Clinical trials: Food Preference
Normal Weight Adults, Adults With Obesity
Validation of a French-version of the Leeds Food Preference Questionnaire in Normal Weight and Patients With Obesity
While Food reward is an important component of the appetite control to consider, there is actually no tool that has been developed in French to perform its evaluation.
- Trial name
- LFPQ-F (NCT04041830)
- Testing
- Visit 1, Visit 2
- Where
- France
- Volunteers
- 37 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Food Habits, Food Selection
University at Buffalo Campus Veggie Van Mobile Market
The goal of this observational study is to develop an adaptable mobile produce market model to be used on college campuses to increase college students' access to fresh fruits and vegetables.
- Trial name
- NCT06681909
- Testing
- UB Campus Veggie Van
- Where
- United States
- Volunteers
- 125 people, healthy volunteers welcome
- Sponsor
- University at Buffalo
Food Preferences
Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam: the Traditions Study
The purpose of the Traditions study was to examine the influence of cultural immersion on willingness to try fruits and vegetables among children, 3-12 y, in Guam.
- Trial name
- Traditions (NCT02457234)
- Testing
- Cultural immersion
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- University of Guam
Healthy Participants
Evaluation of Methods for Measuring Food Reward and Food-related Behavior in Healthy Individuals
Most of the decisions and actions affecting energy balance are driven by implicit and explicit motivational processes. In modern obesogenic environment where highly palatable and energy-dense foods are easily available, it is of…
- Trial name
- PRESET (NCT03986619)
- Where
- Denmark
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Steno Diabetes Center Copenhagen
Food Selection, Environmental Exposure
Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)
This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods.
- Trial name
- NCT06266533
- Testing
- Conventional Ultra-processed Food Nutrition Education, Arts-based Ultra-processed Food Nutrition Education
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Rutgers, The State University of New Jersey
Food Selection
Encouraging Healthy and Sustainable Dietary Substitutions
The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.
- Trial name
- NCT06175026
- Testing
- Health messages, Environmental messages, Health and environmental messages
- Where
- United States
- Volunteers
- 1,753 people, healthy volunteers welcome
- Sponsor
- Stanford University
Overweight and Obesity, Malnutrition, Child
Effect of an Educational Intervention About Front of Package Labeling in Children and Caregivers.
The goal of this clinical trial is to evaluate the effect of a digital educational intervention of front-of-package warning labeling on the selection and purchase of food in elementary school children and their caregivers.
- Trial name
- NCT06102473
- Testing
- Nutritional education
- Volunteers
- 404 people, healthy volunteers welcome
- Sponsor
- Diana Avila Montiel
Food Preferences
Evaluation of an Apple Juice Drink With POs-Ca
The null hypothesis tested was that there are no differences in the taste palatability of the apple juices before and after adding POs-Ca.
- Trial name
- NCT01552252
- Testing
- apple juice, apple juice with 0.5% POs-Ca, apple juice with 1% POs-Ca
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Hitomi Mita
Food Selection
Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator
Université Laval wishes to raise awareness among students and employees in the university community so that they become aware of the impacts of their consumption choices by equipping them to adopt consumption behaviours that are…
- Trial name
- Cafeteria (NCT04152785)
- Testing
- Information regarding GHG and/or nutrition
- Where
- Canada
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- Laval University
Adiposity, Food Preferences
Visceral Adiposity, Vagal Tone and Food Preferences: a Pilot Study
Food preferences are defined by a number of measurable parameters, such as per se food choices, sensitivity of taste and olfactory sensory perceptions, hedonic appreciation of foods ("liking") and motivation to consume them…
- Conditions
- Adiposity, Food Preferences, Eating Behavior
- Trial name
- ObVague (NCT06175988)
- Testing
- Visceral adiposity
- Where
- Canada
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Laval University
Dietary Supplements, Probiotics
Cognitive and Metabolic Effects of a Probiotic Supplement
To examine the cognitive and metabolic effects of a probiotic supplement that is readily and already available for purchase in public drug stores.
