Dietary FatsNCT03139890
Macronutrients and Postprandial Vascular Function
A study testing High-fat (HF-LC-LP) milkshake, High-carbohydrate (LF-HC-LP) milkshake and High-protein (LF-LC-HP) milkshake in people with Dietary Fats and Carbohydrates, run by Maastricht University Medical Center at 1 site in Netherlands.
Trial summary
Vascular function decreases following the intake of a mixed meal in some, but not all studies. Differences in the relative amounts of dietary fat, carbohydrates and protein present in the mixed-meal challenges may have contributed to these apparently inconsistent results. Read more about this study
- Who is it for?
- Ages 18 to 70 years, men onlyHealthy volunteers can take part
- Conditions the study is for
- Dietary Fats, Carbohydrates, Proteins
- What is being tested?
- High-fat (HF-LC-LP) milkshake, High-carbohydrate (LF-HC-LP) milkshake and High-protein (LF-LC-HP) milkshake
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 20 participants
- Where
- 1 siteNetherlands
- Study dates
- 1 Dec 2017to 1 Sep 2018
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 70 years
- Men only
- Healthy volunteers accepted
- Adult, Older adult
Who may be able to join
- Aged between 18-70 years
- Men
- BMI between 25-35 kg/m2 (overweight and slightly obese)
- Fasting plasma glucose < 7.0 mmol/L
- Fasting serum total cholesterol < 8.0 mmol/L
- Fasting serum triacylglycerol < 2.2 mmol/L
Show all 20Show fewer
- Systolic blood pressure < 160 mmHg and diastolic blood pressure < 100 mmHg
- No current smoker
- No diabetic patients
- No familial hypercholesterolemia
- No abuse of drugs
- No more than 3 alcoholic consumptions per day
- Stable body weight (weight gain or loss < 3 kg in the past three months)
- No use of dietary supplements known to interfere with the main study outcomes as judged by the principal investigator
- No use of medication to treat blood pressure, lipid or glucose metabolism
- No use of an investigational product within another biomedical intervention trial within the previous 1-month
- No severe medical conditions that might interfere with the study, such as epilepsy, asthma, kidney failure or renal insufficiency, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases and rheumatoid arthritis
- No active cardiovascular disease like congestive heart failure or cardiovascular event, such as an acute myocardial infarction or cerebrovascular accident
- Willingness to give up being a blood donor from 8 weeks before the start of the study, during the study and for 4 weeks after completion of the study
- No difficult venipuncture as evidenced during the screening visit
Who cannot join
- Women
- Fasting plasma glucose ≥ 7.0 mmol/L
- Fasting serum total cholesterol ≥ 8.0 mmol/L
- Fasting serum triacylglycerol ≥ 2.2 mmol/L
- Systolic blood pressure ≥ 160 mmHg and/or diastolic blood pressure ≥ 100 mmHg
- Current smoker, or smoking cessation < 12 months
Show all 18Show fewer
- Diabetic patients
- Familial hypercholesterolemia
- Abuse of drugs
- More than 3 alcoholic consumptions per day
- Unstable body weight (weight gain or loss > 3 kg in the past three months)
- Use of dietary supplements known to interfere with the main study outcomes as judged by the principal investigator
- Use medication to treat blood pressure, lipid or glucose metabolism
- Use of an investigational product within another biomedical intervention trial within the previous 1-month
- Severe medical conditions that might interfere with the study, such as epilepsy, asthma, kidney failure or renal insufficiency, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases and rheumatoid arthritis
- Active cardiovascular disease like congestive heart failure or cardiovascular event, such as an acute myocardial infarction or cerebrovascular accident
- Not willing to give up being a blood donor from 8 weeks before the start of the study, during the study or for 4 weeks after completion of the study
- Not or difficult to venipuncture as evidenced during the screening visit
Trial locations and contacts
1 site in 1 country.
About this study
Official title: The Effects of Macronutrients on Postprandial Vascular Function in Overweight and Slightly Obese Men
Vascular function decreases following the intake of a mixed meal in some, but not all studies. Differences in the relative amounts of dietary fat, carbohydrates and protein present in the mixed-meal challenges may have contributed to these apparently inconsistent results. Well-designed trials - comparing under rigorously standardized conditions - on the effects of macronutrients on postprandial vascular function are missing. The primary objective of the current study is thus to evaluate in overweight and slightly obese men the effects of the three macronutrients (fat, carbohydrates, and protein) on postprandial vascular function, as assessed by brachial artery flow-mediated vasodilation (FMD). Secondary objectives are to examine postprandial effects on other markers reflecting vascular function, plasma markers for low-grade systemic inflammation and endothelial dysfunction, blood pressure, and serum lipid and plasma glucose metabolism.
