Clinical trials: Postprandial Responses
Postprandial Glycemic Response
Effects of Chocolates With Different Cocoa Content on Postprandial Blood Glucose in Healthy Adults
This randomized controlled study evaluated how chocolates with different cocoa contents affect blood glucose levels after consumption in healthy adults.
- Trial name
- NCT07855744
- Testing
- 55% Cocoa Chocolate, 60% Cocoa Chocolate, 72% Cocoa Chocolate
- Where
- Turkey (Türkiye)
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Bandırma Onyedi Eylül University
Meal Timing, Postprandial Glucose
Effect of Circadian Timing of a Standardized Meal on Postprandial Glucose Response in Healthy Adults
This randomized crossover study aims to investigate the effect of circadian timing of a standardized meal (morning versus evening consumption) on postprandial glucose response in healthy adults.
- Conditions
- Meal Timing, Postprandial Glucose, Glycemic Response to Feeding in Healthy Participants
- Trial name
- NCT07545330
- Testing
- Standardized Test Meal
- Where
- Saudi Arabia
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- King Faisal University
Postprandial Carotenoid Response
Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids
The goal of this clinical trial is to learn if different protein types will affect carotenoid responses in humans when co-consumed with salad.
- Trial name
- NCT07795372
- Testing
- Salad only, Salad + Chicken, Salad + Tuna
- Where
- Singapore
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- National University of Singapore
Overweight Adults, Postprandial Glycemia
Chia Seed Impact on Postprandial Glycemia and Appetite in Overweight Adults
Overweight and obesity affect nearly 2.5 billion adults worldwide and increase cardiometabolic risk. Postprandial glucose excursions are influenced by diet and inactivity and predict metabolic disorders, while South Asians…
- Conditions
- Overweight Adults, Postprandial Glycemia, Appetite Response
- Trial name
- CHIA-PGA (NCT07797049)
- Testing
- Chia Seed (Salvia hispanica L.) Beverage
- Where
- Pakistan
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Veterinary and Animal Sciences, Lahore - Pakistan
Postprandial Glycemic Response, Healthy Adults
Postprandial Glycemic and Physiological Responses to Walking With a Wearable Hip Exoskeleton in Healthy Adults
This randomized crossover proof-of-concept study evaluated the effects of walking with a wearable hip exoskeleton on postprandial glycemic and physiological responses in healthy adults.
- Trial name
- Bot-Fit Health (NCT07695441)
- Testing
- Walking Without Bot-Fit, Bot-Fit Aqua Mode, Bot-Fit Boost Mode
- Where
- South Korea
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- CHA University
Postprandial Glucose Response, Insulin Response
A1-Free vs. Conventional Milk Metabolic Response Study
This study will examine how different types of milk affect blood sugar and insulin responses after eating. Specifically, the study compares milk that contains only A2 beta-casein protein (A1-free milk) to conventional milk, which…
- Conditions
- Postprandial Glucose Response, Insulin Response, Lactose Digestion, Postprandial Metabolism
- Trial name
- NCT07567443
- Testing
- Lactose-Containing A1-Free Milk, Lactose-Containing Conventional Milk, Lactose-Free A1-Free Milk With Delayed Lactose Drink
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- Purdue University
Glycemic Response; Satiety, Fasting, Time Restricted
Effect of a High-Protein, High-Fiber Pre-Fast Meal on Satiety and Glycemic Profiles During Fasting
This randomized crossover study investigates the effect of consuming a high-protein, high-fiber pre-fast meal on subjective satiety and glycemic responses during fasting hours in healthy adults.
- Conditions
- Glycemic Response; Satiety, Fasting, Time Restricted, Dietary Intervention, Postprandial Glucose
- Trial name
- FAST-SAT (NCT07447505)
- Testing
- High-Protein, High-Fiber Meal, Low-Protein, Low-Fiber Meal
- Where
- Saudi Arabia
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- King Faisal University
Demonstrate That the Postprandial Glucose Response of FiberSMART is Consistent With the Response Expected From a Dietary Fiber
Effect of Tapioca-based FiberSMART® Compared to a Glucose Challenge or Water Control on Postprandial Glycemia in Healthy Subjects: An Acute Randomized Controlled Trial
The goal of this clinical trial is to learn whether a novel tapioca-based soluble fiber, FiberSMART®, affects blood glucose levels after consumption in healthy adult volunteers.
- Trial name
- NCT07075822
- Testing
- 20g of FiberSMART®, 20g of Dextose, Water Control
- Where
- Canada
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- INQUIS Clinical Research
Functional Immune Response, Postprandial Bioavailability DHA
The Effect of Algae Oil Supplements on Functional Immune Response and Bioavailability of Lipids in Blood, a Pilot Study
In this explorative study we will investigate whether two sustainable oil supplements yield equivalent results to fish oil supplements in terms of postprandial immune response, among elderly adults, after standardization of the…
- Conditions
- Functional Immune Response, Postprandial Bioavailability DHA, Fatty Acid Metabolism
- Trial name
- ALG (NCT07086573)
- Testing
- Algae oil 1, Algae oil 2, Fish oil (control)
- Where
- Netherlands
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Maartje van den Belt
Postprandial Glycemic Response, Postprandial Hyperglycemia
Short, Simple, Exercise to Improve Circadian Dependent Postprandial Glycemic Responses
The goal of this clinical trial is to test whether one minute of stair stepping at a comfortable pace can reduce blood sugar after meals.
