Clinical trials: Cooking
Pediatric Obesity
Fuel for Fun: Cooking With Kids Plus Parents and Play
Fuel for Fun: Cooking with Kids Plus Parents and Play (FFF), is an integrated research, extension, and education project targeting 4th grade students.
- Trial name
- FFF (NCT02491294)
- Testing
- School, Family, About Eating
- Where
- United States
- Volunteers
- 2,640 people, healthy volunteers welcome
- Sponsor
- Colorado State University
Adolescent Behavior, Nutrition, Healthy
Advanced Cooking Education Pilot Study
The aim of this study is to assess the impact of an in-person multi-component Advanced Cooking Education (ACE) 4-H after school program.
- Trial name
- NCT05926141
- Testing
- ACE intervention
- Where
- United States
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Cornell University
Type 1 Diabetes Mellitus
Phipps Conservatory's 5210 Let's Move Pittsburgh and Impact on Youth With T1D
Managing T1D requires a demanding regimen to keep blood sugars in control and stay healthy. Despite recent advances, this remains extremely challenging for children and their families, who usually report having the most…
- Trial name
- NCT07780487
- Testing
- Virtual cooking classes, Routine Diabetes Care
- Where
- United States
- Volunteers
- 46 people
- Sponsor
- University of Pittsburgh
Family Research
Nutritional and Culinary Habits to Empower Families - A Feasibility Study
Background: Currently, one of the health challenges in the field of public health is to improve the quality of life of people with metabolic diseases, using new strategies to promote eating habits and lifestyle that allow an…
- Trial name
- n-CHEF (NCT04986449)
- Testing
- nutritional and culinary intervention
- Where
- Spain
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Clinica Universidad de Navarra, Universidad de Navarra
Inflammation, Growth Retardation
Research on Emissions, Air Quality, Climate and Cooking Technologies in Northern Ghana
REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) is an interdisciplinary randomized cookstove intervention study in the Kassena-Nankana District of Northern Ghana.
- Trial name
- REACCTING (NCT04633135)
- Testing
- Philips stove, Gyapa stove
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- University of Colorado, Boulder
Food Insecurity
Fruit and Vegetable Rx (FVRx) + Home Plate
This is a research study to test if fruit and vegetable prescription vouchers (FVRx) and a cooking skills program (Home Plate) can improve dietary quality, food security (access to a sufficient quantity of affordable, nutritious…
- Trial name
- NCT04986046
- Testing
- Home Plate Lite, Home Plate, Fruit and Vegetable prescription
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Children's Hospital of Philadelphia
Anorectal Fistula
Retrospective Review of the Cook Biodesign® Fistula Plug to Treat Anorectal Fistulas
The study is a retrospective review of the use of the Biodesign® Fistula Plug (C-FPS-[X]). A total of 73 patients will be enrolled who have had a fistula plug placed to treat anorectal fistulas and will therefore be eligible for…
- Trial name
- NCT03321266
- Testing
- Cook Biodesign® Fistula Plug
- Where
- 4 sites in United States, Germany
- Volunteers
- 79 people
- Sponsor
- Cook Group Incorporated
Perceptions, Self
Cook Like A Boss Online: A Virtual One-week 'Camp-style' Cooking Intervention
Cook Like A Boss Online is a public engaging virtual cooking camp styled intervention evaluating an adapted theory-driven co-created intervention designed to improve perceived cooking competence.
- Trial name
- CLAB (NCT05395234)
- Testing
- Cook Like A Boss Online - virtual week long cooking camp
- Where
- United Kingdom
- Volunteers
- 259 people, healthy volunteers welcome
- Sponsor
- Queen's University, Belfast
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Faecal Contamination of Household Drinking Water (Environmental Outcome)
Evaluation of a Project to Distribute Water Filters and Cookstoves in Western Rwanda
DelAgua Health and Development, Manna Energy and the Rwanda Ministry of Health are collaborating on a project financed by carbon credits that will distribute household-based water filters and high-efficiency cook stoves to…
- Trial name
- NCT01882777
- Testing
- Household drinking water filters and cookstoves
- Where
- Rwanda
- Volunteers
- 566 people
- Sponsor
- London School of Hygiene and Tropical Medicine
Child Nutrition, Fruit and Vegetable Intake
Pink and Dude Chef
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as…
- Conditions
- Child Nutrition, Fruit and Vegetable Intake, Healthy Food Choice, Healthy Food Preparation
- Trial name
- NCT01803997
- Testing
- Pink and Dude Chef Afterschool Cooking Program
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Food, Eating
The Effect of Navy Beans and Yellow Peas on Satiety in Children
The frequent consumption of pulses is associated with multiple cardiometabolic benefits in adults including a lower risk for overweight and obesity.
- Conditions
- Food, Eating, Satiety, Physical Comfort
- Trial name
- NCT04396275
- Testing
- Food-1, Food-2, Food-3
- Where
- Canada
- Volunteers
- 53 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Pediatric Obesity
LA Sprouts: The Impact of Gardening and Nutrition Education on Childhood Obesity in Latino Youth
The overall goal of this project is to conduct a randomized controlled 12-week after school, gardening, nutrition and cooking program (called "LA Sprouts") to improve dietary intake and reduce obesity in 3rd, 4th and 5th grade…
- Trial name
- LA Sprouts (NCT02291146)
- Testing
- LA Sprouts intervention
- Where
- United States
- Volunteers
- 421 people, healthy volunteers welcome
- Sponsor
- University of Southern California
Polycystic Ovary Syndrome
A Cooking and Eating Study
Background. The polycystic ovary syndrome (PCOS) is a complex hormonal disorder that presents in susceptible girls around the time of menarche. Females with PCOS have high levels of androgens (e.g., testosterone).
- Trial name
- ACES (NCT01079845)
- Testing
- Nutrition Education, Dietary Counseling, and Cooking
- Where
- United States
- Volunteers
- 19 people
- Sponsor
- Boston Children's Hospital
Childhood Obesity, Dietary Habits
Childhood Obesity Prevention Trough Education Innovation in Primary School: A Quasi-experimental Trial
This study evaluates the effect of the education innovation program"chiquichefs" on anthropometric variables, quality of life and nutritional habits in an elementary school children.
- Conditions
- Childhood Obesity, Dietary Habits, Quality of Life
- Trial name
- NCT02910128
- Testing
- chiquichefs
- Volunteers
- 150 people
- Sponsor
- Hospital El Escorial
Cardiovascular Diseases, Cardiovascular Risk Factor
Cooking for Health Optimization With Patients
Cooking for Health Optimization with Patients (CHOP) is the first known multi-site prospective cohort study with a nested Bayesian adaptive randomized trial in the preventive cardiology field of culinary medicine.
- Conditions
- Cardiovascular Diseases, Cardiovascular Risk Factor, Nutrition Disorders, Diabetes
- Trial name
- CHOP (NCT03443635)
- Testing
- Treatment
- Where
- United States
- Volunteers
- 7,192 people, healthy volunteers welcome
- Sponsor
- Tulane University
Asthma, Lung Diseases
Center for Reducing Asthma Disparities - Northwestern University/Cook County Hospital Centers
The purpose of this study is to characterize the relationship of social stress, coping, and self-regulatory health behaviors in the context of asthma disparities among African American and low income populations.
- Trial name
- NCT00281177
- Testing
- Asthma Disparity Reduction Strategy
- Sponsor
- National Heart, Lung, and Blood Institute (NHLBI)
Iliac Aneurysm, Aortic Aneurysm
Cook Iliac Branch Graft Post-market Registry
The Cook Iliac Branch Graft Post-market Registry will obtain case reports of physician experience with a CE-marked Cook Iliac Branch Graft to further confirm device safety and performance.
- Trial name
- NCT01055275
- Testing
- Implantation with a Cook Iliac Branch Graft
- Where
- Spain
- Volunteers
- 2 people
- Sponsor
- Cook Group Incorporated
Childhood Obesity
Effect of Dietary Fat Cooking Blend on Energy Expenditure in Children
The purpose of this study is to test the effects of a cooking oil blend of dietary fats rich in medium chain triglycerides on energy expenditure and food intake in overweight and obese children.
- Trial name
- Melt (NCT01720589)
- Testing
- Melt (test oil), Corn oil (control)
- Where
- United States
- Volunteers
- 5 people, healthy volunteers welcome
- Sponsor
- St. Luke's-Roosevelt Hospital Center
Dietary Modification, Child
Pilot Evaluation of Youth Chef Academy
This project examined the effectiveness of Youth Chef Academy (YCA), a classroom-based experiential culinary and nutrition literacy curriculum for middle-school students.
- Trial name
- YCA (NCT02463149)
- Testing
- Youth Chef Academy
- Volunteers
- 248 people, healthy volunteers welcome
- Sponsor
- University of Wisconsin, Milwaukee