Clinical trials: Food Labelling
Eating Behaviour of Discretionary Foods, Cognitive Restraint of Eating
FOODS: Food shOppers' sOcial meDia Study
This study aims to assess the effects of a new approach to food labelling called physical activity calorie equivalent (PACE) labelling.
- Conditions
- Eating Behaviour of Discretionary Foods, Cognitive Restraint of Eating, Physical Activity, Body Weight
- Trial name
- FOODS (NCT04657627)
- Testing
- PACE plus calorie labelling information, Calorie-only labelling information
- Where
- United Kingdom
- Volunteers
- 103 people, healthy volunteers welcome
- Sponsor
- Loughborough University
Food Preferences, Hunger
The Effect of Food Labelling and Satiety on Individuals Food Choice
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on…
- Trial name
- NCT03537781
- Testing
- Food labelling versus no food labelling
- Where
- United Kingdom
- Volunteers
- 112 people, healthy volunteers welcome
- Sponsor
- St Mary's University College
Food Selection
Climate Labels for Restaurant Menus Pilot
The aim of this study is to compare responses to 6 different types of labels for restaurant menus: 1) a QR code on all items (control); 2) High Climate Impact label; 3) High Climate Impact Warning label; 4) Climate Grade label…
- Trial name
- NCT06651060
- Testing
- Menu label
- Where
- United States
- Volunteers
- 16,181 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Calorie Consumption
Clinical Trial of Menu Labeling
The current study sought to examine the effect of menu labeling on food ordering and food consumption, including the effect of displaying calories along with other nutrients, such as sodium, fat, and sugar, as well as in…
- Trial name
- NCT01948752
- Testing
- Nutrition information on menus
- Where
- Canada
- Volunteers
- 661 people, healthy volunteers welcome
- Sponsor
- University of Waterloo
Diet, Food, and Nutrition, Exercise
The NutriNet-Santé Study
The NutriNet-Santé study was set up to investigate nutrition and health relationships. Specifically, it was the first web-based cohort worldwide on such a large scale (n=171 000 as of 2021) focused on the complex link between…
- Conditions
- Diet, Food, and Nutrition, Exercise, Diseases Category, Cohort Studies
- Trial name
- NCT03335644
- Where
- France
- Volunteers
- 170,000 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Food Preferences
Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction
Sugar-sweetened beverages are a significant contributor to adult and childhood obesity in Guatemala. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on…
- Trial name
- NCT04022694
- Testing
- Exposure to beverage health information, Exposure to beverage calorie information
- Where
- Guatemala
- Volunteers
- 628 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Food Selection
MENU Study: Online Experiment
The primary objective of this study is to test the relative effects of climate-impact menu label designs on the healthfulness of consumers' fast-food meal choices.
- Trial name
- NCT06909019
- Testing
- Control (QR) Labels, Low Climate Impact Labels, High Climate Impact Labels
- Where
- United States
- Volunteers
- 6,294 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Food Preferences, Obesity
Online Food and Beverage Labels and Vending Machine Selections
The aim of this study is to compare the impact of 5 different types of front of package (FOP) food and beverage labels: 1) calorie labels [control], 2) green labels on healthy foods, 3) red/yellow/green labels on less…
- Conditions
- Food Preferences, Obesity, Weight Gain
- Trial name
- VLO (NCT05432271)
- Testing
- Exposure to calorie information, Exposure to healthy labels only, Exposure to healthiness information
- Where
- United States
- Volunteers
- 8,145 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Childhood Obesity
Child Friendly Menu Labelling and Food Choices
Childhood obesity is a major problem in Canada. Children are eating larger portions and have easier access to high-fat, high-sugar foods and drinks. Menu labelling is a promising tool to teach families about healthier choices.
- Trial name
- MealTrain (NCT02692001)
- Testing
- Intervention MealTrain menu
- Where
- Canada
- Volunteers
- 163 people, healthy volunteers welcome
- Sponsor
- The Hospital for Sick Children
Diet Quality
Understanding Grocery Shopping Behaviour
This study aims to systematically evaluate the effect of Singapore's new front-of-pack non-alcoholic beverage labels, called Nutri-Grade, on the consumption of processed beverages.
- Trial name
- NCT05018026
- Testing
- Nutri-Grade labels
- Where
- Singapore
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Food Preferences
Effects of Sugary Drink Warning Labels on Parent Choices
Sugar-sweetened beverages (SSBs) are a significant contributor to adult and childhood obesity. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on how such…
- Trial name
- NCT04259385
- Testing
- Exposure to sugar-sweetened beverage warning labels, Exposure to beverage calorie information
- Where
- United States
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Obesity
Does Food Labeling Influence Long-term Food Intake and Eating-related Variables in Women?
Weight management is a critical issue in developed countries where the prevalence of obesity is always increasing. While the mismatch of energy intake and energy expenditure is recognized as a leading cause of obesity, knowledge…
- Trial name
- MENU (NCT01604954)
- Testing
- Nutrient-label, Calorie-label, No label
- Where
- Canada
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Laval University
Diet, Healthy
Understanding Food Choices in Bahrain Using Bahrain e-Mart
Using a two-arm randomized controlled trial (RCT) and an intercept survey, the investigators aim to evaluate the effects of the Multiple-Traffic Light (MTL) front-of-pack (FOP) food labels in Bahrain, on diet quality of grocery…
- Trial name
- NCT06440421
- Testing
- MTL Labels
- Where
- Bahrain
- Volunteers
- 395 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Food Preferences
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Obesity, unhealthy dietary habits, and food insecurity are major public health concerns, especially affecting individuals living in poverty.
- Trial name
- NCT04011384
- Testing
- Behavioral economic intervention of online purchasing at a food pantry
- Where
- United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- Abramson Cancer Center at Penn Medicine
Obesity, Food Labeling
Nudging Nutrition With Monetary Incentives Environmental Cues
The investigators hypothesize that monetary incentives and messaging, such as making nutritious foods relatively less expensive than less nutritious foods and framing the price difference in a positive or negative way, will…
- Conditions
- Obesity, Food Labeling, Health Behavior, Diet
- Trial name
- NCT02461108
- Testing
- Subsidy, Tax, Tax and subsidy
- Where
- United States
- Volunteers
- 221 people, healthy volunteers welcome
- Sponsor
- Cornell University
Diet, Healthy, Food Selection
Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower energy density food items) as…
- Trial name
- NCT04340791
- Testing
- Increased proportion of lower energy density items, Labelling
- Where
- United Kingdom
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Liverpool