- Conditions
- Dietary Supplements, Probiotics, Metabolism, Food Preferences
- Trial name
- NCT02005003
- Testing
- Inhibitory task, Blood samples, Feces collection
- Where
- Sweden
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Uppsala University
Nutrition, Food Selection
Eco-labels on Restaurant Menus
The goal of this study is to determine whether eco-labels denoting more sustainable menu items improve the healthfulness of participants' entrée and appetizer selections from a restaurant menu.
- Conditions
- Nutrition, Food Selection, Food Preferences, Dietary Habits
- Trial name
- NCT06584539
- Testing
- Eco-Labels
- Where
- United States
- Volunteers
- 3,147 people, healthy volunteers welcome
- Sponsor
- Harvard Pilgrim Health Care
Food Selection, Metabolic Syndrome
Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome
Wine grape pomace flour (WGPF) is a fruit byproduct high in fiber and antioxidants. The effect of WGPF consumption was tested on blood biochemical parameters including oxidative stress biomarkers.
- Trial name
- WGPF-burger (NCT03592511)
- Testing
- WGPF-burger, Control-burger
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Pontificia Universidad Catolica de Chile
Food Habits, Food Preferences
Effects of Experiential Learning on Vegetable Intake in Preschool Children
The aim of this cluster randomized control trial is to test the efficacy of providing experience of a target novel vegetable within the context of an interactive story time to increase intake of the target novel vegetable in…
- Conditions
- Food Habits, Food Preferences, Health Behavior, Diet Habit
- Trial name
- NCT03400566
- Testing
- Narrative, Experiential
- Where
- United Kingdom
- Volunteers
- 337 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Food Selection
Satiety Effects of the Combination of Egg and Whole Grains
The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.
- Trial name
- NCT02272153
- Testing
- Egg refined grain, Egg Whole Grain, Cereal Refined grain
- Where
- United States
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Neophobia, Food Preferences
Encouraging a Plant Based Diet in an Underserved Urban Population
The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.
- Conditions
- Food Neophobia, Food Preferences, Dietary Habits
- Trial name
- NCT06090409
- Testing
- Implementing free/subsidized agricultural produce to encourage a plant-based diet.
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Louisville
Dietary Habits, Food Preference
Menstrual Cycle Hormones and Eating Behavior
The purpose of this study is to determine if the phase of the menstrual cycle (opposed versus unopposed estrogen phase) affects eating behavior, including types of foods preferred, wanting/desire for specific foods, and…
- Trial name
- FL-84 (NCT01407692)
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- USDA, Western Human Nutrition Research Center
Food Selection
Online Experimental Supermarket
Front-Of-Pack (FOP) nutrition labelling, providing simplified information on nutritional content at a glance, in order to help consumer make informed choices, has been identified as of major interest by public health specialists…
- Trial name
- SUPERNET (NCT02769455)
- Testing
- Reference intakes, 5-CNL
- Where
- France
- Volunteers
- 6,000 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Energy Expenditure, Exercise
Sources and Mechanisms of Energy Compensation
Excess energy, obesity and obesity-related diseases are important global health issues. Although it is known that obesity is an issue of energy balance, the components of energy expenditure seem to be inter-related in complex…
- Conditions
- Energy Expenditure, Exercise, Energy Intake, Food Preferences
- Trial name
- NCT06432517
- Testing
- Power Bike（Ergoselect 100P）
- Where
- China
- Volunteers
- 81 people, healthy volunteers welcome
- Sponsor
- Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
Food Selection
Testing Non-Nutrition Menu Labels on Food Selections
The primary objective of this study is to test the relative effects of environmental harm menu label designs on the healthfulness of consumers' fast-food meal choices.
- Trial name
- NCT07536126
- Testing
- Control (QR) Labels, Low Environmental Harm Labels, High Environmental Harm Labels
- Where
- United States
- Volunteers
- 7,000 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health