Clinical trials: Nutrition Knowledge
Vitamin D Deficiency
Vitamin D Intervention Trial in Healthy Chinese, Phase II
This is a double-blind, randomized, placebo-controlled trial. Based on inclusion and exclusion criteria, 400 eligible volunteers, who were 20-45 years, with 25-hydroxyvitamin D between 12.5-50 nmol/L and BMI between 18.5-28…
- Trial name
- NCT01998763
- Testing
- Vitamin D3
- Where
- China
- Volunteers
- 448 people, healthy volunteers welcome
- Sponsor
- Chinese Academy of Sciences
Relative Energy Deficiency in Sport
Effect of Nutrition Education on Energy Availability, Body Composition, Eating Attitude and Sports Nutrition Knowledge
This study investigates the effects of a series of nutrition education sessions conducted by a registered dietitian on energy availability, various anthropometric measurements, eating attitudes, and sports nutrition knowledge in…
- Trial name
- NCT06116097
- Testing
- Nutrition education
- Where
- Turkey (Türkiye)
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Medipol University
Nutrition Knowledge, Perceptions
Comparing Front-of-package Nutrient Labels
The goal of this study is to compare front-of-package labels to a no-label control and to one another: 1.) FDA's Nutrition Info with %DV, 2.) Nutrition Info with red "high", 3.) FDA's High In, 4.) multiple High In labels-one for…
- Conditions
- Nutrition Knowledge, Perceptions, Dietary Behavior
- Trial name
- NCT06903403
- Testing
- Front-of-package label
- Where
- United States
- Volunteers
- 15,582 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Obesity, Child
Kids Obesity Prevention Program Part 2
Obesity and its associated comorbidities are becoming a key and rapidly growing public health problem. The cause of obesity is an imbalance between energy intake and energy expenditure in favor of the former.
- Trial name
- KOP-2 (NCT02942823)
- Testing
- The serious game "KOP"
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- University Hospital Tuebingen
Type 2 Diabetes, Obesity
Obesity and Diabetes Prevention Through Science Enrichment
Type 2 diabetes and obesity in children continue to increase at alarming rates with devastating results. However, both these metabolic diseases are largely preventable through adoption of a healthy lifestyle, an understanding of…
- Trial name
- DKENERGY (NCT00541879)
- Testing
- Program ENERGY, comparison
- Where
- United States
- Volunteers
- 2,909 people, healthy volunteers welcome
- Sponsor
- Colorado State University
Educational Problems
Food Safety, Security and Waste Prevention Intervention on the KAB-P Approach of University Students
The goal of this clinical trial is aimed to examine the effect of food safety and security and waste reduction education on the knowledge, attitudes, behavior, and practices of undergraduates.
- Trial name
- NCT05877495
- Testing
- Nutritional Education Intervention
- Where
- Turkey (Türkiye)
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Selcuk University
Dietary Behaviour, Nutrition Knowledge
Added-Sugars Warning Label PSAs
The purpose of this study is to determine if exposure to language-matched English-Spanish public service announcements (PSAs) can increase the understanding of and response to added-sugars menu warning labels among U.S.
- Conditions
- Dietary Behaviour, Nutrition Knowledge, Perceptions
- Trial name
- NCT07791511
- Testing
- Labels are coming soon, Hidden sugars in restaurant foods, Negative health outcomes
- Volunteers
- 2,000 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Obesity, Health Knowledge
Community Web Health Portal for Diabetes Prevention
This study supports the development of a diabetes prevention and control community web portal. The portal will feature an innovative personalized impediment profiling tool and reward program.
- Trial name
- NnoLEDGE (NCT02050191)
- Testing
- www.princetonlivingwell.com
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Griffin Hospital
Ultra-Processed Food Consumption, Nutrition Knowledge
Effect of a Nutrition Education Intervention on Ultra-Processed Food Awareness and Consumption Among University Students
Ultra-processed foods are industrially formulated products that often contain high amounts of salt, sugar, and saturated fat, as well as additives.
- Conditions
- Ultra-Processed Food Consumption, Nutrition Knowledge, Ultra-processed Food, Food Insecurity
- Trial name
- NCT07761559
- Testing
- Structured Nutrition Education Program on Ultra-Processed Foods
- Where
- Turkey (Türkiye)
- Volunteers
- 74 people, healthy volunteers welcome
- Sponsor
- BENGİSU KARAGÖZ
Nutrition Disorders in Old Age
Attitudes, Knowledge, Self-efficacy, and Behaviors of Nurses in Nutritional Care for Older People
Even if awareness among nurses regarding the importance of nutritional care for older people has increased in recent years, nurses continue to underestimate the necessary approach to prevent malnutrition.
- Trial name
- NUTRICARE (NCT05691595)
- Testing
- Online survey data collection
- Where
- 2 sites in Italy
- Volunteers
- 179 people, healthy volunteers welcome
- Sponsor
- IRCCS Policlinico S. Donato
Nutrition Knowledge, Generalized Anxiety Disorder (GAD)
Digital Versus Hybrid Interventions in Promoting Nutrition Knowledge Among Saudi Adolescent Girls
This study primarily aims to compare the efficacy of different approaches to nutrition education intervention delivery in improving nutrition knowledge (NK) among Saudi adolescent girls.
