Clinical trials: Glycemic Index
Blood Glucose Concentration, Glycemic Index
Non-alcoholic, Fiber-enriched Beer and Its Effect on Blood Glucose Concentration
This study examines how various non-alcoholic beverages affect blood sugar levels. The beverages are a non-alcoholic, fiber-enriched beer, a conventional non-alcoholic beer, and a sugar solution.
- Conditions
- Blood Glucose Concentration, Glycemic Index, Dietary Fiber, Non-alcoholic Beer
- Trial name
- NCT07131904
- Testing
- non-alcoholic, fiber-enriched beer (FEB), conventional, non-alcoholic beer, glucose solution
- Where
- Switzerland
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- David Faeh
Glycemic Index
Glycemic Index of Sweet Corn
Processing sweet corn may impact digestibility and, therefore, glycemic response following consumption. The primary aim of this study is to assess the glycemic index of various sweet corn products and varieties.
- Trial name
- NCT06847815
- Testing
- Sweet corn, Glucose Tolerance Drink
- Where
- 2 sites in United States
- Volunteers
- 45 people, healthy volunteers welcome
- Sponsor
- University of Florida
Glycemic Index, Glycemic Load
Determination of the Glycemic Index of Products Varying in Levels of Refined and Whole Grain Corn
Interest in identifying low GI foods and the food factors responsible for the low GI of foods has increased. Three corn products with varying levels of refined and whole grain corn will be compared to each other and to a dextrose…
- Trial name
- NCT07427654
- Testing
- Corn snack containing 25 grams available carbohydrate, Dextrose control
- Where
- Canada
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic Index, Glycemic Load
Determination of the Glycemic Index (GI) and Glycemic Load (GL) of Watermelon (Citrullus Lanatus) in Healthy Adults
This study aims to evaluate and compare the glycemic load (GL) and glycemic index (GI) of different types of watermelons commonly available in the market.
- Trial name
- NCT07017465
- Testing
- Water melon (sugar baby), watermelon (Charleston gray), watermelon (Crimson sweet)
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Rehman Medical Institute - RMI
Glycemic Index, Glycemic Load
Determination of Glycemic Index and Glycemic Load of Selected Melon Varieties in Healthy Adults
This crossover study aims to determine and compare the glycemic index (GI) and glycemic load (GL) of different melon varieties in healthy adults.
- Trial name
- NCT07017491
- Testing
- Orange candy melon (Cucumis melo), Rock melon ( Cucumis melo var.cantalupensis), honey dew (cucumis melo L.)
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Rehman Medical Institute - RMI
Glycemic Index and Glycemic Load
Comparative Evaluation of Glycemic Index of Different Types of Jaggery Produced Locally in Pakistan
This study aims to evaluate and compare the glycemic index (GI) of various types of jaggery by measuring their effect on blood glucose levels in healthy individuals.
- Trial name
- NCT07015814
- Testing
- Golden sugarcane jaggery, Dark brown sugarcane jaggery
- Where
- Pakistan
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Rehman Medical Institute - RMI
Glycemic Index and Glycemic Load
Effect of Locally Produced Mango Variety on Glycemic Index
This randomized trial aims to assess the glycemic index (GI) of locally available mango varieties in healthy adult participants, using glucose as the reference food.
- Trial name
- NCT07015827
- Testing
- Mango (langra), mango (chaunsa), MANGO (SINDHRI)
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Rehman Medical Institute - RMI
Low Glycemic Index (GI) Food, Pre Diabetes
Determination of the Glycemic Index Values of 10 Cereal-based Products
To determine the Glycemic index values for 10 cereal-based products
- Conditions
- Low Glycemic Index (GI) Food, Pre Diabetes, Diabetes
- Trial name
- NCT06710743
- Testing
- Glucose solution Day 1, Day 8, and Day 15, Food (cereal). Ten different cereals served once each
- Where
- Australia
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Hyperglycemia, Glucose Metabolism Disorders
Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread
The goal of this clinical trial is to investigate the effect of lysine and phosphorous on the glycemic index (GI) of white bread and postprandial glycemia.
