Clinical trials: Cooking
Social Isolation, Meals
Evaluating the RelAte Mealtime Program as an Intervention to Treat Social Isolation and Improve Cooking Behaviour Among Older Adults Living Alone
The purpose of this study is to evaluate the impact of a psychosocial and nutritional intervention, entitled "RelAte", on cooking and mealtime behaviours of older adults who are living alone and at risk of social isolation.
- Trial name
- RelAte (NCT02007551)
- Testing
- Mealtime Intervention
- Where
- Ireland
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Dublin, Trinity College
Chronic Disease
Lifestyle Education and Nutrition Demonstration
The Center for Lifestyle Medicine at the Cleveland Clinic Wellness Institute has a proven track record of engaging patients in healthy living and eating through education, live cooking demonstrations / hands-on cooking classes…
- Trial name
- BLENDS (NCT03095768)
- Testing
- Lifestyle Education and Cooking Demonstration
- Where
- United States
- Volunteers
- 37 people, healthy volunteers welcome
- Sponsor
- The Cleveland Clinic
Adolescent Behavior, Nutrition, Healthy
Advanced Cooking Education Full Scale Study
The aim of this study is to assess the impact of an in-person multi-component Advanced Cooking Education (ACE) 4-H after school program.
- Trial name
- ACE (NCT06558396)
- Testing
- ACE intervention
- Where
- United States
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Cornell University
Diet Habit
A Randomized Comparison Trial Examining the Impact of a Family-based Cooking Workshop
Increasing fruit and vegetable intake is important to health but children's vegetable intake remains low. In younger age groups parents act as gatekeepers by providing access, availability, persuasion and modelling.
- Trial name
- NCT04056052
- Testing
- Mind the Gap: Home Activity Only, Mind the Gap: Home Activity + cooking Workshop
- Where
- Canada
- Volunteers
- 65 people, healthy volunteers welcome
- Sponsor
- University of Victoria
Intraosseus Access, Manikin
Intraosseous Access
The investigators will compare the success rates and time to successful IO access during simulated adult resuscitation.
- Conditions
- Intraosseus Access, Manikin, Resuscitation
- Trial name
- NIO (NCT02275520)
- Testing
- NIO Adult device, Bone Iniection Gun, EZ-IO
- Where
- Poland
- Volunteers
- 137 people, healthy volunteers welcome
- Sponsor
- International Institute of Rescue Research and Education
Childhood Obesity
Effect of Dietary Fat Cooking Blend on Energy Expenditure in Children
The purpose of this study is to test the effects of a cooking oil blend of dietary fats rich in medium chain triglycerides on energy expenditure and food intake in overweight and obese children.
- Trial name
- Melt (NCT01720589)
- Testing
- Melt (test oil), Corn oil (control)
- Where
- United States
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- St. Luke's-Roosevelt Hospital Center
Change in Serum 25 Hydroxyvitamin D Levels
Mozzarella Cheese Vitamin D and Bioavailability
The purpose of this study is to evaluate the effect of heat on the bioavailability of vitamin D in industrially fortified mozzarella cheese baked with pizza.
- Trial name
- NCT01919905
- Testing
- Vitamin D
- Where
- Canada
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Family Research
Nutritional and Culinary Habits to Empower Families Towards Sustainability - a Multicentric Pilot Study
Background: Different studies have shown that nutritional interventions can be effective in informing and educating the population about the need to follow a healthy diet to prevent obesity and other chronic diseases.
- Trial name
- n-CHEFS (NCT05280652)
- Testing
- Nutritional and culinary intervention, Nutritional intervention
- Where
- 2 sites in Spain
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Labor; Forced or Induced, Affecting Fetus or Newborn
The Comparison of Oxytocin Induced Labor and Cook Balloon Induced Labor
Currently, the study about intervention on the induced abortion at trimester is so little. So, the investigators want to compare the safety and effectiveness of different induced labor.
