Clinical trials: Food Consumption
Healthy
Effect of Daily Consumption of a Novel Biscuit Enriched With Edible Mushrooms, on Intestinal Health-related Parameters
The purpose of the study is to assess the effect of dietary intervention that includes the daily consumption of a novel biscuit (enriched with the selected mushrooms rich in β-glucans) on gut health related parameters of healthy…
- Trial name
- FUNglucan (NCT04759625)
- Testing
- Novel biscuit enriched with mushroom powder containing 3g of β-glucans
- Where
- Greece
- Volunteers
- 37 people, healthy volunteers welcome
- Sponsor
- Harokopio University
Type 2 Diabetes Mellitus, Cardiovascular Disease
The Impact of Reformulated Foods on Cardiovascular Risk Factors
Specific policies on obesity reduction often include a recommendation to reduce sugar consumption as a means of lowering overall caloric intake. Reformulating processed foods (e.g.
- Conditions
- Type 2 Diabetes Mellitus, Cardiovascular Disease, Obesity
- Trial name
- REFORM (NCT01645995)
- Testing
- Reformulated products, Conventional products
- Where
- United Kingdom
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- University of Reading
ASF Consumption
Transforming Food System Evaluation in Mozambique
Global Alliance for Improved Nutrition (GAIN)'s "Transforming Food Systems to Improve Diet Quality and Resilience for the Most Vulnerable" program seeks to improve consumption of healthy foods by improving supply, increasing…
- Trial name
- NCT05858151
- Testing
- Food system and demand generation
- Where
- Mozambique
- Volunteers
- 5,216 people, healthy volunteers welcome
- Sponsor
- RTI International
Sustainable Food Consumption
Consumers' Emotional Reaction to Sustainability Cue
This will be a randomized control trial (RCT) to examine whether the three priming interventions (health priming, environmental sustainability priming, and co-benefits priming) work to change consumers' sustainable food choice…
- Trial name
- NCT04935203
- Testing
- Priming intervention
- Where
- Hong Kong
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Glycaemia
Glycaemic and Insulinaemic Responses After Consumption of FOS.
The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
- Trial name
- GLYCOFOS-cake (NCT02352857)
- Testing
- Sugar, FOS
- Where
- France
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Institut Pasteur de Lille
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Food Security, Produce Consumption
#WYMarketsMatter: Testing Two Farmers Market Voucher Strategies to Increase Food Security
University of Wyoming (UW) and Wyoming Food for Thought Project (WFFTP) propose to collaboratively develop, pilot, and evaluate a trial on the impact of market vouchers on food security and fruit and vegetable (F\&V) consumption.
- Trial name
- NCT03930472
- Testing
- Market vouchers
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Wyoming
Diet Modification, Sustainable Food Consumption
Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young
Food represents one of the greatest health and environmental challenges of the 21st century. Consuming less of the most environmentally damaging foods, such as meat, is considered an effective method to reduce food-related…
- Trial name
- FOOD-SWAPS (NCT06714656)
- Testing
- Food Swap
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Vitamin d Deficiency
The Effect of UV-C Enriched Foods on Vitamin D Deficiency
This study is an experimental design study in which demographic characteristics, food consumption, biochemical parameters and anthropometric measurements of individuals with low vitamin D levels before and after consuming…
- Trial name
- NCT06098820
- Testing
- Vitamin D status
- Where
- Turkey (Türkiye)
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Okan University
Antioxidant Status, Inflammation
Effect of Consuming Pork From Seaweed Extract Fed Animals on Antioxidant Status
Red meat makes a significant contribution to the human diet. The most widely consumed meat globally is pork which accounts for 36% of overall meat intake with beef and poultry contributing 22% and 35%, respectively.
- Trial name
- NCT02682017
- Testing
- Pork meat from pigs feed with a standard feed., Pork meat from pigs fed a feed with a Laminarin/fucoidan mix
- Where
- United Kingdom
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Ulster
Food Insecurity
Reducing Food Insecurity During COVID-19
This study aims to compare the effectiveness of two interventions to address food insecurity among low-income families with young children during the COVID pandemic.