- Conditions
- Hyperglycemia, Glucose Metabolism Disorders, Metabolic Disease, Glycemic Index
- Trial name
- LP-DFB-GI-PG (NCT05903625)
- Testing
- Control Group - Standard White Bread, Lysine Group - Lysine-Fortified Bread, Phosphorus Group - Phosphorus-Fortified Bread
- Where
- Pakistan
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Veterinary and Animal Sciences, Lahore - Pakistan
Nutrition, Ketogenic Dieting
Effect of Ketogenic and Carbohydrate Diet in Crossfit
The purpose of the presented study was to assess the influence of Ketogenic (KD) and a carbohydrate diet with a low glycemic index (CHO-LGI) of a 4-week diet on physical and specific performance capacity, exercise metabolism, as…
- Conditions
- Nutrition, Ketogenic Dieting, Low Glycemic Index Diet, Sport
- Trial name
- NCT03665948
- Testing
- Dietary Intervention - Ketogenic Diet (KD), Dietary Intervention - Low-Glycemic Index Diet (CHO-LGI)
- Where
- Poland
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- Poznan University of Physical Education
Glucose Response, Glycemic Index
Glycemic and Insulinemic Response of Durum Wheat Bread
In the last decades, the consumption of energy-dense diets, primarily consisting of highly digestible starchy foods like bread, along with a global increase in obesity rates and a sedentary lifestyle, has emerged as the main…
- Conditions
- Glucose Response, Glycemic Index, Insulin Response, Oral Processing
- Trial name
- NCT06152874
- Testing
- consumption of glucose solution 1, consumption of glucose solution 2, consumption of Bread A and oral processing
- Where
- Italy
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Udine
Obesity, Glycemic Index
The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations
The obesities were aimed at the effect of whole wheat (WWB), buckwheat (BWB), and cornbread (CB) on blood glucose by comparing the glycemic index values with reference bread (RB).
- Conditions
- Obesity, Glycemic Index, Blood Glucose, Bread
- Trial name
- Obesity (NCT06288178)
- Testing
- Bread consumption
- Where
- Turkey (Türkiye)
- Volunteers
- 103 people, healthy volunteers welcome
- Sponsor
- Ege University
Glycemic Index
GRAPE • Glycemic Response of Amylopectin Containing Drinks
To quantify the glycemic index of the SP energy-smart-based nutrition supplement and the SP Glucose-support formula as compared to a glucose drink.
- Trial name
- GRAPE (NCT03916692)
- Testing
- Carbohydrate drink, Energy smart Carbohydrate blend, Liquid Dextrose
- Where
- United States
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Glycemic Index, Overweight and Obesity
Work Package 2 Phase 1 - Beverages Study
Within the SWEET project (EU funded), in Work Package 2 there are two phases, this study refers to Phase 1 of the SWEET WP2 project, which will be a coordinated trial across 3 intervention centres, University of Navarra (UNAV)…
- Trial name
- SWEET-WP2-P1 (NCT04483180)
- Testing
- Comparison of sweetener blends in liquid form (cross-over study)
- Where
- 3 sites in Denmark, Spain and 1 more
- Volunteers
- 69 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Glycemic Index, Cognitive Performance
Evaluation of the Glycemic Index in 4 Dairy Beverages.
The objective of the study is to evaluate the glycemic index and glycemic load of 4 chocolate milk drinks.
- Trial name
- IG (NCT05204823)
- Testing
- Experimental product, Control product
- Where
- Spain
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Universidad Católica San Antonio de Murcia
Glycemic Index
Glycemic Index of Italian Rice Varieties
The service commissioned by the National Rice Authority required the evaluation of the Glycemic Index of 25 varieties of rice. As a reference, both for the comparison and for the calculation of the Glycemic Index, glucose was…
- Trial name
- NCT05333081
- Testing
- Consumption of rice for evaluation of the glycemic index
- Where
- Italy
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Azienda di Servizi alla Persona di Pavia
Glycemic Index
Determination of Glycemic Index and Glycemic Load of Cereal Fiber Powder
This study choosed good health, aged 18 ~ 25, physical standard, the glucose tolerance test normal adults 12, oral glucose (reference) respectively in different periods, the valley of fiber powder upgrade formula, perfect meals…
- Trial name
- NCT05143060
- Testing
- Cereal powder, Pure glucose powder
- Where
- China
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Sun Yat-Sen Memorial Hospital of Sun Yat-Sen University
Glycemic Index
Glycemic Index of Various Types of Pasta in Healthy Volunteers
he project aims to evaluate the glycemic index of different types of pasta with different formats and with different types of flour.
- Trial name
- NCT04494607
- Testing
- lowest Glycemic Index for a selected type fo cereal product
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis
Glycemic Index
Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia
Compare the effects of whole orange, orange juice alone, and orange juice with added orange pomace fiber, and whole apple, apple juice alone, and apple juice with added apple pomace fiber, on 2h glycemic response.
- Trial name
- NCT04182971
- Testing
- Fruit, Fruit juice, Fruit juice plus fiber
- Where
- United States
- Volunteers
- 58 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Glycemic Index and Glycemic Load
Assessment of Glycemic Index of Different Dates
Glycemic Index is a system of classification of different foods with significant levels of carbohydrates based on how they affect blood glucose levels after being consumed.
- Trial name
- NCT04117828
- Testing
- Dates
- Where
- Pakistan
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Aga Khan University