food Choices
Influence of Social Media Ads on Food Choice
This is a randomized trial to examine the influence of race-congruent food marketing on social media among Black and White adolescents.
- Trial name
- NCT05380505
- Testing
- Racially Congruent Ads, Racially Incongruent Ads
- Where
- United States
- Volunteers
- 1,252 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Eating Behavior Disorders
Food Choice Among Individuals With an Eating Disorder Diagnosis
The aim of this study is to understand the impact of front of pack labelling systems such as, warning labels and traffic light labels on food choice and negative emotional response in an eating disorder(s) population group.
- Trial name
- NCT07339969
- Testing
- Front-of-pack nutrition labelling
- Where
- United Kingdom
- Volunteers
- 403 people
- Sponsor
- University of Liverpool
Food Labeling, Choice Behavior
Impact of Nutrition Labels on Consumer Purchasing Intentions
The purpose of this interventional study is to compare the impact of four different Front-Of-Pack (FOP) nutrition labels on purchasing intentions.
- Trial name
- NCT02385838
- Testing
- 5-CNL, MTL, GDA
- Where
- France
- Volunteers
- 11,981 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Obesity, Food Preferences
How Altered Gut-Brain-Axis Influences Food Choices: Part 1
Obesity is currently one of the most substantial health burdens. Due to the production of marked and sustained weight loss, bariatric surgery is an increasingly used therapeutic modality to combat obesity and its comorbidities.
- Trial name
- BrainFood (NCT04813003)
- Testing
- Functional Brain Imaging and neurobehavioural tasks
- Where
- Switzerland
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Lia Bally
Overweight and Obesity, Dyslipoproteinemia
Effect of Weight Management Programs on Cardiometabolic Risk Profile in Overweight Women
Aim of this prospective randomized study was to evaluate whether a diet with meal replacements can be as effective as a conventional energy-restricted modified diet on weight loss, body composition and cardiometabolic risk…
- Trial name
- FM-01 (NCT03109834)
- Testing
- Meal replacement (MR), Control (C), Verum
- Volunteers
- 105 people
- Sponsor
- Bonn Education Association for Dietetics r.A., Cologne, Germany
Obesity
Multisystemic Therapy (MST) for Obesity in African American Youth
Despite the dramatic increase in obesity and Type II Diabetes in adolescents, documented effective treatments for obesity and the consequential prevention of Type II Diabetes are scarce.
- Trial name
- NCT00604981
- Testing
- Multisystemic Therapy (MST), Shapedown
- Where
- United States
- Volunteers
- 49 people
- Sponsor
- Wayne State University
Nutrition Poor
A Default Option to Enhance Dietary Quality in Participants With Food Insecurity
Food insecurity is associated with an increased risk of overweight/obesity and weight-related chronic illnesses. The availability of a default option (i.e., option a consumer selects if no active choice is made) has been shown to…
- Trial name
- NCT03952949
- Testing
- Default Option While Online Grocery Shopping, Nutrition Education
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- University at Albany
Food Selection
Encouraging Healthy and Sustainable Dietary Substitutions
The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.
- Trial name
- NCT06175026
- Testing
- Health messages, Environmental messages, Health and environmental messages
- Where
- United States
- Volunteers
- 1,753 people, healthy volunteers welcome
- Sponsor
- Stanford University
Food Choice, Implementation Science
Healthy Options At Pantries (HOAP) Study
This study will evaluate a digital nudge intervention, Healthy Options At Pantries (HOAP), in the online food pantries of three large charitable food organizations.
- Conditions
- Food Choice, Implementation Science, Food Insecurity, Diet, Healthy
- Trial name
- HOAP (NCT07729436)
- Testing
- Behavioral economics-based Healthy Options At Pantries (HOAP) digital nudge intervention
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Northwestern University
Food Selection, Food Choices
Influence of Social Media Ads on Food Choice - Master Protocol
This is a Master ClinicalTrials.gov Protocol for study 20-01796: Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505) Aim 2: A Randomized Trial to Examine the…
- Conditions
- Food Selection, Food Choices, Calorie Consumption
- Trial name
- NCT07249398
- Testing
- Racially Congruent Ads, Racially Incongruent Ads, Black Ads
- Where
- United States
- Volunteers
- 3,650 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Diet Habit, Diet Modification
Evaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels
In efforts to promote a healthy diet, the Singapore Health Promotion Board (HPB) has attempted to use Front-of-Pack (FOP) labelling to supplement traditional nutrition labelling.
