Clinical trials: Sustainability
Food Choices
Perceptions of and Reactions to Sustainability Menu Label Designs
The primary objective of this study is to explore perceptions and understanding of different menu label designs related to sustainability and environmental harm.
- Trial name
- NCT07214792
- Testing
- Control (QR) Labels, Low Sustainability Labels, Unsustainable Labels
- Where
- United States
- Volunteers
- 14,720 people, healthy volunteers welcome
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Environmental Exposure
Assessing and Addressing Community Exposures to Environmental Contaminants
The purpose of this study is to build on our equitable, eight-year Tribal-academic partnership with the Ramapough Nation of northern NJ to advance tradition-centered farming practices and management strategies supporting…
- Trial name
- NCT06315140
- Testing
- Nutrition
- Where
- United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Sustainable Nutrition, Sustainable Healthy Diet
Behavior Development Training for Sustainable Nutrition
The European Federation of Dietetic Associations (EFAD) recommends sustainable nutrition to create healthy societies. Sustainable nutrition models include the Mediterranean diet, vegetarian and vegan diets, the double pyramid…
- Conditions
- Sustainable Nutrition, Sustainable Healthy Diet, Sustainable Food Consumption, Sustainable Lifestyles
- Trial name
- RCT (NCT07090993)
- Testing
- sustainable nutrition education
- Where
- Turkey (Türkiye)
- Volunteers
- 88 people, healthy volunteers welcome
- Sponsor
- Betul Uner
Educational Problems
Food Safety, Security and Waste Prevention Intervention on the KAB-P Approach of University Students
The goal of this clinical trial is aimed to examine the effect of food safety and security and waste reduction education on the knowledge, attitudes, behavior, and practices of undergraduates.
- Trial name
- NCT05877495
- Testing
- Nutritional Education Intervention
- Where
- Turkey (Türkiye)
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Selcuk University
Diet, Food, and Nutrition, Exercise
The NutriNet-Santé Study
The NutriNet-Santé study was set up to investigate nutrition and health relationships. Specifically, it was the first web-based cohort worldwide on such a large scale (n=171 000 as of 2021) focused on the complex link between…
- Conditions
- Diet, Food, and Nutrition, Exercise, Diseases Category, Cohort Studies
- Trial name
- NCT03335644
- Where
- France
- Volunteers
- 170,000 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Healthcare Professionals, Sustainability
Climate Change Awareness: a Randomized Controlled Trial
Background: Climate change awareness among nurse managers is crucial for enhancing healthcare efficiency and mitigating environmental and societal impacts.
- Conditions
- Healthcare Professionals, Sustainability, Climate Change
- Trial name
- NCT06905548
- Testing
- climate change awareness training
- Volunteers
- 108 people, healthy volunteers welcome
- Sponsor
- University of Beykent
Obesity, Aging
Environmentally Sustainable Nutrition for Older Adults (55+) With Obesity
The objective of the pilot study (feasibility study) is to assess the acceptability and feasibility of the developed 2EAT dietary treatment in obese older adults (55+).
- Trial name
- 2EAT (NCT06192732)
- Testing
- A more plant-based diet during weight loss
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Amsterdam University of Applied Sciences
Obesity, Sustainability
The Connection Between Nutrition Education, Behavior, and Body Composition in Women Following a Mediterranean Diet
This study aimed to evaluate the effects of Mediterranean Diet and Sustainable Nutrition Education on anthropometric measurements (Weight (kg), BMI, body fat percentage (%), body fat mass (kg), fat-free mass (kg), muscle mass…
- Conditions
- Obesity, Sustainability, Education
- Trial name
- diet (NCT07247578)
- Testing
- group receiving sustainable nutrition training, the group that did not receive sustainable nutrition education
- Where
- Turkey (Türkiye)
- Volunteers
- 62 people, healthy volunteers welcome
- Sponsor
- Ayşe Nur Kahve
Food Preferences
Comparing Designs for Restaurant "Eco-Labels"
The aim of this study is to compare responses to 5 different types of labels for restaurant menus: 1) Control (non-sustainability-label: neutral labels not referencing environmental sustainability); 2) Numeric text-only…
- Trial name
- NCT05953246
- Testing
- Neutral labels, Numeric text-only sustainability labels, Endorsement text-only sustainability labels
- Where
- United States
- Volunteers
- 2,207 people, healthy volunteers welcome
- Sponsor
- Stanford University
Stroke, Caregiver Burden
Efficacy and Sustainability of a Carepartner-Integrated Telerehabilitation Program for Persons With Stroke
Stroke is a leading cause of long-term disability. Research has placed little emphasis on integrating care partners (CP) (family members) into the rehabilitation process without increasing negative care partner outcomes.
- Trial name
- CARE-CITE (NCT06655402)
- Testing
- CARE-CITE, Attention Control Group, Actigraph GT3X+
- Where
- United States
- Volunteers
- 220 people, healthy volunteers welcome
- Sponsor
- Emory University
Obesity
WE Project: 2.0 Grassroots Wellness Coaching (Phase 2)
African American adults that live in economically disadvantaged areas are at an increased risk for obesity and cardiometabolic disease.
- Trial name
- NCT06172582
- Testing
- 12-week lifestyle intervention
- Where
- United States
- Volunteers
- 42 people, healthy volunteers welcome
- Sponsor
- Virginia Commonwealth University
Breastfeeding
A Sustainable Choice to Reduce Carbon Footprint
This study aimed to evaluate the impact of carbon footprint education on breastfeeding practices among pregnant women.
- Trial name
- NCT06780969
- Testing
- Green Mother Training
- Where
- Turkey (Türkiye)
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Saglik Bilimleri Universitesi
Malnutrition, Sarcopenia
Sustainable Eating Pattern to Limit Malnutrition in Older Adults
The SENIOR STUDY is aimed at improving the condition of older adults and malnutrition management in and out Italian hospital settings, since malnutrition is highly prevalent, clinically relevant and potentially treatable…
- Trial name
- SENIOR (NCT05860556)
- Where
- Italy
- Volunteers
- 303 people, healthy volunteers welcome
- Sponsor
- University of Pavia
Climate Change, Child Health
Assessing Sustainable Behaviors and Health Impacts of Climate Change
The relationship between climate change, sustainability and child health is complex and important. These three concepts are interacting factors and have significant impacts on children's health.
- Trial name
- NCT06290804
- Testing
- education
- Where
- Turkey (Türkiye)
- Volunteers
- 38 people, healthy volunteers welcome
- Sponsor
- Eskisehir Osmangazi University
Schistosomiasis
Women and Children as the Focus for Control of Schistosomiasis Infections in the Irrigations Area of Burkina Faso
The purpose of this study is to examine the extent of schistosomasis infections in women and children, their daily activites that encumber contact with water and their knowledge and attitudes towards the prevention of…
- Trial name
- NCT00463528
- Volunteers
- 360 people, healthy volunteers welcome
- Sponsor
- DBL -Institute for Health Research and Development
Environmental-Pollution-Related Condition
An Evaluation of Operating Room Staff's Awareness of Environmental Sustainability and Medical Waste Management
The main goals of this single-centre cross-sectional study were to measure views on the environmental effects of the operating room and identify the main barriers to recycling in the operating room environment as perceived by the…
- Trial name
- NCT05686031
- Testing
- No interventions were done between groups
- Where
- Turkey (Türkiye)
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- Ankara University
Healthy Lifestyle, Healthy Diet
Sustainable Office Intervention, Impact of a Sustainable Lifestyle on Diet, Physical Activity and Carbon Footprint
The main goal of the study, Sustainable Office Intervention (SOFIA), is to promote and ease the adoption of a sustainable lifestyle within an office environment, with the dual goals of enhancing public health and mitigating the…
- Trial name
- SOFIA (NCT06698094)
- Testing
- Sustainable lifestyle, Healthy lifestyle
- Where
- Sweden
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Mälardalen University
Oxygen Therapy
The SATURİSTA Device
This study aims to evaluate the functional performance and feasibility of the Saturista system, a novel device designed for automated oxygen flow regulation based on continuous monitoring of oxygen saturation (SpO₂).
- Trial name
- SATURİSTA (NCT07576946)
- Where
- Turkey (Türkiye)
- Volunteers
- 7 people, healthy volunteers welcome
- Sponsor
- Koç University
Health Adults
Food Sustainability Knowledge and EAT-Lancet Adherence in Turkish Adults
This study aimed to evaluate the knowledge and attitudes of Turkish adults toward food sustainability and assess their adherence to the EAT-Lancet dietary pattern.
- Trial name
- NCT06941051
- Where
- Turkey (Türkiye)
- Volunteers
- 3,446 people, healthy volunteers welcome
- Sponsor
- Ankara Yildirim Beyazıt University
Hematopoietic and Lymphatic System Neoplasm, Malignant Solid Neoplasm
Web-Based Toolkit to Improve Cancer-Related Emotional Distress and Anxiety in Rural Older Cancer Survivors
This clinical trial tests how well a web based toolkit works to improve cancer related emotional distress and anxiety in rural older cancer survivors.
- Trial name
- NCT07290543
- Testing
- Educational Intervention, Internet-Based Intervention, Interview
- Where
- United States
- Volunteers
- 578 people, healthy volunteers welcome
- Sponsor
- Northwestern University