- Conditions
- Postprandial Glycemic Response, Postprandial Hyperglycemia, Postprandial Insulin
- Trial name
- NCT05783752
- Testing
- Stair Stepping, No exercise control
- Where
- United States
- Volunteers
- 35 people, healthy volunteers welcome
- Sponsor
- San Diego State University
Glycemic Response to Feeding in Healthy Participants, Postprandial Amino Acid Concentrations
Comparison of Dairy and Plant-based Alternatives in Adolescents and Older Adults
The purpose of the Dairy vs Plant study is to compare the effects of dairy and plant-based alternative products on blood sugar regulation and nutrient quality in adolescents and older adults.
- Conditions
- Glycemic Response to Feeding in Healthy Participants, Postprandial Amino Acid Concentrations, Appetite Regulation
- Trial name
- NCT06874400
- Testing
- Dairy, Plant-based alternative
- Where
- Canada
- Volunteers
- 160 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Postprandial Glucose Response
Bioequivalence of a Diabetes Specific Tube Feed
Nutricia has a range of nutritionally complete tube feeds on the market including some specific for diabetes patients. A new product is currently under development.
- Trial name
- EQUIDIA (NCT05453838)
- Testing
- oral intake of one serving of the original and new product
- Where
- Netherlands
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Nutricia Research
Post-prandial Glycaemic Response, Postprandial Lipids Metabolism
Postprandial Responses to Fish Intake
Fish consumption has been increasing in recent decades due to consumer interest in the positive health effects of regular food intake, among other factors.
- Conditions
- Post-prandial Glycaemic Response, Postprandial Lipids Metabolism, Postprandial Metabolism
- Trial name
- PREFish (NCT06757608)
- Testing
- Assessment of postprandial metabolism after intake of different meat
- Where
- Brazil
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Sao Paulo
Postprandial Glycemic Responses
Glycemic Response to an Innovative Cookie to Promote Human Health
The aim of this study is to investigate whether using a coarse wheat fraction in wire-cut cookie making induces a lower glycemic response in healthy subjects compared to wheat flour.
- Trial name
- GRINCH (NCT06005415)
- Testing
- Wire-cut cookie
- Where
- Belgium
- Volunteers
- 55 people, healthy volunteers welcome
- Sponsor
- KU Leuven
Postprandial Glucose Responses, Glucose Metabolism
The RepEAT Study: Individual Differences in Postprandial Glucose Responses and the Relation With Diet and Phenotype
Postprandial glucose responses are related to an increased risk of developing cardiometabolic diseases. Existing research recognizes the presence of inter-individual variation in postprandial glucose responses to the same meal or…
- Trial name
- RepEAT (NCT05456815)
- Testing
- Standardized diet
- Where
- Netherlands
- Volunteers
- 63 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Postprandial Glucose Response, Glycaemic Index
Determination of Postprandial Glycemic Responses by Continuous Glucose Monitoring in a Real-World Setting
Self-monitoring of blood glucose using capillary glucose testing has a number of shortcomings compared to continuous glucose monitoring (CGM).
- Conditions
- Postprandial Glucose Response, Glycaemic Index, Continous Glucose Measurement
- Trial name
- NCT04147273
- Testing
- Determination of postprandial glucose response by continuous glucose measurement after consuming different carbohydrate containing foods
- Where
- Germany
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- West German Center of Diabetes and Health
Postprandial Glycemic Response
A Study to Investigate the Effect of SFF on Glucose and Insulin Responses
This goal of this clinical study is to investigate the postprandial glycemic and insulinemic response in healthy adults after the consumption of: 1. Sugars from Fiber in comparison with dextrose 2.
- Trial name
- NCT05587426
- Testing
- SFF, Glucose, SFF chocolate chips
- Where
- Canada
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Cambridge Glycoscience
Postprandial Glycemic Responses
Glycemic Responses of an Innovative Oat Porridge
The aim of this study is to investigate whether enzymatic modification of starch in a food product using amylomaltase induces a lower glycemic response in healthy subjects compared to its unmodified counterpart.
- Trial name
- GREAT (NCT05537649)
- Testing
- Oatmeal porridge
- Where
- Belgium
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- KU Leuven
Grain-Like Products, Postprandial Glucose
Postprandial Glucose, Insulin and Subjective Saturation Response in Healthy Individuals
This study is a pioneering study in which the effect of the consumption of cakes produced with the addition of cereal-like products such as chia and flax seeds, which have high soluble fiber content, on blood glucose and insulin…
- Conditions
- Grain-Like Products, Postprandial Glucose, Plasma Insulin, Subjective Saturation Response
- Trial name
- NCT05358561
- Testing
- Flaxseed and Chia
- Where
- Turkey (Türkiye)
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Toros University
Postprandial Glucose Response
Effect of Degree of Polymerization and Linkage of α-glucans on Post-prandial Glucose Response
The primary research project objective is to investigate whether a maltodextrin with high degree of polymerization (Roquette Glucidex 2) and a dextran with comparable degree of polymerization (Pharmacosmos Dextran 10) have lower…
- Trial name
- NCT05266690
- Testing
- Roquette Glucidex 2, Pharmacosmos Dextran 10, Roquette Glucidex 40
- Where
- Switzerland
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Société des Produits Nestlé (SPN)