Clinical trials: Meals
Digestive Health, Gastrointestinal Health
Effects of Omeprazole Ingestion on Postprandial Amino Acid Concentrations in Response to a Mixed Meal
Omeprazole is a proton pump inhibitor commonly used to reduce stomach acid in the treatment of heartburn, gastroesophageal reflux disease, and gastric ulcers.
- Trial name
- NCT07142486
- Testing
- Omeprazole 20 mg
- Where
- Canada
- Volunteers
- 4 people, healthy volunteers welcome
- Sponsor
- McGill University
Appetite and General Nutritional Disorders
Protein Quality on Appetite Control, Reward-driven Eating, & Subsequent Food Intake
To determine whether the consumption of a beef-rich lunch improves appetite control, satiety, and energy intake regulation while reducing food reward and food cravings compared to the consumption of a soy-rich lunch when matched…
- Trial name
- NCT02285907
- Testing
- Macronutrient and Fiber Matched BEEF, Macronutrient and Fiber Matched SOY, Serving Size Matched BEEF
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- University of Missouri-Columbia
Delayed Gastric Emptying
Reference Values for Gastric Emptying
Healthy volunteers will ingest a 13C-octaoate containing test meal and 13C in expiratory air will be followed. Normal values will be calculated data of these tests.
- Trial name
- 13C (NCT02397577)
- Testing
- Solid test meal, liquid test meal on two separate occations
- Where
- Switzerland
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- University of Zurich
Obesity
Meal Replacement Study
Adolescent obesity is associated with a number of serious health conditions and most obese adolescents become obese adults. Despite this fact, very few adolescent health centers offer clinical weight loss programs.
- Trial name
- NCT02355041
- Testing
- Meal Replacement-based Weight Loss Diet, Educational Video
- Volunteers
- healthy volunteers welcome
- Sponsor
- Icahn School of Medicine at Mount Sinai
Fluoridation
Oral Fluoride Bioavailability by the Consumption of Meals Prepared With Fluoridated Water or Salt
This study will assess the concentration of fluoride in saliva and dental biofilm (fluid and solids) during and up to 2 hours after the consumption of typical Brazilian meals prepared with fluoridated water (0.7 ppm F) or…
- Trial name
- NCT02776280
- Testing
- Meal
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- University of Campinas, Brazil
Zinc Concentration in DBS
Nourishing for Knowledge: Fish Powder in School Meals in Malawi
Background: This randomized controlled trial (RCT) is a research component of a Food and Agriculture Organization of the United Nations (FAO) project in Malawi.
- Trial name
- FAO/LUANAR (NCT07085871)
- Testing
- Fish Powder
- Where
- 3 sites in Malawi
- Volunteers
- 270 people, healthy volunteers welcome
- Sponsor
- Food and Agriculture Organization of the United Nations (FAO)
Hunger
How Does Eating Behavior and Hunger in Virtual Reality Meals Compare to Real Meals?
Objective: To investigate the differences between eating virtual and real-life meals and test the hypothesis that eating a virtual meal can reduce hunger among healthy women.
- Trial name
- NCT05734209
- Testing
- Virtual food, Real food
- Where
- Sweden
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Karolinska Institutet
Blood Glucose, Blood Insulin
Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults
Blood sugar and insulin levels after a meal may be altered by the food and beverages a person consumes. Keeping a healthy blood sugar level may help prevent and manage type 2 diabetes and related diseases.
- Trial name
- S37 (NCT01951287)
- Testing
- Acute beverage (water) consumption, Acute beverage (Black Coffee) consumption, Acute beverage (Orange Juice) consumption
- Where
- United States
- Volunteers
- 54 people, healthy volunteers welcome
- Sponsor
- Purdue University
Malnutrition
Food'to'Go - a Feasibility Study of Post-discharge Meals for Older Patients by the Use of ICT-technology
The research and Innovation program Food'n'Go - Empower aims to develop, test and implement a health technology solution for involvement and increased empowerment of elderly patients and their relatives.
- Trial name
- NCT02268721
- Testing
- Tablet computer
- Where
- Denmark
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- Herlev Hospital
Gastroparesis
Safety and Pharmacokinetic Study of C13-URA in Healthy Volunteers
The purpose of this study is to evaluate the safety and establish the pharmacokinetic (PK) profile of C13-URA in healthy volunteers
- Trial name
- NCT01074710
- Testing
- [2-13C] uracil
- Where
- United States
- Volunteers
- 8 people, healthy volunteers welcome
- Sponsor
- Otsuka Pharmaceutical Co., Ltd.
