Clinical trials: Food Choice
Overconsumption, Obesity
Nutri-score Labels on the Nutritional Quality of Out-of-home Food Selection
Participants will be asked to make hypothetical food choices in an online simulation study of an OOH delivery app. This study will be a three-arm randomised controlled design, with intervention type as the 3-level grouping…
- Trial name
- NCT07423845
- Testing
- Labelling condition - Calorie labelling, Labelling condition - Nutri-score labelling, Labelling condition: Nutri-score labelling + educational intervention
- Where
- United Kingdom
- Volunteers
- 870 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Preferences
Online Study of the Effects of Sugary Drink Warning Labels on Consumption
The aim of this study is to determine the degree to which sugar-sweetened beverages (SSB) warning labels increase consumers' knowledge about the potential health harms of SSBs and reduce SSB purchases and consumption.
- Trial name
- NCT05079477
- Testing
- Exposure to sugar-sweetened beverage warning labels, Exposure to calorie information
- Where
- United States
- Volunteers
- 216 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Diet, Healthy, Food Selection
Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower energy density food items) as…
- Trial name
- NCT04340791
- Testing
- Increased proportion of lower energy density items, Labelling
- Where
- United Kingdom
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Bulimia Nervosa, Binge-Eating Disorder
Effects of Negative Affect in Individuals With Binge Eating Episodes
Binge-eating is characterized by recurrent episodes of eating large amounts of - typically high calorie - foods, eating much more rapidly than normal and until feeling uncomfortably full, as well as feeling disgusted with…
- Conditions
- Bulimia Nervosa, Binge-Eating Disorder, Obesity, Eating Disorder
- Trial name
- NCT03393039
- Testing
- Negative Affect Task
- Where
- United States
- Volunteers
- 410 people, healthy volunteers welcome
- Sponsor
- University of California, San Diego
Obesity, Food Selection
Using Single and Combined Nudge Strategies to Promote Healthier Beverage Intake Among College Students
The primary objective of this study was to examine whether three nudging strategies influence beverage consumption behavior among Chinese university students.
- Trial name
- NCT07625969
- Testing
- choice architecture
- Where
- China
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Nanjing Medical University
Food Preferences
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Obesity, unhealthy dietary habits, and food insecurity are major public health concerns, especially affecting individuals living in poverty.
- Trial name
- NCT04011384
- Testing
- Behavioral economic intervention of online purchasing at a food pantry
- Where
- United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- Abramson Cancer Center at Penn Medicine
HIV Infections
A Relative Bioavailability and Food-Effect Study of the Fixed Dose Combination of GSK3640254 and Dolutegravir (DTG) in Healthy Participants
This is a two part study to compare the relative bioavailability (BA) of 2 fixed dose combinations (FDCs) of GSK3640254/DTG with GSK3640254 and DTG administered together as single agents (Part 1) and to assess the effect of food…
- Trial name
- NCT04857892
- Testing
- GSK3640254, DTG, GSK3640254/DTG
- Where
- United States
- Volunteers
- 41 people, healthy volunteers welcome
- Sponsor
- ViiV Healthcare
Food Selection, Healthy Eating
SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App
The goal of this randomised controlled trial is to compare taxation with subsidies to encourage healthier food choices in the out-of-home food sector.
- Conditions
- Food Selection, Healthy Eating, Eating Behavior
- Trial name
- NCT06468501
- Testing
- Price reduction on healthier foods, Price increase to less healthy foods, Combination of price reduction on healthier foods and price increase on less healthy foods
- Where
- United Kingdom
- Volunteers
- 3,464 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Acceptance, Soy Milk
Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools
NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand: Whether students choose and drink soy milk Whether offering soy…
- Conditions
- Food Acceptance, Soy Milk, Schools, New York
- Trial name
- NCT07595562
- Testing
- Acceptability of soy milk
- Where
- 6 sites in United States
- Volunteers
- 2,500 people, healthy volunteers welcome
- Sponsor
- Physicians Committee for Responsible Medicine
Food Selection
Pilot Study Using a Wireless Motility Capsule
Research suggests dietary fiber may decrease transit time through the gastrointestinal tract. Research studies traditionally use radio-opaque markers to determine gastric emptying, colonic transit, and whole gut transit time.