- Conditions
- Nutrition Knowledge, Generalized Anxiety Disorder (GAD), Food Habits, Body Mass Index
- Trial name
- NCT06836336
- Testing
- Hybrid therapy, Fully digital
- Where
- Saudi Arabia
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- Umm Al-Qura University
Dietary Habits, Health Knowledge, Attitudes, Practices
Evaluation Nutrition Education Intervention on Pulse and Cereal Mix for Complementary Food in Southern Ethiopia
The overall purpose of the study is to evaluate nutrition education interventions to promote pulse incorporated complementary food to the wider rural community through the government system to improve maternal knowledge, attitude…
- Conditions
- Dietary Habits, Health Knowledge, Attitudes, Practices, Wasting
- Trial name
- NCT02638571
- Testing
- enhanced education on pulse use in complementary foods
- Volunteers
- 772 people, healthy volunteers welcome
- Sponsor
- University of Saskatchewan
Behavior
Exploring the Association of Sport Nutrition Knowledge and Self-reported Physique Concerns on Eating Behaviours in Elite Athletes Receiving Individualized Sport Nutrition Support
The Relative Energy Deficiency in Sport (RED-S) syndrome is common in high performance sports, and it impairs athletes' performance and health. The condition is caused by low energy availability (LEA).
- Trial name
- NCT05709639
- Testing
- Individualized counselling in nutrition
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- McGill University
Maternal Nutrition, Child Nutrition
Climate-Responsive Nutrition, WASH, and Heat Counselling for Maternal and Child Health in Sindh, Pakistan
The goal of this clinical trial is to evaluate whether a climate- and gender-responsive integrated package of nutrition, hygiene (WASH), and heat-adaptation counselling can improve maternal and child health and nutrition outcomes…
- Trial name
- IGNIT3 (NCT07819994)
- Testing
- Training of Lady Health Workers (LHWs), Training of Healthcare Providers (HCPs) at Facilities
- Where
- Pakistan
- Volunteers
- 5,000 people, healthy volunteers welcome
- Sponsor
- The Hospital for Sick Children
Dietary Habits, Nutritional Status
Lifestyle and Nutrition Evaluation in Physically Active People and Athletes
The goal of this observational study is to explore the dietary intake, nutrition knowledge and body composition in Italian athletes and physically active adults. This is a nonprofit study aimed at improving clinical practice.
- Conditions
- Dietary Habits, Nutritional Status, Body Composition, Athlete
- Trial name
- NUTRI_ACTIVE (NCT06881745)
- Where
- Italy
- Volunteers
- 181 people, healthy volunteers welcome
- Sponsor
- University of Pavia
Dementia
Old SCHOOL Hip-Hop: Improve Alzheimer's Disease Knowledge
The purpose of this research study is to evaluate the knowledge of parents and children with respect to dementia symptoms, risk factors, and response before and after an interactive dementia education program that uses music and…
- Trial name
- NCT03284112
- Testing
- Old SCHOOL Hip-Hop, My Plate
- Where
- United States
- Volunteers
- 2,244 people, healthy volunteers welcome
- Sponsor
- Columbia University
Improving Pre-school Anthropometric Status, Improving Household Food Security
Transfer Modality Research Initiative - Bangladesh
This is a randomized control trial in two zones of Bangladesh (north and south). Treatment is assigned at the village level where treatments are: cash transfers (north and south); cash transfers + nutrition behavior communication…
- Conditions
- Improving Pre-school Anthropometric Status, Improving Household Food Security, Improving Maternal Nutrition Knowledge
- Trial name
- TMRI (NCT02237144)
- Testing
- Cash transfer, Food transfer, Food and cash transfer
- Where
- Bangladesh
- Volunteers
- 5,000 people, healthy volunteers welcome
- Sponsor
- International Food Policy Research Institute
Healthy
Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog
The purpose of this study is to evaluate the effects of an evidence-based healthy eating blog on dietary behaviors of mothers
- Trial name
- NCT03156803
- Testing
- Healthy eating blog
- Where
- Canada
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- Laval University
Chronic Kidney Disease (CKD)
Community-based Screening of Chronic Kidney Disease (CKD) and Measure the Impact of Health Education
Background: Chronic kidney disease (CKD) is a global public health concern. Currently 10-16% adults are affected with CKD. Adult individuals from low- and middle-income countries are at higher risk of developing CKD and End stage…
- Trial name
- NCT04094831
- Testing
- Health education
- Where
- Bangladesh
- Volunteers
- 126 people, healthy volunteers welcome
- Sponsor
- International Centre for Diarrhoeal Disease Research, Bangladesh
Zinc Concentration in DBS
Nourishing for Knowledge: Fish Powder in School Meals in Malawi
Background: This randomized controlled trial (RCT) is a research component of a Food and Agriculture Organization of the United Nations (FAO) project in Malawi.
- Trial name
- FAO/LUANAR (NCT07085871)
- Testing
- Fish Powder
- Where
- 3 sites in Malawi
- Volunteers
- 270 people, healthy volunteers welcome
- Sponsor
- Food and Agriculture Organization of the United Nations (FAO)