Clinical trials: Postprandial Responses
Healthy Subjects
Effect of Oat Compounds on Postprandial Glucose Response
In this project we will investigate synergistic effects of oat polar lipids and beta glucans on postprandial glucose tolerance
- Trial name
- NCT05177172
- Testing
- High beta glucans, Low beta glucans, Low beta glucans + low polar lipids
- Where
- Sweden
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Lund University
Meal Timing, Postprandial Glucose
Effect of Circadian Timing of a Standardized Meal on Postprandial Glucose Response in Healthy Adults
This randomized crossover study aims to investigate the effect of circadian timing of a standardized meal (morning versus evening consumption) on postprandial glucose response in healthy adults.
- Conditions
- Meal Timing, Postprandial Glucose, Glycemic Response to Feeding in Healthy Participants
- Trial name
- NCT07545330
- Testing
- Standardized Test Meal
- Where
- Saudi Arabia
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- King Faisal University
Blood Glucose
Dose Response Study of a Natural Extract for Reducing Post Prandial Blood Glucose
Randomized, balanced incomplete block design dose response study of efficacy, with 4 different dosages of mulberry fruit powdered extract added to cooked rice compared to a reference treatment (cooked rice only).
- Trial name
- NCT04256746
- Testing
- Boiled Rice, Boiled Rice+0.37 gr mulberry fruit powdered extract, Boiled Rice+0.75 gr mulberry fruit powdered extract
- Where
- India
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- Unilever R&D
Postprandial Hyperglycemia
Metabolic Responses to Breakfast in Adolescent Girls
Breakfast consumption (BC) is frequently associated with a healthy lifestyle, healthy body weight and favourable cardiometabolic health.
- Trial name
- NCT04476693
- Testing
- Breakfast consumption, Breakfast Omission
- Where
- United Kingdom
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- University of Bedfordshire
Obesity
Postprandial Response of Fresh-squeezed and Processed Orange Juice of Lean and Obese Subjects
This study aimed investigated the acute intake effect of fresh-squeezed orange juice (FOJ), processed orange juice (POJ), and an isoenergetic orange-flavored drink (control) on postprandial response of blood serum biomarkers…
- Trial name
- NCT03032120
- Testing
- Orange juice, Control
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- São Paulo State University