Clinical trials: Food Preferences
Food Selection
Satiety Effects of Pulses Compared to Matched Protein Smoothie
The satiety effects of pulses compared to a matched smoothie will be measured.
- Trial name
- NCT02334540
- Testing
- purses, a calorie/protein matched smoothie
- Where
- United States
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Dietary Behaviour
Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
This study will assess the effects of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes.
- Trial name
- NCT05672017
- Testing
- Dietary Instructions
- Where
- United Kingdom
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Obesity, Food Preferences
Profiling the Endocannabinoid Response to Hedonic Eating
Study into the endocannabinoid response to consuming a palatable versus a neutral food.
- Trial name
- Lekkere trek (NCT03113474)
- Testing
- Food palatability
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Food Preferences, Hunger
The Effect of Food Labelling and Satiety on Individuals Food Choice
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on…
- Trial name
- NCT03537781
- Testing
- Food labelling versus no food labelling
- Where
- United Kingdom
- Volunteers
- 112 people, healthy volunteers welcome
- Sponsor
- St Mary's University College
Healthy Eating, Food Preference
Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026
A balanced diet is critical for preschool aged children; meals must be sufficiently diverse to provide the essential nutrients required for rapid physical and cognitive development.
- Conditions
- Healthy Eating, Food Preference, Nutritional Status
- Trial name
- NCT07506772
- Testing
- Nutrition education
- Where
- Ethiopia
- Volunteers
- 451 people, healthy volunteers welcome
- Sponsor
- Jimma University
Oral Disease, Food Selection
Oral Health-related Patterns of Food Selectivity in Dental Populations
The present study was undertaken in order to describe the clinical profiles of food selective behavior in 35-65 years dental and non-dental populations.
- Trial name
- NCT06140654
- Testing
- Clinical oral examination, Food behavior
- Where
- France
- Volunteers
- 125 people, healthy volunteers welcome
- Sponsor
- Hôpital Rothschild
Healthy
Sensitive Periods in Early Flavor Learning
Flavor is the primary dimension by which young children determine food acceptance. However, children are not merely miniature adults since sensory systems mature postnatally and their responses to certain tastes differ markedly…
- Trial name
- NCT00994747
- Testing
- Nutramigen (Flavor and Type of Infant Formula), Enfamil, milk-based formula
- Where
- United States
- Volunteers
- 79 people, healthy volunteers welcome
- Sponsor
- Monell Chemical Senses Center
Diet Surveys, Food Preferences
Gender Differences in Dietary Patterns and Physical Activity: A PCA Approach
This study investigates gender differences in dietary patterns and physical activity using Principal Component Analysis (PCA). It aims to identify distinct eating and activity behaviors between men and women in order to develop…
- Trial name
- GENDPCA (NCT06654674)
- Where
- Italy
- Volunteers
- 2,509 people, healthy volunteers welcome
- Sponsor
- San Raffaele Telematic University
Cirrhosis, Food Preferences
Feeding Behavior and Taste Sensitivity Before and After Liver or Renal Transplantation
This study evaluates the influence of the taste sensitivity, of food preferences and of the reward system on the energetic balance before and after liver transplantation in cirrhotic patients and after kidney transplantation in…
- Conditions
- Cirrhosis, Food Preferences, Taste Disorders, Protein-Energy Malnutrition
- Trial name
- GREFFE (NCT02931812)
- Where
- France
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- University of Burgundy
Nutrition, Healthy Diet
Effects of UPF Warning Labels on Social Media Among Teens and Young Adults
This study aims to evaluate whether Ultra-Processed Food (UPF) warning labels on social media posts improve consumer understanding and influence purchase intentions among teens and young adults.
- Conditions
- Nutrition, Healthy Diet, Food Preferences
- Trial name
- NCT07227519
- Testing
- UPF Warning Labels, No Labels (Control)
- Where
- United States
- Volunteers
- 1,012 people, healthy volunteers welcome
- Sponsor
- University of Tennessee
Food Selection
Testing Non-Nutrition Menu Labels on Food Selections
The primary objective of this study is to test the relative effects of environmental harm menu label designs on the healthfulness of consumers' fast-food meal choices.
- Trial name
- NCT07536126
- Testing
- Control (QR) Labels, Low Environmental Harm Labels, High Environmental Harm Labels
- Where
- United States
- Volunteers
- 7,000 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Food Selection
Climate Impact Label Design and Fast-Food Meal Selection
The primary objective of this study is to test the relative effects of climate-impact menu label designs on the healthfulness of consumers' fast-food meal choices.
- Trial name
- NCT06678178
- Testing
- Control (QR) Labels, Warning High Climate Impact Labels, Traffic Light Labels
- Where
- United States
- Volunteers
- 6,622 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Diet, Healthy, Food Selection
Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower energy density food items) as…
- Trial name
- NCT04340791
- Testing
- Increased proportion of lower energy density items, Labelling
- Where
- United Kingdom
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Selection
Satiety Response of White and Brown Rice Compared to Glucose Control
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
- Trial name
- NCT01508975
- Testing
- White Rice, Brown Rice, Glucose
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Preferences, Health Behaviour
Ta'am Mustadam Intervention to Promote Sustainable Food Choices
The goal of this pilot intervention is to learn if the Ta'am Mustadam program helps young adults make more sustainable food choices.
- Conditions
- Food Preferences, Health Behaviour, Choice Behavior, Feeding Behaviors
- Trial name
- NCT07042412
- Testing
- Ta'am Mustadam Intervention
- Where
- United Arab Emirates
- Volunteers
- 82 people, healthy volunteers welcome
- Sponsor
- United Arab Emirates University
Food Selection
Satiety Effects of Beef Compared to Beans
The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.
- Trial name
- NCT01903499
- Testing
- Other: Bean patty, Other: Beef patty
- Where
- United States
- Volunteers
- 28 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Neophobia, Food Preferences
Encouraging a Plant Based Diet in an Underserved Urban Population
The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.
- Conditions
- Food Neophobia, Food Preferences, Dietary Habits
- Trial name
- NCT06090409
- Testing
- Implementing free/subsidized agricultural produce to encourage a plant-based diet.
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- University of Louisville
Intervention, Food Allergy
Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet
This study evaluates the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and…
- Conditions
- Intervention, Food Allergy, Food Preferences, Food Intolerance
- Trial name
- HealthyMeals (NCT03826576)
- Testing
- Multicomponent intervention
- Where
- Spain
- Volunteers
- 164 people, healthy volunteers welcome
- Sponsor
- University Rovira i Virgili
Food Selection, Obesity
A Default Option for Health: Improving Nutrition Within the Financial and Geographic Constraints of Food Insecurity
Food insecurity is associated with an increased risk of obesity. The availability of a default option (i.e., option a consumer selects if no active choice is made) has been shown to effectively nudge consumer behavior.
- Trial name
- NCT04186533
- Testing
- Default Option, Nutrition Education
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- University at Albany