- Trial name
- NCT04652596
- Testing
- Produce prescription program, Grocery store gift cards
- Where
- United States
- Volunteers
- 250 people, healthy volunteers welcome
- Sponsor
- Boston Medical Center
Metabolic Syndrome
Pivotal Assessment of the Effects of Bioactive on Health and Wellbeing. From Human Genome to Food Industry
This is a multi-centre, randomised, double-blind, placebo-controlled, parallel-arm dietary intervention study. In total, 800 men and women at risk for Metabolic Syndrome (MS) will be recruited.
- Trial name
- PATHWAY-27 (NCT02702713)
- Testing
- Dairy BEF, Egg BEF, Bakery BEF
- Where
- 4 sites in France, Germany and 2 more
- Volunteers
- 325 people, healthy volunteers welcome
- Sponsor
- IRCCS Azienda Ospedaliero-Universitaria di Bologna
Impulsivity, Alcohol Consumption
The Gut-brain Axis in Food Reward and Alcohol Consumption
The aims of this project are to: 1. Determine if 3-weeks dietary supplementation with NOPE-EGCG (PhosphoLEANtm, 85mg NOPE+50mg EGCG per capsule) versus a placebo will improve performance on impulsivity, go/no-go tasks and…
- Trial name
- NCT01902069
- Testing
- Phospholean
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Yale University
Thinness, Food Habits
Promotion of Egg and Eggshell Powder Consumption Improve Nutritional Status of Children in Halaba Ethiopia
Young children in Ethiopia lack sufficient protein and micronutrients for growth and development. The overall purpose is to assess the effects of promoting egg and eggshell powder consumption on improving the nutritional status…
- Conditions
- Thinness, Food Habits, Health Knowledge, Attitudes, Practices
- Trial name
- NCT02791100
- Testing
- Promotion of chicken eggs
- Where
- Ethiopia
- Volunteers
- 287 people, healthy volunteers welcome
- Sponsor
- University of Saskatchewan
Postprandial Glycemia, Postprandial Insulinemia
A Human Clinical Trial Evaluating the Effect of MealShape™ on Blood Glucose Level Following Consumption of Standard Meal
The purpose of the study is to evaluate the effect of MealShape, a Ceylon cinnamon extract (Cinnamomum zeylanicum) on blood glucose and insulin response after consumption of a standard meal composed of white bread, in healthy…
- Trial name
- NCT02074423
- Testing
- MealShape cinnamon extract
- Where
- France
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Dialpha
Dietary Diversity
Dietary Diversity of Young Children During CoVID-19 Outbreak: A Longitudinal Study
The 2019-2020 coronavirus pandemic has had far-reaching consequences beyond the spread of the disease. Quarantine measures during a public health pandemic can be particularly detrimental to urban poor families and affect the…
- Trial name
- CoDDYC (NCT04447209)
- Testing
- 2-weekly Food baskets
- Where
- Malaysia
- Volunteers
- 350 people, healthy volunteers welcome
- Sponsor
- University of Malaya
Childhood Obesity, Breakfast
Dietary Carbohydrate Consumption at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite
The purpose of this study is to determine the effect of carbohydrates of familiar breakfast meals on glycemic response, subjective appetite, and food intake in normal weight (NW) and overweight or obese (OW/OB) children.
- Trial name
- NCT03045354
- Testing
- Mashed potatoes, Traditional breakfast, Breakfast skipping
- Where
- Canada
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Eating Behavior, Obesity
Caffein Consumption and Response Inhibition
With the abundance of energy-dense foods that are designed for ease of consumption in the current environment, it is of importance to better understand the factors that may undermine the control of energy intake at healthy…
- Trial name
- NCT01815203
- Testing
- Caffeine
- Where
- Sweden
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Uppsala University
Effect of Food
Nutrient and Hormonal Profile and Muscle Protein Synthesis Response to Consuming Chicken
The study aims to evaluate if there is a difference between eating conventionally raised or organic chicken. The investigators will measure and compare the nutrient and hormone levels in the participant's blood and the muscle…
- Trial name
- NCT06489886
- Testing
- Conventional Chicken, Regenerative Chicken
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Gestational Diabetes Mellitus, Pregnancy
Nutrition Counseling, Diet Quality, and Advanced Glycation End Products in Gestational Diabetes
This study will evaluate the relationship between structured nutrition counseling, diet quality, and advanced glycation end products in pregnant women with gestational diabetes mellitus and women with normal glucose tolerance.
- Trial name
- NCT07636577
- Testing
- Structured Nutrition Counseling, Standard Care
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Istanbul Saglik Bilimleri University