Clinical trials: Nutrition Knowledge
Dietary Habits, Nutritional Status
Lifestyle and Nutrition Evaluation in Physically Active People and Athletes
The goal of this observational study is to explore the dietary intake, nutrition knowledge and body composition in Italian athletes and physically active adults. This is a nonprofit study aimed at improving clinical practice.
- Conditions
- Dietary Habits, Nutritional Status, Body Composition, Athlete
- Trial name
- NUTRI_ACTIVE (NCT06881745)
- Where
- Italy
- Volunteers
- 181 people, healthy volunteers welcome
- Sponsor
- University of Pavia
Maternal Nutrition, Child Nutrition
Climate-Responsive Nutrition, WASH, and Heat Counselling for Maternal and Child Health in Sindh, Pakistan
The goal of this trial is to evaluate whether a climate- and gender-responsive integrated package of nutrition, hygiene (WASH), and heat-adaptation counselling can improve maternal and child health and nutrition outcomes among…
- Trial name
- IGNIT3 (NCT07819994)
- Testing
- Training of Lady Health Workers (LHWs), Training of Healthcare Providers (HCPs) at Facilities
- Where
- Pakistan
- Volunteers
- 5,000 people, healthy volunteers welcome
- Sponsor
- The Hospital for Sick Children
Childhood Obesity, School-Aged Children
School-Based Nutrition Education in Primary Students
This study aims to evaluate the effects of a school-based nutrition education program and the implementation of a school dietitian model on primary school students in Mardin, Türkiye.
- Conditions
- Childhood Obesity, School-Aged Children, Nutrition Education
- Trial name
- NCT07168928
- Testing
- School-Based Nutrition Education Program
- Where
- Turkey (Türkiye)
- Volunteers
- 67 people, healthy volunteers welcome
- Sponsor
- Çağlar Akçalı
Nutrition Knowledge, Dietary Diversity
Dialogic Reading-Based Nutrition Education on Preschool Children
This study aims to evaluate the effectiveness of a dialogic reading-based nutrition education program in improving nutrition knowledge and dietary diversity among preschool children.
- Trial name
- NCT07170696
- Testing
- nutrition education
- Where
- Turkey (Türkiye)
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- Istanbul Medeniyet University
Obesity
Study of Health Assessment and Risk Evaluation in Aboriginal Peoples Action Toward Obesity Prevention (SHARE-AP Action)
The purpose of this study is to develop an effective intervention strategy to prevent \& reduce obesity among a high risk cohort of Aboriginal families.
- Trial name
- NCT00334269
- Testing
- Health messaging at weekly home visits by health counsellor, Weekly home delivery of bottled spring water, Weekly afterschool physical activity program for 5-18y.o.
- Where
- Canada
- Volunteers
- 174 people, healthy volunteers welcome
- Sponsor
- Population Health Research Institute
Health Knowledge, Attitudes, Practice, Obesity
Improving Healthy Living Opportunities: Laurel HARVEST
The goal of this pre-post intervention study is to understand how community-engaged approaches to policy, systems, and environmental approaches can work to improve fruit and vegetable consumption and food security status among an…
- Trial name
- NCT06438003
- Testing
- Special Services, Services as Usual
- Where
- United States
- Volunteers
- 281 people, healthy volunteers welcome
- Sponsor
- Makenzie Barr-Porter
Infant Malnutrition, Nutrition Knowledge
Improving the Nutrition Status of Infants in South-Western Uganda
Undernutrition and growth restriction due to poor diet and inadequate nutrient intake continues to be a global challenge, particularly in the developing countries including Uganda.
- Conditions
- Infant Malnutrition, Nutrition Knowledge, Growth, Cognitive Development
- Trial name
- CHNUDEV (NCT02098031)
- Testing
- Improving nutrition knowledge among mothers
- Where
- Uganda
- Volunteers
- 511 people, healthy volunteers welcome
- Sponsor
- University of Oslo
Obesity, Child
Kids Obesity Prevention Program - Study (KOP)
Obesity and its associated comorbidities are becoming a key and rapidly growing public health problem. The cause of obesity is an imbalance between energy intake and energy expenditure in favor of the former.
- Trial name
- KOP (NCT02551978)
- Testing
- The serious game KOP
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- University Hospital Tuebingen
Food Insecurity, Health Knowledge, Attitudes, Practice
Addressing Disparities in Food Access Among Young Children in Louisiana: A Farm to ECE Approach
The goal of this pilot project is to increase access to healthy food, improve diets, and reduce food insecurity and, in turn, reduce health disparities among low-income, minority children under the age of five attending early…
- Conditions
- Food Insecurity, Health Knowledge, Attitudes, Practice, Nutrition, Healthy
- Trial name
- FarmtoECE (NCT05745376)
- Testing
- Farm to ECE programming
- Where
- United States
- Volunteers
- 228 people, healthy volunteers welcome
- Sponsor
- Xavier University of Louisiana.
Obesity, Adolescent, Health Behavior
Health Literacy and Obesogenic Behaviors
The prevalence of adolescent behaviors that can lead to obesity are alarming, and reduced life expectancy is the future of America's youth if behavioral changes are not implemented to improve health and reduce the obesity burden.
- Conditions
- Obesity, Adolescent, Health Behavior, Health Knowledge, Attitudes, Practice, Diet, Healthy
- Trial name
- HL-Squared (NCT04252677)
- Testing
- Obesity Prevention, Health Literacy
- Where
- United States
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- City University of New York, School of Public Health
Health Adults
Food Sustainability Knowledge and EAT-Lancet Adherence in Turkish Adults
This study aimed to evaluate the knowledge and attitudes of Turkish adults toward food sustainability and assess their adherence to the EAT-Lancet dietary pattern.
- Trial name
- NCT06941051
- Where
- Turkey (Türkiye)
- Volunteers
- 3,446 people, healthy volunteers welcome
- Sponsor
- Ankara Yildirim Beyazıt University
Malnutrition
Effectiveness of Child Centered Counseling on Child Nutrition Status
Hypothesis N°1: The "children growth promotion based on approach centered on their specific needs" enhances caretakers and health workers skills, knowledge and practices on breastfeeding, complementary feeding and child care.
- Trial name
- LUCOMAI (NCT01977365)
- Testing
- Growth promotion based on child centered approach
- Where
- Burkina Faso
- Volunteers
- 2,341 people, healthy volunteers welcome
- Sponsor
- Institut de Recherche en Sciences de la Sante, Burkina Faso
Educational Problems
Food Safety, Security and Waste Prevention Intervention on the KAB-P Approach of University Students
The goal of this clinical trial is aimed to examine the effect of food safety and security and waste reduction education on the knowledge, attitudes, behavior, and practices of undergraduates.
- Trial name
- NCT05877495
- Testing
- Nutritional Education Intervention
- Where
- Turkey (Türkiye)
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Selcuk University
Healthy
Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog
The purpose of this study is to evaluate the effects of an evidence-based healthy eating blog on dietary behaviors of mothers
- Trial name
- NCT03156803
- Testing
- Healthy eating blog
- Where
- Canada
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- Laval University
Iron Deficiency, Vitamin A Deficiency
Nutritional Status and Bouillon Use in Northern Ghana
This pilot aims to generate data that are critical for informing the design of a planned, more detailed study to evaluate the effect of multiple micronutrient (MN)-fortified bouillon cube on biomarkers of nutrient status of women…
- Conditions
- Iron Deficiency, Vitamin A Deficiency, Vitamin B 12 Deficiency, Folate Deficiency
- Trial name
- NCT04632771
- Testing
- N/A (observational study)
- Where
- Ghana
- Volunteers
- 995 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Obesity, Child
Kids Obesity Prevention Program Part 2
Obesity and its associated comorbidities are becoming a key and rapidly growing public health problem. The cause of obesity is an imbalance between energy intake and energy expenditure in favor of the former.
- Trial name
- KOP-2 (NCT02942823)
- Testing
- The serious game "KOP"
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- University Hospital Tuebingen
Nutrition, Healthy, Knowledge, Attitudes, Practice
Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos
Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets)…
- Conditions
- Nutrition, Healthy, Knowledge, Attitudes, Practice, Self Efficacy
- Trial name
- NCT05623202
- Testing
- Multi-level behavior-change intervention to strengthen food- and diet-related capital to promote food security and diet quality among low-income Hispanic/Latino adults
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- San Diego State University
Health Education, Community, Diet, Food, and Nutrition
Change in Child-feeding Knowledge, Attitudes, and Practices With Nutrition Education Mass Media in Ghana
Optimal infant and young child feeding practices are largely inadequate in rural and poor households in Ghana. Child welfare clinics (CWCs) focus on immunization, supplementation, and growth monitoring and promotion (GMP)…
- Conditions
- Health Education, Community, Diet, Food, and Nutrition, Malnutrition, Infant Nutritional Sciences
- Trial name
- NCT02800564
- Testing
- Active mass media approach, Passive mass media approach
- Where
- 4 sites in Canada, Ghana
- Volunteers
- 689 people, healthy volunteers welcome
- Sponsor
- McGill University
Nutrition Knowledge, Attitudes
Assessing the Impact of Front-of-package Nutrient Labels
This study aims to compare different front-of-package label designs, using two schemes: (1) High In and (2) Nutrition Info with each scheme having (1) a version with colors (i.e., green, yellow, and/or red) indicating level of…
- Conditions
- Nutrition Knowledge, Attitudes, Dietary Habits, Dietary Behavior
- Trial name
- NCT06673706
- Testing
- Front-of-package label
- Where
- United States
- Volunteers
- 10,601 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Nutrition Knowledge, Perceptions
Comparing Front-of-package Nutrient Labels
The goal of this study is to compare front-of-package labels to a no-label control and to one another: 1.) FDA's Nutrition Info with %DV, 2.) Nutrition Info with red "high", 3.) FDA's High In, 4.) multiple High In labels-one for…
- Conditions
- Nutrition Knowledge, Perceptions, Dietary Behavior
- Trial name
- NCT06903403
- Testing
- Front-of-package label
- Where
- United States
- Volunteers
- 15,582 people, healthy volunteers welcome
- Sponsor
- University of California, Davis