Glucose Response
Glycemic Effects of Meals - Repeatability Trial With Continuous Glucose Monitoring
Almost half of adults in the United States have either diabetes mellitus (DM) or prediabetes (preDM), but many are undiagnosed and unaware of their condition.
- Trial name
- GEM-RT CGM (NCT07293143)
- Testing
- Six meal challenges
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Boston University
School Attendance, School Dropouts
Peanut-based School Meals in Rural Ghana to Improve Attendance and Retention
The goal of this clinical trial is to test daily provision of peanut paste-based milk-containing ready-to-use school food (PM-RUF) in children 5-17 years of age in Ghana .
- Conditions
- School Attendance, School Dropouts, School Enrollment, School Feeding Programs
- Trial name
- Peanut-SMART (NCT06397989)
- Testing
- Ready-to-use school food, Standard meal
- Where
- 20 sites in Ghana
- Volunteers
- 5,731 people, healthy volunteers welcome
- Sponsor
- Washington University School of Medicine
Heat Stress, Diet Induced Thermogenesis
Carbohydrate or Protein Drinks Before Exercise in the Heat
This project examines whether consuming a high-protein or high-carbohydrate beverage before exercise in the heat impacts metabolism and heat balance during exercise, with the following research questions: 1.
- Conditions
- Heat Stress, Diet Induced Thermogenesis, Protein Consumption
- Trial name
- NCT07646990
- Testing
- Protein shake, Carbohydrate shake
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- Providence College
Obesity, Childhood, Physical Activity
New Ulm at HOME (Healthy Offerings Via the Mealtime Environment), NU-HOME
The goal of the proposed project is to see if an innovative family-based intervention can reduce childhood obesity by actively engaging the whole family in promoting healthy behaviors in the home.
- Conditions
- Obesity, Childhood, Physical Activity, Food Intake, Rural Health
- Trial name
- NU-HOME (NCT02973815)
- Testing
- NU-HOME Intervention
- Where
- United States
- Volunteers
- 228 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Dravet Syndrome
Study of Safety and Pharmacokinetics of Oral Doses of EPX-100 in Healthy Subjects.
This is a placebo-controlled, double-blind, 2-period study in 3 sequential groups of 8 healthy subjects each. The safety and pharmacokinetics of escalating single and multiple oral doses of EPX-100 will be assessed in fasting…
- Trial name
- NCT04069689
- Testing
- EPX-100 (Clemizole Hydrochloride)
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Epygenix
Blood Pressure, Cardiovascular Risk Factor
The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise
The primary purpose of this study is to explore the effect of high versus normal egg-based protein meals on acute exercise-induced elevated blood pressure.
- Trial name
- S47 (NCT03073252)
- Testing
- Normal Protein, HIgh Protein
- Where
- United States
- Volunteers
- 31 people, healthy volunteers welcome
- Sponsor
- Purdue University
Healthy
High Nucleotide Meal Consumption in Uric Acid and Metabolic Health
The production of protein rich animal products is associated with a large environmental burden, and with ethical considerations. Additionally, the over-consumption of meat might be associated with detrimental effects to health.
- Trial name
- TIDE (NCT03568864)
- Testing
- Low nucleotide meal, High nucleotide meal
- Where
- United Kingdom
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Exeter
Insulin, Glucose
Evaluation of Kisspeptin Glucose-Stimulated Insulin Secretion With Physiologic Mixed Meal Tolerance
This study utilizes infusions of kisspeptin in healthy women to isolate the impact of kisspeptin on beta-cell responsivity assessed by the mixed meal tolerance test.
- Conditions
- Insulin, Glucose, Healthy Volunteers, Women
- Trial name
- NCT04532801
- Testing
- Kisspeptin-10, mixed meal tolerance test
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- Stephanie B. Seminara, MD
Hypertension, Pulmonary, Pulmonary Arterial Hypertension
Effect of Food on the Pharmacokinetics of Oral Treprostinil
The purpose of this study is to assess the pharmacokinetic and safety profile of a single dose of oral treprostinil following four different meals of varying caloric and fat content.
- Trial name
- NCT00963001
- Testing
- Treprostinil diethanolamine, Standardized meals
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- United Therapeutics
Healthy Participants
A Clinical Trial to Evaluate the Effect of Food on the Pharmacokinetics of Ammoxetine Hydrochloride Enteric-coated Tablets in Healthy Subjects
This study is a single-dose, randomized, open-label, three-sequence, three-period crossover clinical trial to evaluate the effect of high-fat and low-fat meals on the pharmacokinetics of ammoxetine hydrochloride enteric-coated…
- Trial name
- NCT07508462
- Testing
- Ammoxetine hydrochloride enteric-coated tablets
- Where
- China
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- CSPC ZhongQi Pharmaceutical Technology Co., Ltd.