- Conditions
- Dietary Fats, Carbohydrates, Proteins, Macronutrients, Vascular Function, Postprandial Metabolism
- Being tested
- High-fat (HF-LC-LP) milkshake, High-carbohydrate (LF-HC-LP) milkshake, High-protein (LF-LC-HP) milkshake
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
High-fat (HF-LC-LP) milkshakeOther
During this experimental day, men will receive a high-fat milkshake
High-carbohydrate (LF-HC-LP) milkshakeOther
During this experimental day, men will receive a high-carbohydrate milkshake
High-protein (LF-LC-HP) milkshakeOther
During this experimental day, men will receive a high-protein milkshake
| Study group | Role | What they receive |
|---|---|---|
| High-fat milkshake | Experimental | Not described Receives: Other: High-fat (HF-LC-LP) milkshake |
| High-carbohydrate milkshake | Experimental | Not described Receives: Other: High-carbohydrate (LF-HC-LP) milkshake |
| High-protein milkshake | Experimental | Not described Receives: Other: High-protein (LF-LC-HP) milkshake |
What is being measured
The primary outcome is the main question the study is designed to answer.
Vascular endothelial function
Flow-mediated vasodilation (FMD) of the brachial artery
Measured: Change from baseline at 2 hours after milkshake consumption
Secondary outcomes (4)
Vascular function markers
Carotid-femoral pulse wave velocity (PWV), pulse wave analysis (PWA), retinal microvascular caliber
Measured: Change from baseline at 2 hours after milkshake consumption
Cardiometabolic risk markers
Plasma markers for low-grade systemic inflammation and endothelial dysfunction
Measured: Change from baseline at 2 hours after milkshake consumption
Cardiometabolic risk markers
Office blood pressure
Measured: During 4 hours following milkshake consumption
Postprandial metabolism
Serum lipid and plasma glucose metabolism
Measured: During 4 hours following milkshake consumption
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted4 May 2017
- Study start1 Dec 2017
- Primary completion1 Sep 2018
- Study completion1 Sep 2018
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (3)Papers the sponsor has linked to this study.
- Other trials for Dietary FatsStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Triple blind
- Who is masked
- Participant, Investigator, Outcomes assessor
- Enrolment
- 20 participants (actual)
Sponsor and investigators
- Lead sponsor
- Maastricht University Medical Center
- Sponsor type
- University, hospital or other
- Responsible party
- Sponsor
- Investigators
- Peter J Joris, PhD, Principal investigator, Maastricht University Medical Center
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT03139890
- Sponsor's protocol ID
- METC 17-3-012
- Status last verified
- Sep 2018
- First submitted
- 2 May 2017
- Last updated
- 13 Sep 2018
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Publications
Gravesteijn E, Mensink RP, Smeets ETHC, Plat J. Dietary Macronutrients Do Not Differently Influence Postprandial Serum and Plasma Brain-Derived Neurotrophic Factor Concentrations: A Randomized, Double-Blind, Controlled Cross-Over Trial. Front Neurosci. 2021 Dec 21;15:774915. doi: 10.3389/fnins.2021.774915. eCollection 2021.
PubMed 34992516Schroor MM, Plat J, Konings MCJM, Smeets ETHC, Mensink RP. Effect of dietary macronutrients on intestinal cholesterol absorption and endogenous cholesterol synthesis: a randomized crossover trial. Nutr Metab Cardiovasc Dis. 2021 May 6;31(5):1579-1585. doi: 10.1016/j.numecd.2021.01.010. Epub 2021 Jan 29.
PubMed 33744041Smeets ETHC, Mensink RP, Joris PJ. Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men. Eur J Nutr. 2021 Apr;60(3):1443-1451. doi: 10.1007/s00394-020-02340-y. Epub 2020 Jul 29.
PubMed 32728881
Study at a glance
From the registry record, last updated by the sponsor on 13 Sep 2018. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- The Effects of Macronutrients on Postprandial Vascular Function in Overweight and Slightly Obese Men
- ClinicalTrials.gov ID
- NCT03139890
- Acronym / sponsor ID
- METC 17-3-012
- Conditions
- Dietary Fats, Carbohydrates, Proteins, Macronutrients, Vascular Function, Postprandial Metabolism
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 20 participants (actual)
- Lead sponsor
- Maastricht University Medical CenterUniversity, hospital or other
- Study start
- 1 Dec 2017 (actual)
- Primary completion
- 1 Sep 2018 (actual)
- Study completion
- 1 Sep 2018 (actual)
- First posted
- 4 May 2017 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
Vascular function decreases following the intake of a mixed meal in some, but not all studies. Differences in the relative amounts of dietary fat, carbohydrates and protein present in the mixed-meal challenges may have contributed to these apparently inconsistent results. Well-designed trials - comparing under rigorously standardized conditions - on the effects of macronutrients on postprandial vascular function are missing. The primary objective of the current study is thus to evaluate in overweight and slightly obese men the effects of the three macronutrients (fat, carbohydrates, and protein) on postprandial vascular function, as assessed by brachial artery flow-mediated vasodilation (FMD). Secondary objectives are to examine postprandial effects on other markers reflecting vascular function, plasma markers for low-grade systemic inflammation and endothelial dysfunction, blood pressure, and serum lipid and plasma glucose metabolism.