- Trial name
- NCT01102894
- Testing
- SmartPill
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Morbid Obesity
Changes in Ingestive Behaviour Following Gastric Bypass
The gastric bypass procedure is known to be one of the most successful treatments for morbid obesity and Type 2 diabetes mellitus, and has been shown to decrease appetite, energy intake, body weight and glycemia both in the short…
- Trial name
- NCT03113305
- Where
- 2 sites in Ireland, United Kingdom
- Volunteers
- 63 people, healthy volunteers welcome
- Sponsor
- University of Ulster
Diet, Healthy
Understanding Food Choices in Bahrain Using Bahrain e-Mart
Using a two-arm randomized controlled trial (RCT) and an intercept survey, the investigators aim to evaluate the effects of the Multiple-Traffic Light (MTL) front-of-pack (FOP) food labels in Bahrain, on diet quality of grocery…
- Trial name
- NCT06440421
- Testing
- MTL Labels
- Where
- Bahrain
- Volunteers
- 395 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Food Selection
Testing Non-Nutrition Menu Labels on Food Selections
The primary objective of this study is to test the relative effects of environmental harm menu label designs on the healthfulness of consumers' fast-food meal choices.
- Trial name
- NCT07536126
- Testing
- Control (QR) Labels, Low Environmental Harm Labels, High Environmental Harm Labels
- Where
- United States
- Volunteers
- 7,000 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Health and Wellness
The Impact of Workplace Food and Beverage Choices on Health and Wellness
The study is designed to determine if instituting a Healthy Beverage Initiative (HBI) at hospitals influences health and wellness of employees over a 12 month period.
- Trial name
- NCT03431051
- Testing
- Healthy Beverage Initiative
- Where
- United States
- Volunteers
- 648 people, healthy volunteers welcome
- Sponsor
- California Pacific Medical Center Research Institute
Obesity
Respiratory Quotient and Food Liking, Food Wanting and Food Consumption
The purpose of this study is to observe the influence of carbohydrate-to-fat balance on liking, wanting and food consumption in humans. 16 normal-weight men (age: 23 ± 3 y)had completed a randomized 4-condition crossover study.
- Trial name
- NCT01122082
- Testing
- food preloads
- Where
- France
- Volunteers
- 16 people, healthy volunteers welcome
- Sponsor
- University of Burgundy
Overweight and Obesity, Malnutrition, Child
Effect of an Educational Intervention About Front of Package Labeling in Children and Caregivers.
The goal of this clinical trial is to evaluate the effect of a digital educational intervention of front-of-package warning labeling on the selection and purchase of food in elementary school children and their caregivers.
- Trial name
- NCT06102473
- Testing
- Nutritional education
- Volunteers
- 404 people, healthy volunteers welcome
- Sponsor
- Diana Avila Montiel
Food Selection, Environmental Exposure
Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project)
This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods.
- Trial name
- NCT06266533
- Testing
- Conventional Ultra-processed Food Nutrition Education, Arts-based Ultra-processed Food Nutrition Education
- Where
- United States
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Rutgers, The State University of New Jersey
Nutrition Poor
A Default Option to Enhance Dietary Quality in Participants With Food Insecurity
Food insecurity is associated with an increased risk of overweight/obesity and weight-related chronic illnesses. The availability of a default option (i.e., option a consumer selects if no active choice is made) has been shown to…
- Trial name
- NCT03952949
- Testing
- Default Option While Online Grocery Shopping, Nutrition Education
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- University at Albany
Healthy
Elderly Consumer Survey
This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore.
- Trial name
- NCT07296978
- Where
- Singapore
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Technology
Sleep
Sleep and Food-based Decision Making
This study administers two prescribed sleep levels, each lasting one week, that participants will complete in their at-home environment.
- Trial name
- NCT05728983
- Testing
- Sleep levels
- Where
- United States
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Appalachian State University