Clinical trials: Food Consumption
Healthy Japanese Individuals
Verification Study of the Effects of Consumption of the Test Food on the Musculoskeletal System
The goal of this clinical trial is to test the effects of the test products on the locomotor system in healthy Japanese adults with low muscle mass and knee joint discomfort.
- Trial name
- NCT07729657
- Testing
- Food containing NAG and HA, Food containing NAG
- Where
- 2 sites in Japan
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Bloomage Biotechnology Corp., Ltd.
Appetite and General Nutritional Disorders
Protein Quality on Appetite Control, Reward-driven Eating, & Subsequent Food Intake
To determine whether the consumption of a beef-rich lunch improves appetite control, satiety, and energy intake regulation while reducing food reward and food cravings compared to the consumption of a soy-rich lunch when matched…
- Trial name
- NCT02285907
- Testing
- Macronutrient and Fiber Matched BEEF, Macronutrient and Fiber Matched SOY, Serving Size Matched BEEF
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- University of Missouri-Columbia
Normal Subjects
Effects of Consuming Artificial Sweeteners and Sugar on Cerebral and Physiological Responses
This study aims at investigating the acute influence of artificially sweetened beverages consumption (as compared with sugar-sweetened beverages and water consumption) on brain responses to the viewing of food images, on…
- Trial name
- SUGART (NCT02853773)
- Testing
- ingestion of a test meal with sweetener, ingestion of a test meal with water
- Where
- Switzerland
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- University of Lausanne
Postprandial Glucose, Platelet Activation
Cimarrón Bean Extrudate Solution on Platelet Function and Biochemical Parameters
This non-randomized acute clinical trial evaluates the effect of consuming a water-based solution of Cimarrón bean extrudate on platelet function and postprandial glycemia in adults.
- Trial name
- CBE-SP (NCT07043829)
- Testing
- SPVCE (Solution Phaseolus vulgaris L. var. Cimarrón Extrudate in Water)
- Where
- Chile
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Talca
Child, Only, Metabolic Diseases
Nutritional Study in Spanish Pediatric Population
This study investigates the aspects related to the intake of food and nutrients, physical activity and sedentary behavior of Spanish children from 1 to 9 years.
- Conditions
- Child, Only, Metabolic Diseases, Child Development, Diet Habit
- Trial name
- EsNuPI (NCT03941392)
- Where
- Spain
- Volunteers
- 1,500 people, healthy volunteers welcome
- Sponsor
- Fundacion Iberoamericana de Nutricion
Overweight
Ready Meal Consumption, Appetite and Food Intake in Females
Overweight and obesity are public health concerns and there is a forecast rise in the consumption of ready meals that are generally high in saturated fat and low in fibre.
- Trial name
- NCT04994925
- Testing
- Control ready meal, Test ready meal
- Where
- United Kingdom
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- Oxford Brookes University
Food Preferences
Improving Protein Intake in Older Adults
To evaluate whether or not high quality protein intake from a mixed meal can be increased by using culinary herbs and spices to increase flavor intensity and food item liking in older adults.
- Trial name
- NCT05175391
- Testing
- Meat based protein with added spice; Plant based protein with added spice
- Where
- United States
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Colorado, Denver
Sustainable Nutrition, Sustainable Healthy Diet
Behavior Development Training for Sustainable Nutrition
The European Federation of Dietetic Associations (EFAD) recommends sustainable nutrition to create healthy societies. Sustainable nutrition models include the Mediterranean diet, vegetarian and vegan diets, the double pyramid…
- Conditions
- Sustainable Nutrition, Sustainable Healthy Diet, Sustainable Food Consumption, Sustainable Lifestyles
- Trial name
- RCT (NCT07090993)
- Testing
- sustainable nutrition education
- Where
- Turkey (Türkiye)
- Volunteers
- 88 people, healthy volunteers welcome
- Sponsor
- Betul Uner
Childhood Obesity, Breakfast
Dietary Carbohydrate Consumption at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite
The purpose of this study is to determine the effect of carbohydrates of familiar breakfast meals on glycemic response, subjective appetite, and food intake in normal weight (NW) and overweight or obese (OW/OB) children.
- Trial name
- NCT03045354
- Testing
- Mashed potatoes, Traditional breakfast, Breakfast skipping
- Where
- Canada
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Nutritional Intervention Using Protein Rich Whole Food Sources
Investigating the Consumption of Different Protein Rich Whole Food Sources on Muscle Growth in Trained Males and Females
Background To date, most of the literature investigating the role of dietary protein in muscle growth has focused on isolated protein sources. However, dietary protein is most commonly consumed within a whole food source.
