Clinical trials: Cooking
Eating Behavior, Fruit and Vegetable Intake
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
As the frequency of meals taken outside the home increases, children and youth have less opportunities to develop their food and cooking skills.
- Trial name
- NCT04605224
- Testing
- Culinary class
- Where
- Canada
- Volunteers
- 1,003 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Food, Eating
The Effect of Navy Beans and Yellow Peas on Satiety in Children
The frequent consumption of pulses is associated with multiple cardiometabolic benefits in adults including a lower risk for overweight and obesity.
- Conditions
- Food, Eating, Satiety, Physical Comfort
- Trial name
- NCT04396275
- Testing
- Food-1, Food-2, Food-3
- Where
- Canada
- Volunteers
- 53 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Perceptions, Self
Cook Like A Boss Online: A Virtual One-week 'Camp-style' Cooking Intervention
Cook Like A Boss Online is a public engaging virtual cooking camp styled intervention evaluating an adapted theory-driven co-created intervention designed to improve perceived cooking competence.
- Trial name
- CLAB (NCT05395234)
- Testing
- Cook Like A Boss Online - virtual week long cooking camp
- Where
- United Kingdom
- Volunteers
- 259 people, healthy volunteers welcome
- Sponsor
- Queen's University, Belfast
Iron-deficiency, Iron Deficiency Anemia
Iron Fish for Dominican Republic (DR) Infants
This study evaluates the feasibility of cooking with an iron ingot, Lucky Iron Fish™ (LIF), and evaluate the natural history of hemoglobins and iron status among infants of families using this iron ingot in a population with a…
- Trial name
- NCT03606993
- Testing
- Lucky Iron Fish (TM) - An iron ingot that is a Cooking supplement
- Where
- Dominican Republic
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Children's Hospital of Philadelphia
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Family Research
Nutritional and Culinary Habits to Empower Families Towards Sustainability - a Multicentric Pilot Study
Background: Different studies have shown that nutritional interventions can be effective in informing and educating the population about the need to follow a healthy diet to prevent obesity and other chronic diseases.
- Trial name
- n-CHEFS (NCT05280652)
- Testing
- Nutritional and culinary intervention, Nutritional intervention
- Where
- 2 sites in Spain
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Pediatric Obesity
LA Sprouts: The Impact of Gardening and Nutrition Education on Childhood Obesity in Latino Youth
The overall goal of this project is to conduct a randomized controlled 12-week after school, gardening, nutrition and cooking program (called "LA Sprouts") to improve dietary intake and reduce obesity in 3rd, 4th and 5th grade…
- Trial name
- LA Sprouts (NCT02291146)
- Testing
- LA Sprouts intervention
- Where
- United States
- Volunteers
- 421 people, healthy volunteers welcome
- Sponsor
- University of Southern California
Adolescent Behavior, Nutrition, Healthy
Advanced Cooking Education Pilot Study
The aim of this study is to assess the impact of an in-person multi-component Advanced Cooking Education (ACE) 4-H after school program.
- Trial name
- NCT05926141
- Testing
- ACE intervention
- Where
- United States
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Cornell University
Food Insecurity
Fruit and Vegetable Rx (FVRx) + Home Plate
This is a research study to test if fruit and vegetable prescription vouchers (FVRx) and a cooking skills program (Home Plate) can improve dietary quality, food security (access to a sufficient quantity of affordable, nutritious…
- Trial name
- NCT04986046
- Testing
- Home Plate Lite, Home Plate, Fruit and Vegetable prescription
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Children's Hospital of Philadelphia
Intrauterine Adhesion
Safety of Leaving Cook Balloon Uterine Stent in Uterus for One Month
To use Cook balloon uterine stent to prevent intrauterine adhesion (IUA), and to see if leaving it in the uterus will cause uterine infection.
- Trial name
- NCT01167296
- Testing
- Cook balloon uterine stent
- Where
- Taiwan
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Shin Kong Wu Ho-Su Memorial Hospital
Inflammation, Growth Retardation
Research on Emissions, Air Quality, Climate and Cooking Technologies in Northern Ghana
REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) is an interdisciplinary randomized cookstove intervention study in the Kassena-Nankana District of Northern Ghana.