- Conditions
- Diet Habit, Diet Modification, Food Selection, Food Preferences
- Trial name
- NUSMart NM (NCT03761342)
- Testing
- Multiple Traffic Light Label, Nutri-Score Label
- Where
- Singapore
- Volunteers
- 154 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Ultra-Processed Food Consumption, Obesity Prevention
Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among…
- Conditions
- Ultra-Processed Food Consumption, Obesity Prevention, Dietary Behaviour, Unhealthy Diet
- Trial name
- STAY-UP (NCT07514312)
- Testing
- Artificial intelligence-supported digital nudging
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Istanbul Gelisim University
Diet Modification, Obesity
Pilot Trial to Test a Nutrition Application for Making Smart and Healthy Choices
An innovative nutritional application (App) entitled "MyNutriCart" was developed to create a list of foods and beverages to help individuals make smart and healthy choices when purchasing foods at grocery stores based on the…
- Trial name
- NCT03078660
- Testing
- Smartphone Application, Traditional Nutritional Counseling
- Where
- Puerto Rico
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- University of Puerto Rico
Childhood Obesity
Child Friendly Menu Labelling and Food Choices
Childhood obesity is a major problem in Canada. Children are eating larger portions and have easier access to high-fat, high-sugar foods and drinks. Menu labelling is a promising tool to teach families about healthier choices.
- Trial name
- MealTrain (NCT02692001)
- Testing
- Intervention MealTrain menu
- Where
- Canada
- Volunteers
- 163 people, healthy volunteers welcome
- Sponsor
- The Hospital for Sick Children
Dietary Habits, Adiposity
Study of Household Purchasing Patterns, Eating and Recreation
This project examines behavioral and household characteristics associated with food purchasing patterns.
- Conditions
- Dietary Habits, Adiposity, Blood Pressure
- Trial name
- SHoPPER (NCT02073643)
- Where
- United States
- Volunteers
- 204 people, healthy volunteers welcome
- Sponsor
- Rush University Medical Center
Feeding Practices, Food Choices
A Mixed Methods Study on How Urban Slum Food Environments Influence Caregivers' Feeding Practices for Children Under Five Years in Pune, India
The goal of this observational study is to examine how urban slum food environments influence caregivers' feeding practices for children under five years of age in Pune.
- Conditions
- Feeding Practices, Food Choices, Maternal and Child Health
- Trial name
- FEFC (NCT07146477)
- Where
- India
- Volunteers
- 370 people, healthy volunteers welcome
- Sponsor
- Hirabai Cowasji Jehangir Medical Research Institute
Food Preferences
Online Study of the Effects of Sugary Drink Warning Labels on Consumption
The aim of this study is to determine the degree to which sugar-sweetened beverages (SSB) warning labels increase consumers' knowledge about the potential health harms of SSBs and reduce SSB purchases and consumption.
- Trial name
- NCT05079477
- Testing
- Exposure to sugar-sweetened beverage warning labels, Exposure to calorie information
- Where
- United States
- Volunteers
- 216 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Healthy
Using an AI Mobile Application to Promote Healthy Eating
The goal of this feasibility study is to determine the adherence, acceptability, and usability of the behavioral intervention of a mobile AI application and its effects on food choices and diet quality.
- Trial name
- NCT07108452
- Testing
- A mobile application that uses AI to deliver behavioral nudges that encourage healthy food choices., Limited app version for dietary assessment only
- Where
- United States
- Volunteers
- 114 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Consumer Behavior, Diet, Food, and Nutrition
FoodFLIP: Testing the Effectiveness of a Food Information App to Promote the Selection of Healthier Foods
There is a lot of confusion when it comes to understanding nutrition information on food packages, thus making it difficult for consumers to choose healthy products.
- Trial name
- NCT02814604
- Testing
- Nutrition Rating Systems
- Where
- Canada
- Volunteers
- 2,008 people, healthy volunteers welcome
- Sponsor
- University of Toronto
CKD, Chronic Kidney Disease (Stages 3b-5)
Fostering Self-Empowerment in CKD Patients Through Food Choice Mapping
This project aims to develop mapping of food choices available for chronic kidney disease (CKD) patients when dining out in Singapore.
- Trial name
- NCT07804316
- Testing
- Mobile application empowerment approach
- Where
- Singapore
- Volunteers
- 30 people
- Sponsor
- Singapore Institute of Technology