Study design
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Triple blind (participant, investigator, outcomes assessor)
- Number of arms
- 3
| Arm | Type | Receives |
|---|---|---|
| High-fat milkshake | Experimental | Other: High-fat (HF-LC-LP) milkshake |
| High-carbohydrate milkshake | Experimental | Other: High-carbohydrate (LF-HC-LP) milkshake |
| High-protein milkshake | Experimental | Other: High-protein (LF-LC-HP) milkshake |
Who may qualify
- Ages
- 18 to 70 years
- Sex
- Male only
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (20 listed)
- Aged between 18-70 years
- Men
- BMI between 25-35 kg/m2 (overweight and slightly obese)
- Fasting plasma glucose < 7.0 mmol/L
- Fasting serum total cholesterol < 8.0 mmol/L
Key exclusion criteria (18 listed)
- Women
- Fasting plasma glucose ≥ 7.0 mmol/L
- Fasting serum total cholesterol ≥ 8.0 mmol/L
- Fasting serum triacylglycerol ≥ 2.2 mmol/L
- Systolic blood pressure ≥ 160 mmHg and/or diastolic blood pressure ≥ 100 mmHg
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| High-fat (HF-LC-LP) milkshakeDuring this experimental day, men will receive a high-fat milkshake | Other | High-fat milkshake |
| High-carbohydrate (LF-HC-LP) milkshakeDuring this experimental day, men will receive a high-carbohydrate milkshake | Other | High-carbohydrate milkshake |
| High-protein (LF-LC-HP) milkshakeDuring this experimental day, men will receive a high-protein milkshake | Other | High-protein milkshake |
Primary outcome
Vascular endothelial function
Time frame: Change from baseline at 2 hours after milkshake consumption
Flow-mediated vasodilation (FMD) of the brachial artery
4 secondary outcomes
Vascular function markers
Time frame: Change from baseline at 2 hours after milkshake consumption
Cardiometabolic risk markers
Time frame: Change from baseline at 2 hours after milkshake consumption
Cardiometabolic risk markers
Time frame: During 4 hours following milkshake consumption
Postprandial metabolism
Time frame: During 4 hours following milkshake consumption
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 13 Sep 2018.
- Derived from this study: PubMed 34992516Gravesteijn E, Mensink RP, Smeets ETHC, Plat J. Dietary Macronutrients Do Not Differently Influence Postprandial Serum and Plasma Brain-Derived Neurotrophic Factor Concentrations: A Randomized, Double-Blind, Controlled Cross-Over Trial. Front Neurosci. 2021 Dec 21;15:774915. doi: 10.3389/fnins.2021.774915. eCollection 2021.
- Derived from this study: PubMed 33744041Schroor MM, Plat J, Konings MCJM, Smeets ETHC, Mensink RP. Effect of dietary macronutrients on intestinal cholesterol absorption and endogenous cholesterol synthesis: a randomized crossover trial. Nutr Metab Cardiovasc Dis. 2021 May 6;31(5):1579-1585. doi: 10.1016/j.numecd.2021.01.010. Epub 2021 Jan 29.
- Derived from this study: PubMed 32728881Smeets ETHC, Mensink RP, Joris PJ. Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men. Eur J Nutr. 2021 Apr;60(3):1443-1451. doi: 10.1007/s00394-020-02340-y. Epub 2020 Jul 29.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Peter J Joris, PhD principal investigator
Maastricht University Medical Center
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing High-fat (HF-LC-LP) milkshake, High-carbohydrate (LF-HC-LP) milkshake and High-protein (LF-LC-HP) milkshake in people with Dietary Fats and Carbohydrates, run by Maastricht University Medical Center at 1 site in Netherlands.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 20 inclusion and 18 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 13 Sep 2018. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Netherlands. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Vascular endothelial function (time frame: Change from baseline at 2 hours after milkshake consumption). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT03139890, which also lists 3 linked publications.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 13 Sep 2018.