Clinical trials: Satiety and Food Intake
Diabetes, Obesity
The Effect of Dairy and Non-dairy Breakfasts on Satiety and Post-meal Glycemia in Healthy Older Adults
This study investigates the effects of dairy breakfasts (2% cow's milk, 2% Greek yogurt, cheese) and a non-dairy breakfast (soy beverage) on satiety and post-meal blood glucose.
- Trial name
- NCT02607007
- Testing
- 2% M.F. Milk, White Bread, Strawberry Jam
- Where
- Canada
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Obesity
Reducing Snack Variety in Weight Loss Treatment
The rising prevalence of obesity in the United States is believed to be due to increased exposure to adverse environmental factors, such as food portion sizes and increased dietary variety.
- Trial name
- NCT00328744
- Testing
- Standard, Limited Variety
- Where
- United States
- Volunteers
- 202 people, healthy volunteers welcome
- Sponsor
- The Miriam Hospital
Exogenous Obesity
Video Game Playing on Lunch-time Food Intake in Children
The purpose of this experiment is to investigate the effect of video game playing for 30 minutes on food intake and subjective appetite. The investigators hypothesize that video game playing will affect food intake in children.
- Trial name
- NCT01750151
- Testing
- Glucose Beverage, Video Game Playing, Control Beverage
- Where
- 2 sites in Canada
- Volunteers
- 41 people, healthy volunteers welcome
- Sponsor
- Toronto Metropolitan University
Food Intake Regulation
The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children
No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children.
- Trial name
- NCT01712737
- Testing
- Dietary intervention
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Obesity, Women (Between 30 to 60 Years Old)
Increased Dietary Protein Intake During GLP-1 Medication Use (in Middle-aged Women With Overweight/Obesity)
Middle-aged women with (overweight/)obesity who will begin or have begun GLP-1 medication use will be recruited to complete a 12-week diet intervention study.
- Trial name
- NCT07480109
- Testing
- Protein Rich Foods
- Where
- 2 sites in United States
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- University of Texas at Austin
Metabolic Syndrome
The Effect of Whole Beans on Inflammation and Satiety
Determine whether eating beans with a high fat meal will reduce the inflammatory response in people with the metabolic syndrome and increase feelings of satiety.
- Trial name
- BEAN (NCT01190384)
- Testing
- Couscous plus fiber, Grape seed extract, Bean Soup
- Where
- United States
- Volunteers
- 12 people
- Sponsor
- University of California, Davis
Obesity, Overweight
The Effect of Eating Pulses for 8 Weeks on Satiety and Metabolic Syndrome Risk Factors in Overweight Individuals
In 2004, almost 60% of adult Canadians were overweight or obese. This is a serious health concern due to the burden of common health risks associated with being overweight and obese, including increased blood sugar, blood lipids…
- Trial name
- NCT00604448
- Testing
- Dietary advise, Diet enriched with a meal containing pulses
- Where
- Canada
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Appetite, Satiety
The Effects of Lentil-containing Food Products on Satiety and Food Intake
The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils within food products (muffins and chilies) on satiety and food intake in healthy adults.
- Conditions
- Appetite, Satiety, Food Intake
- Trial name
- NCT03128684
- Testing
- Small Green Lentil Muffin, Split Red Lentil Muffin, Wheat Muffin
- Where
- Canada
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of Guelph
Food, Eating
The Effect of Buckwheat and Couscous on Satiety and Food Intake in Young Adults
A diet rich in whole grains has been linked to multiple beneficial health outcomes, including cardiovascular health, weight loss and a decreased risk of acquiring type 2 diabetes.
- Conditions
- Food, Eating, Appetite
- Trial name
- NCT04377282
- Testing
- Food-1, Food-2, Food-3
- Where
- Canada
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Obesity &Amp; Overweight
Soup and Bread Recipe Impacts on Ingestive Behavior
The goal of the study is to determine the likability of seeds incorporated into lunch foods. The study will provide a better understanding of ways to make recipe alterations that may promote health and fullness.
- Trial name
- NCT07146958
- Testing
- Chia seeds, Hemp seeds
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- USDA Beltsville Human Nutrition Research Center
Weight Management
Satiating Effects of Isolated Soy Proteins
Proteins are known to be more satiating than the other macronutrients; however, the type and amount of protein needed to induce a significant effect on satiety (fullness between meals) is sometimes difficult to determine.
- Trial name
- NCT01731197
- Testing
- Dry-Blended Beverage
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- DuPont Nutrition and Health
Appetite Regulation
Lipid Encapsulation for Ileal Brake Activation
This study evaluates the ability of encapsulation of orally applied lipids in a yoghurt snack to modify ad libitum food intake and satiety, without GI symptoms.
- Trial name
- NCT03025997
- Testing
- Active yoghurt
- Where
- Netherlands
- Volunteers
- 33 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Overweight and Obesity
Remembered Meal Satisfaction, Satiety and Later Snack Food Intake
This study examined whether remembered meal satisfaction (encompassing memory for meal liking and satiety) can be manipulated in the laboratory and whether this influences later food intake.
- Trial name
- NCT03750019
- Testing
- Satisfying rehearsal task, Dissatisfying rehearsal task, Neutral rehearsal
- Where
- United Kingdom
- Volunteers
- 146 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Feeding Behavior
The Role of Satiety in the Effect of Portion Size on Intake
The study uses a crossover design in which the portion size of food is varied at each meal. Across four test meals, subjects will be served four different portions of food, and intake will be determined from pre- and post-meal…
- Trial name
- NCT03409601
- Testing
- 100% Portion Size, 125% Portion Size, 150% Portion Size
- Where
- United States
- Volunteers
- 14 people
- Sponsor
- Penn State University
Obesity
The Healthy Eating Choices for Life Program
The purpose of this investigation is to conduct a 12-week pilot study to examine the effect of three different dietary prescriptions that differ on targeting reducing energy density (kcal/gram) and energy (kcal) on overall…
- Trial name
- HEC4L (NCT01096719)
- Testing
- Standard Behavioral Weight Loss Intervention, Dietary Goal: Reduction in Energy Density of Dietary Intake, Dietary Goal: Reduction of Energy Intake
- Where
- United States
- Volunteers
- 45 people
- Sponsor
- The University of Tennessee, Knoxville
Obesity
Effects of Inulin on Satiety and Food Intake
To assess the effect of inulin on appetite profile ratings, food intake and satiety hormones.
- Trial name
- Inulin (NCT01025375)
- Testing
- inulin
- Where
- Netherlands
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Satiety, Appetite
A Study of NatureU Burn on Satiety in Healthy Adults
This single-center, single-blind, non-randomized crossover exploratory study evaluated the short-term effects of NatureU Burn on postprandial satiety in healthy adults.
- Conditions
- Satiety, Appetite, Food Intake, Fat Disorder
- Trial name
- NUBURN (NCT07597382)
- Testing
- Glucose Reference Food, NatureU Burn Plus Glucose
- Where
- China
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- OmniSolutions Laboratory Holdings Limited
Diabetes, Prediabetes
Meta-analyses of the Effect of Dietary Pulses on Acute Postprandial Metabolic Control
Dietary pulses (beans, peas, chickpeas, and lentils), more commonly known as "legumes", are generally recognized as healthy components of the diet.
- Conditions
- Diabetes, Prediabetes, Dysglycemia, Overweight
- Trial name
- NCT01605422
- Testing
- Dietary pulses
- Where
- Canada
- Volunteers
- 1 people
- Sponsor
- John Sievenpiper
Obesity
The Effect of Fatty Acid Composition on Energy Intake and Satiety
The objective of the study is to investigate the effect of fatty acid composition of a fat supplement: 1. acutely (after single intake) on subjective and objective measurements of hunger, satiety and wellness, on energy intake…
- Trial name
- NCT00242021
- Testing
- Fatty acid composition of a margarine (spread)
- Where
- Netherlands
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- TNO
Obesity
ACE Stapler Sub Study
Obesity and its associated conditions have reached epidemic proportions. Estimates are that about one third of the adults in the United States have obesity.
- Trial name
- NCT02381340
- Testing
- ACE stapling procedure
- Where
- Netherlands
- Volunteers
- 10 people
- Sponsor
- Maastricht University Medical Center