- Trial name
- REACCTING (NCT04633135)
- Testing
- Philips stove, Gyapa stove
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- University of Colorado, Boulder
Cardiovascular Diseases, Cardiovascular Risk Factor
Cooking for Health Optimization With Patients
Cooking for Health Optimization with Patients (CHOP) is the first known multi-site prospective cohort study with a nested Bayesian adaptive randomized trial in the preventive cardiology field of culinary medicine.
- Conditions
- Cardiovascular Diseases, Cardiovascular Risk Factor, Nutrition Disorders, Diabetes
- Trial name
- CHOP (NCT03443635)
- Testing
- Treatment
- Where
- United States
- Volunteers
- 7,192 people, healthy volunteers welcome
- Sponsor
- Tulane University
Adolescent Behavior, Nutrition, Healthy
Advanced Cooking Education Full Scale Study
The aim of this study is to assess the impact of an in-person multi-component Advanced Cooking Education (ACE) 4-H after school program.
- Trial name
- ACE (NCT06558396)
- Testing
- ACE intervention
- Where
- United States
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Cornell University
Fruit and Vegetable Consumption, Cooking Frequency
Market to MyPlate: Investigating the Impact of a Nutrition and Hands-On Cooking Intervention
Recent peer-reviewed research indicates that low-income families are at higher risk for unhealthy dietary intake and associated poor health outcomes.
- Trial name
- NCT04240782
- Testing
- Nutrition and hands on cooking classes for parents and their children, Produce allocations
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Family Research
Nutritional and Culinary Habits to Empower Families - A Feasibility Study
Background: Currently, one of the health challenges in the field of public health is to improve the quality of life of people with metabolic diseases, using new strategies to promote eating habits and lifestyle that allow an…
- Trial name
- n-CHEF (NCT04986449)
- Testing
- nutritional and culinary intervention
- Where
- Spain
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Pediatric Obesity
Fuel for Fun: Cooking With Kids Plus Parents and Play
Fuel for Fun: Cooking with Kids Plus Parents and Play (FFF), is an integrated research, extension, and education project targeting 4th grade students.
- Trial name
- FFF (NCT02491294)
- Testing
- School, Family, About Eating
- Where
- United States
- Volunteers
- 2,640 people, healthy volunteers welcome
- Sponsor
- Colorado State University
Adolescent Behavior, Nutrition, Healthy
Advanced Cooking Education Feasibility Study
The aim of this study is to look at outcomes related to diet and nutrition, mindfulness, and cooking skills amongst middle school students who participated in a 12-week 4-H after school program called the Advanced Cooking…
- Trial name
- NCT05907278
- Testing
- Advanced Cooking Education
- Where
- United States
- Volunteers
- 81 people, healthy volunteers welcome
- Sponsor
- Cornell University
Candle Burning, Cooking
Acute Health Effects Due to Ultrafine Particles From Candles and Cooking
People spend up to 90% of their life indoor, and the way we live and behave in our homes has substantial effects on our health and well-being.
- Conditions
- Candle Burning, Cooking, Lung Function Decreased, DNA Damage
- Trial name
- Ultrafine (NCT04315740)
- Testing
- Particles from candles, Particles from cooking, Clean Air
- Where
- Denmark
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- University of Aarhus
Childhood Obesity
Effect of Dietary Fat Cooking Blend on Energy Expenditure in Children
The purpose of this study is to test the effects of a cooking oil blend of dietary fats rich in medium chain triglycerides on energy expenditure and food intake in overweight and obese children.
- Trial name
- Melt (NCT01720589)
- Testing
- Melt (test oil), Corn oil (control)
- Where
- United States
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- St. Luke's-Roosevelt Hospital Center
Health Knowledge, Attitudes, Practice, Overweight and Obesity
Healthy Together Program Evaluation (Phase 3)
Healthy Together is a program that promotes the achievement and maintenance of healthy weights in children and their families.
- Trial name
- NCT03550248
- Testing
- Healthy Together
- Where
- Canada
- Volunteers
- 3,400 people, healthy volunteers welcome
- Sponsor
- University of British Columbia