- Trial name
- FFT (NCT04794153)
- Testing
- whole food sources
- Where
- United Kingdom
- Volunteers
- 66 people, healthy volunteers welcome
- Sponsor
- University of Exeter
Diet
Identification of Objective Metabolomics-based Biomarkers of Yogurt Consumption
Substantial evidence links yogurt consumption to a lower risk of type 2 diabetes (T2D). However, the existing evidence is derived exclusively from prospective cohort studies relying on self-reported dietary questionnaires…
- Trial name
- YOGBIO (NCT07491887)
- Testing
- Yogurt-free diet, Low-yogurt diet, Moderate-yogurt diet
- Where
- Canada
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Laval University
Lipid Metabolism Disorders
The Metabolic Effect of Walnuts in Healthy Subjects
The objectives of the proposed study are to assess whether the metabolic effects of walnut consumption depends on which food components the walnuts substitute (i.e.
- Trial name
- WALDI (NCT02329067)
- Testing
- walnuts
- Where
- Germany
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- Ludwig-Maximilians - University of Munich
Food Intake Regulation, Training Status
Investigating in Humans the Impact of Training Status on Dietary Consumption With Direct Measurement of Ingestive Behaviour
The goal of the research project is to investigate the influence of training status on ingestive behavior and postprandial physiological responses in the human body.
- Trial name
- HITS (NCT07082582)
- Where
- Switzerland
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Michele Serra
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Food Consumption, Perseverance
A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception
This one time pilot laboratory study focuses on examining the relationship between different types of physical tasks and taste perception of high and low-calorie foods among hungry individuals.
- Trial name
- NCT01758302
- Testing
- Simple physical task, Complex physical task, Cookies
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- The Miriam Hospital
Malnutrition, Stunted Growth
What Promotes Healthy Eating? The Roles of Information,Affordability,Accessibility,Gender, and Peers on Food Consumption
Pre-school undernutrition is a global problem with life long adverse consequences. One form of undernutrition, chronic undernutrition or stunting, affects 171 million children under the age of 5 worldwide.
- Conditions
- Malnutrition, Stunted Growth, Growth, Feeding, Complementary
- Trial name
- NCT03229629
- Testing
- Behavior change communication, Food Voucher (Monetary)
- Where
- Ethiopia
- Volunteers
- 1,243 people, healthy volunteers welcome
- Sponsor
- Cornell University
Temporomandibular Joint Disorders, Oral Habits
Temporomandibular Joint Dysfunction Prevalence and Oral Habits, Food Consumption Frequency and Eating Behaviour
This study was planned to investigate the prevalence of TMD in university students and to determine possible predisposition factors by evaluating oral habits, food consumption frequency and eating behaviors thought to be related…
- Conditions
- Temporomandibular Joint Disorders, Oral Habits, University Students
- Trial name
- NCT06768372
- Where
- Turkey (Türkiye)
- Volunteers
- 600 people, healthy volunteers welcome
- Sponsor
- Karadeniz Technical University
Generally Healthy Kids Consumption Soy Protein Foods as Part of Daily Diet
Effects of Soy Protein on Body Composition and General Health in Healthy Children
The aim of this clinical trial is to assess the effects of daily consumption of soy protein foods on body composition, general health status and dietary intake outcomes in generally healthy children.
- Trial name
- NCT02413710
- Testing
- Soy protein containing foods, Dietary Guidance
- Where
- United States
- Volunteers
- 47 people, healthy volunteers welcome
- Sponsor
- DuPont Nutrition and Health
Diet, Healthy, Food Selection
Increasing Availability of Lower Energy Meals on Food Choice and Intake
This study will examine the effectiveness of a structural intervention (baseline proportion of lower energy ready meals vs increased proportion of lower energy ready meals) on calories (kcal) ordered and consumed.
- Conditions
- Diet, Healthy, Food Selection, Obesity, Eating Behavior
- Trial name
- NCT04893213
- Testing
- Manipulation of availability of lower energy meal options
- Where
- United Kingdom
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Infant Nutrition Disorders, Feeding Patterns
Effectiveness of a Dietary Counseling to Prevent Early Consumption of Added Sugar and Ultra-processed Foods
The purpose of the study is to prevent the early introduction of added sugar and ultra-processed foods and evaluate the impact on breastfeeding duration, complementary feeding quality, growth and prevalence of caries during the…
- Conditions
- Infant Nutrition Disorders, Feeding Patterns, Health Knowledge, Attitudes, Practice
- Trial name
- NCT03841123
- Testing
- Dietary Counseling
- Where
- Brazil
- Volunteers
- 516 people, healthy volunteers welcome
- Sponsor
- Federal University of Health Science of Porto Alegre