- Trial name
- NCT02202083
- Testing
- Cook Balloon
- Where
- China
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- West China Second University Hospital
Child Nutrition, Fruit and Vegetable Intake
Pink and Dude Chef
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as…
- Conditions
- Child Nutrition, Fruit and Vegetable Intake, Healthy Food Choice, Healthy Food Preparation
- Trial name
- NCT01803997
- Testing
- Pink and Dude Chef Afterschool Cooking Program
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Blood Glucose
Glycemic Response of Sorghum
Given the interest in gluten-free foods and discovering dietary means to prevent metabolic disorders, this study was designed to determine the glycemic responses of four (4) grains and flours (corn, rice, wheat, and sorghum).
- Trial name
- NCT03254082
- Testing
- Glycemic response of F-1000, Glycemic response to sumac sorghum flour, Glycemic response to MMR sorghum flour
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Kansas State University
Iron-deficiency, Iron Deficiency Anemia
Iron Fish for Dominican Republic (DR) Infants
This study evaluates the feasibility of cooking with an iron ingot, Lucky Iron Fish™ (LIF), and evaluate the natural history of hemoglobins and iron status among infants of families using this iron ingot in a population with a…
- Trial name
- NCT03606993
- Testing
- Lucky Iron Fish (TM) - An iron ingot that is a Cooking supplement
- Where
- Dominican Republic
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Children's Hospital of Philadelphia
At Risk for Type 2 Diabetes Mellitus, Pre Diabetes
Primary and Secondary Prevention of Type 2 Diabetes Mellitus in Clark County
This pilot and feasibility study aims to assess the effectiveness of a nutrition education intervention using the Cooking Matters for Adults Curriculum (SNAP-Ed).
- Trial name
- NCT06387797
- Testing
- Cooking Matters for Adults (CMA+), Cooking Matters for Adults (CMA)
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- University of Nevada, Las Vegas
Physiology, Digestive Tract
Impact of Cooking Process on Meat Protein Digestion and Metabolism
Few is known on meat protein digestibility in humans and the impact of cooking process, while excessive intake of processed meat has been suggested to increase the risk of colorectal cancer.
- Conditions
- Physiology, Digestive Tract, Heating Process
- Trial name
- NCT01685307
- Testing
- Test meal
- Where
- France
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Healthy
"Cook to Health Study 2 ": Monitoring Wellbeing and Health in the Community (Main Study)
Unhealthy lifestyles are major factors contributing to chronic conditions that impose a huge financial burden in EU healthcare systems.
- Trial name
- C2H2 (NCT03169088)
- Testing
- Coaching procedure
- Where
- France
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University Hospital, Grenoble
Inflammation, Growth Retardation
Research on Emissions, Air Quality, Climate and Cooking Technologies in Northern Ghana
REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) is an interdisciplinary randomized cookstove intervention study in the Kassena-Nankana District of Northern Ghana.
- Trial name
- REACCTING (NCT04633135)
- Testing
- Philips stove, Gyapa stove
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- University of Colorado, Boulder
Pediatric Obesity
Fuel for Fun: Cooking With Kids Plus Parents and Play
Fuel for Fun: Cooking with Kids Plus Parents and Play (FFF), is an integrated research, extension, and education project targeting 4th grade students.
- Trial name
- FFF (NCT02491294)
- Testing
- School, Family, About Eating
- Where
- United States
- Volunteers
- 2,640 people, healthy volunteers welcome
- Sponsor
- Colorado State University
Obesity, Overweight
Food and Cooking Skills, and Eating Behaviors in People With Overweight or Obesity
In the present study, the authors aimed to determine food skills and cooking skills, and eating behaviors, and to evaluate the relationship between food skills and cooking skills, and eating behaviors in people with overweight or…
- Trial name
- NCT05581251
- Testing
- Food and cooking skills
- Where
- Turkey (Türkiye)
- Volunteers
- 185 people, healthy volunteers welcome
- Sponsor
- Hacettepe University
Dietary Modification, Child
Pilot Evaluation of Youth Chef Academy
This project examined the effectiveness of Youth Chef Academy (YCA), a classroom-based experiential culinary and nutrition literacy curriculum for middle-school students.
- Trial name
- YCA (NCT02463149)
- Testing
- Youth Chef Academy
- Volunteers
- 248 people, healthy volunteers welcome
- Sponsor
- University of Wisconsin, Milwaukee
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton