Clinical trials: Vegetable Intake
Obesity, Overweight
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
This study evaluates the impact of increased intake of fruits and vegetables and whole grains on markers of inflammation and gut microbial composition.
- Trial name
- NCT02602496
- Testing
- Fruits and Vegetables, Whole Grain, Control
- Where
- United States
- Volunteers
- 52 people, healthy volunteers welcome
- Sponsor
- University of Nebraska Lincoln
Dietary Habits
Tanglewood Trail Walking Program in Rural Kentucky 2017
The Tanglewood Trail Walking Program is a well-established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday.
- Trial name
- NCT03495648
- Testing
- walking group led by a community organizer
- Where
- United States
- Volunteers
- 123 people
- Sponsor
- Dawn Brewer
Dietary Habits
Tanglewood Trail Walking Program in Rural Kentucky 2019
The Tanglewood Trail Walking Program is a well established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday.
- Trial name
- NCT05002972
- Testing
- walking group led by a community organizer
- Where
- United States
- Volunteers
- 63 people
- Sponsor
- Dawn Brewer
Feeding Behavior
Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children
The aim of the study is to determine the effect of varying both the palatability and portion size of vegetables served to preschool children at a meal on the outcomes of food and energy intake at the meal.
- Trial name
- NCT03926065
- Testing
- Plain Vegetables Served in 100% Portion Size, Plain Vegetables Served in 200% Portion Size, Enhanced Vegetables Served in 100% Portion Size
- Where
- United States
- Volunteers
- 67 people
- Sponsor
- Penn State University
Overcoming Resistance to Eating Cruciferous Vegetables
Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables
This study is being done to determine that carefully designed spice mixtures can override any taste aversion to brassica vegetables, increase consumption of vegetable dishes which include brassica vegetables.
- Trial name
- NCT02012283
- Testing
- Food consumption
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of California, Los Angeles
Dietary Behavior
Toddler Tastes Study
The goal of this study is to determine the feasibility and acceptability of two food preference learning approaches for toddlers that could serve as alternatives to mere repeated exposure to new or previously disliked foods.
- Trial name
- TTS (NCT06877468)
- Testing
- Associative conditioning, Modeling
- Where
- United States
- Volunteers
- 82 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Healthy Infant Nutrition
Baylor Infant Biomarker of Nutrition Study
The study evaluates the the utility of a non-invasive skin measurement as a biomarker of infant food intake during complementary feeding.
- Trial name
- BIBS (NCT03996395)
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Chronic Obstructive Pulmonary Disease
Effect of Increased Fruit and Vegetable Intake on Chronic Obstructive Pulmonary Disease (COPD)
Chronic obstructive pulmonary disease (COPD) is the UK's fastest growing fatal disease and is estimated to cost the health service close to £1 billion every year. Around 80,000 people in Northern Ireland suffer from COPD.
- Trial name
- DISCO (NCT00435708)
- Testing
- 5 portions fruit and vegetables/day
- Where
- United Kingdom
- Volunteers
- 81 people
- Sponsor
- Queen's University, Belfast
Nutritional Status, Nutrition Assessment
Evaluation of a 5-a-day Fruit and Vegetable Mobile Phone Application
This is a randomized controlled trial to assess the impact of a novel fruit and vegetable mobile phone application on fruit and vegetable intakes, knowledge and attitudes.
- Trial name
- NCT02779491
- Testing
- 5-a-day fruit and vegetable mobile phone application
- Volunteers
- 94 people, healthy volunteers welcome
- Sponsor
- Bournemouth University
Dietary Habits
Tanglewood Trail Walking Program in Rural Kentucky 2020
The Tanglewood Trail Walking Program is a well established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday.
- Trial name
- NCT05002985
- Testing
- walking group led by a community organizer
- Where
- United States
- Volunteers
- 49 people, healthy volunteers welcome
- Sponsor
- Dawn Brewer
Obesity
Multi-level Supermarket Discount Study
The study team's objective is to test the effect of supermarket discount levels on fruit and vegetable (F\&V) and non-caloric beverage purchasing and consumption, as well as health outcomes.
- Trial name
- NCT04178824
- Testing
- Discount Intervention
- Where
- United States
- Volunteers
- 167 people, healthy volunteers welcome
- Sponsor
- Icahn School of Medicine at Mount Sinai
Cancer Prevention, Diet Modification
WIC-Based Intervention to Promote Healthy Eating Among Low-Income Mothers
Whole grains, non-starchy vegetables, fruit, and beans are a consistent feature of diets associated with a lower risk of cancer and other diet-related diseases.
- Conditions
- Cancer Prevention, Diet Modification, Vegetable Intake
- Trial name
- NCT04038385
- Testing
- Multilevel Behavioral Intervention
- Where
- United States
- Volunteers
- 297 people, healthy volunteers welcome
- Sponsor
- William Paterson University of New Jersey